Name: The Capital Grille
Address: 5197 Big Island Dr, Jacksonville, FL, 32246
Telephone: 904-997-9233

Appetizers

Jumbo Lump Crab Cocktail

(cal 460)

Steak Tartare*

Serves 2. (cal 410)

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Serves 2. (cal 440)

Lobster and Crab Cakes

Serves 2. (cal 410)

Fresh Oysters on the Half Shell* (6)

(cal 130)

Cast Iron Garlic Shrimp (5) with Olive Oil Crostini

Serves 2. (cal 430)

Shrimp Cocktail (5)

(cal 170)

Tuna Tartare* with Avocado, Mango and Sriracha

Serves 2. (cal 130)

Pan-Fried Calamari with Hot Cherry Peppers

Serves 2. (cal 710)

Cold Shellfish Platter*

(cal 430)

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)

Soups & Salads

Sweet Corn Bisque

Cup (cal 260)

New England Clam Chowder

Cup (cal 220)

Caramelized French Onion Soup

Crock (cal 750)

Caesar Salad with Grana Padano Croutons

(cal 420)

Roasted Beet and Goat Cheese Salad with Toasted Pistachios and Citrus Vinaigrette

(cal 310)

Kale Salad with Toasted Almonds and Peanut Vinaigrette

(cal 550)

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

(cal 210)

Wedge with Bleu Cheese and Smoked Bacon

(cal 590)

Burrata with Heirloom Tomato

(cal 850)

Chef's Suggestions

Seared Tenderloin*

with Butter Poached Lobster Tails (cal 570)

Bone-In Kona Crusted Dry Aged NY Strip*

with Shallot Butter (cal 1010)

Sliced Filet Mignon*

with Cipollini Onions, Wild Mushrooms and Fig Essence (cal 580)

Gorgonzola Crusted Dry Aged Bone-In NY Strip*

(cal 1100)

Porcini Rubbed Bone-In Ribeye*

with 15-Year Aged Balsamic (cal 1040)

Veal Tomahawk Chop*

with Foie Gras Butter (cal 660)

Main Courses

Dry Aged NY Strip*

14 oz. (cal 710)

Dry Aged Porterhouse Steak*

24 oz. (cal 960)

Dry Aged NY Strip au Poivre* with Courvoisier Cream

14 oz.(cal 730)

Filet Mignon*

10 oz. (cal 490)

Bone-In Ribeye*

22 oz. (cal 1070)

Roasted Chicken and Warm Fingerling Potