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The Capital Grille
5197 Big Island Dr
Jacksonville, FL 32246
Uber
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Dinner
Lunch
Drinks
Dessert
Bar
Dinner
Appetizers
Fresh Oysters on the Half Shell* (6)
(cal 130)
Steak Tartare*
Serves 2. (cal 410)
Lobster and Crab Cakes
Serves 2. (cal 410)
Nueske's Cherrywood Double Cut Smoked Bacon
With Tomato Jam. Serves 2. (cal 380)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Shrimp Cocktail (5)
(cal 170)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Jumbo Lump Crab Cocktail
(cal 460)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
Grand Plateau*
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)
Soups & Salads
Butternut Squash Bisque
Available in cup (cal 190)
New England Clam Chowder
Available in cup (cal 220)
Caramelized French Onion Soup
Available in crock (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
Wedge
With Bleu Cheese and Smoked Bacon. (cal 590)
Burrata
With Heirloom Tomatoes. (cal 850)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
Chef's Suggestions
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Veal Tomahawk Chop*
With Gorgonzola Butter and Cherry Mostarda. (cal 920)
Bone-In Wagyu NY Strip*
Available in 20 oz (cal 1270)
Main Courses
Dry Aged NY Strip*
Available in 14 oz (cal 710)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz (cal 730)
Double Cut Lamb Rib Chops* (4)
With Mint Gremolata. (cal 710)
Roasted Chicken Breast
With Mushroom and Parmesan Risotto. (cal 950)
Filet Mignon*
Available in 10 oz (cal 490)
Bone-In Ribeye*
Available in 22 oz (cal 990)
Dry Aged Porterhouse Steak*
Available in 32 oz (cal 1280)
Seafood
Sea Scallops
With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
Seared Citrus Glazed Salmon*
With Marcona Almonds and Brown Butter. (cal 730)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Pan-Seared Sea Bass
With Shiitake Mushrooms, Asparagus and Miso Butter. (cal 810)
Fresh Maine Lobster
To Share
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Cauliflower au Gratin
(cal 680)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Green Beans
With Heirloom Tomatoes. (cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Appetizers and Soups
New England Clam Chowder
Available in cup (cal 220), bowl (cal 310)
Caramelized French Onion Soup
Available in cup (cal 390), crock (cal 750)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Shrimp Cocktail (5)
(cal 170)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Salads
Burrata
With Heirloom Tomatoes. (cal 850)
Wedge
With Bleu Cheese and Smoked Bacon. (cal 590)
Caesar Salad
With Grilled Jumbo Shrimp. (cal 580)
Maine Lobster Salad
With Citrus Vinaigrette. (cal 470)
Seared Salmon*
With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. (cal 750)
The Capital Grille "Cobb" Salad*
With Sliced Tenderloin and Mustard Dressing. (cal 680)
Tuna Niçoise*
With French Green Beans, Olives, Hard Boiled Eggs and Parmesan Vinaigrette. (cal 680)
Burgers and Sandwiches
Served with Your Choice of Parmesan Truffle Fries (cal 350) | or Chips (cal 320)
Lobster and Crab Burger
(cal 690). With House Tartar Sauce (cal 320)
Ribeye Steak Sandwich*
With Caramelized Onions and Havarti. (cal 1180)
The Grille's Signature Cheeseburger*
A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar. (cal 960)
To Start (Choice #1)
Choose One:
New England Clam Chowder
(cal 220)
Field Greens Salad
(cal 120)
Butternut Squash Bisque
(cal 190)
Choice #2
Your Choice Of:
Mini Tenderloin Sandwiches* (2)
(cal 530). With Parmesan Truffle Fries (cal 350)
Crispy Chicken Sandwich
With Hot Honey and Chili Mayo (cal 730). With Parmesan Truffle Fries (cal 350)
Sautéed Jumbo Shrimp
With Mushroom and Parmesan Risotto. (cal 700)
Seared Salmon*
With Olives, Tomatoes and Mediterranean Couscous. (cal 700)
Entrées
Served With Your Choice of Sam's Mashed Potatoes (cal 460) | Parmesan Truffle Fries (cal 350) | or French Green Beans (cal 240)
Filet Mignon*
Available in 8 oz (cal 390)
Bone-In Dry Aged NY Strip*
Available in 14 oz (cal 650)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 550)
Dry Aged Sirloin Steak Frites*
(cal 1120). With Housemade Béarnaise (cal 200)
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 490)
Refreshments
Fresh Mint Lemonade
(cal 140)
Housemade Grapefruit Soda
(cal 110)
Fresh Brewed Iced Tea
(cal 0)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Stoli Doli
Stoli Doli
The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990. (cal 170)
Cocktails
Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim. (cal 200)
Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme. (cal 180)
Mojito de Uvas
Bacardi, champagne, lime juice, cane sugar, fresh mint, green grapes. (cal 210)
In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, Amarena cherry. (cal 220)
Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice. (cal 250)
French 75
Hendrick's Gin, champagne, fresh lemon, star anise. (cal 230)
The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries. (cal 150)
Capital Classics
We've made the ordinary, extraordinary. Experience elevated classics with every pour, stir and garnish meticulously crafted
Dirty Goose
Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives. (cal 190)
Dry Martini
Ketel One Vodka or Tanqueray No.Ten Gin, Noilly Prat Extra Dry Vermouth, orange bitters, twisted lemon peel. (cal 190/220)
Capital Gin & Tonic
Bombay Sapphire Gin, fresh squeezed lime, Q Tonic, juniper berries. (cal 180)
Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherry. (cal 230)
Wines by the Glass
Additional wine selections are available on our digital wine list, which is updated daily
Sparkling Wines
(cal 120)
Riondo, Spumante, Prosecco, Veneto, N.V.
Schramsberg, Blanc de Blancs, Brut, CA, 2014
Moët & Chandon, Impérial Brut, N.V.
Moët & Chandon, Rosé Impérial, N.V.
White Wines
Listed from Light to Full Body. (cal 150)
Sartori, Veneto, Italy, Pinot Grigio, 2017
Santa Margherita, Alto Adige, Pinot Grigio, 2018
Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2019
Galerie, "Naissance," Napa, Sauvignon Blanc, 2018
Prüm, "Essence," Mosel, Germany, Riesling, 2018
Rustic Canyon, California, Chardonnay, 2018
Hartford Court, Russian River Valley, Chardonnay, 2017
Patz & Hall, Sonoma, Chardonnay, 2016
Miraval, Côtes de Provence, Rosé, 2018
Red Wines
Listed from Light to Full Body. (cal 160)
Edna Valley Vineyard, Monterey, Pinot Noir, 2017
Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2017
Siduri, "Sommelier Cuvée," California, Pinot Noir, 2016
Meiomi, California, Pinot Noir, 2017
Villa Antinori, Chianti Classico Riserva, Tuscany, Sangiovese, 2015
Château de Saint-Pey, Grand Cru, Saint-Émilion, Bordeaux, Merlot, 2016
Frog's Leap, Rutherford, Napa Valley, Merlot, 2016
Terrazas, "Altos del Plata," Mendoza, Argentina, Malbec, 2017
Concannon, "Founders," Paso Robles, Cabernet Sauvignon, 2017
Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2018
Fisher, "Unity," Napa / Sonoma, Cabernet Sauvignon, 2017
Route Stock Cellars, Napa, Cabernet Sauvignon, 2017
Faust, Napa, Cabernet Sauvignon, 2016
The Prisoner, Napa, Red Blend, 2017
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Dessert
Classic Crème Brûlée
With Seasonal Berries. (cal 470)
Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries. (cal 780)
Coconut Cream Pie
With House Made Caramel Sauce and a Hint of Rum. (cal 910)
Warm Apple Crostata
With Cinnamon Streusel and House Made Vanilla Ice Cream. (cal 1100)
Handcrafted Ice Cream or Seasonal Fruit Sorbet
With Almond Biscotti. (cal 650 / 410)
Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream. (cal 1280)
Strawberries and Cream
With Crème Anglaise and Almond Biscotti. (cal 460)
The Capital Grille Cheesecake
Brûlée Style with Fresh Berries. (cal 1060)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Appetizers
Fresh Oysters on the Half Shell* (6)
(cal 130)
Steak Tartare*
Serves 2. (cal 410)
Lobster and Crab Cakes
Serves 2. (cal 410)
Nueske's Cherrywood Double Cut Smoked Bacon
With Tomato Jam. Serves 2. (cal 380)
Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes. Serves 2. (cal 440)
Shrimp Cocktail (5)
(cal 170)
Cast Iron Garlic Shrimp (5)
With Olive Oil Crostini. Serves 2. (cal 430)
Jumbo Lump Crab Cocktail
(cal 460)
Tuna Tartare*
With Avocado, Mango and Sriracha. Serves 2. (cal 130)
Pan-Fried Calamari
With Hot Cherry Peppers. Serves 2. (cal 710)
Cold Shellfish Platter*
(cal 430)
Grand Plateau*
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)
Soups & Salads
Butternut Squash Bisque
Available in cup (cal 190)
New England Clam Chowder
Available in cup (cal 220)
Caramelized French Onion Soup
Available in crock (cal 750)
Caesar Salad
With Grana Padano Croutons. (cal 420)
Pear and Gorgonzola Salad
With Toasted Walnut Vinaigrette. (cal 590)
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
Wedge
With Bleu Cheese and Smoked Bacon. (cal 590)
Burrata
With Heirloom Tomatoes. (cal 850)
Roasted Beet and Goat Cheese Salad
With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
Chef's Suggestions
Sliced Filet Mignon*
With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
Porcini Rubbed Bone-In Ribeye*
With 15-Year Aged Balsamic. (cal 990)
Bone-In Kona Crusted Dry Aged NY Strip*
With Shallot Butter. (cal 950)
Seared Tenderloin*
With Butter Poached Lobster Tails. (cal 570)
Veal Tomahawk Chop*
With Gorgonzola Butter and Cherry Mostarda. (cal 920)
Bone-In Wagyu NY Strip*
Available in 20 oz (cal 1270)
Main Courses
Dry Aged NY Strip*
Available in 14 oz (cal 710)
Dry Aged NY Strip au Poivre*
With Courvoisier Cream. Available in 14 oz (cal 730)
Double Cut Lamb Rib Chops* (4)
With Mint Gremolata. (cal 710)
Roasted Chicken Breast
With Mushroom and Parmesan Risotto. (cal 950)
Filet Mignon*
Available in 10 oz (cal 490)
Bone-In Ribeye*
Available in 22 oz (cal 990)
Dry Aged Porterhouse Steak*
Available in 32 oz (cal 1280)
Seafood
Sea Scallops
With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
Seared Citrus Glazed Salmon*
With Marcona Almonds and Brown Butter. (cal 730)
Sushi-Grade Sesame Seared Tuna*
With Gingered Rice. (cal 620)
Pan-Seared Sea Bass
With Shiitake Mushrooms, Asparagus and Miso Butter. (cal 810)
Fresh Maine Lobster
To Share
Lobster Mac 'N' Cheese
(cal 830)
Parmesan Truffle Fries
(cal 460)
Cauliflower au Gratin
(cal 680)
Au Gratin Potatoes
(cal 420)
Roasted Wild Mushrooms
(cal 280)
French Green Beans
With Heirloom Tomatoes. (cal 240)
Sam's Mashed Potatoes
(cal 460)
Soy Glazed Brussels Sprouts
With Bacon. (cal 590)
Creamed Spinach
(cal 400)
Grilled Asparagus
With Lemon Mosto. (cal 80)
Sautéed Spinach
With Garlic Confit. (cal 60)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Capital Grille is nationally acclaimed for their dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with professional, attentive service in an atmosphere of relaxed elegance.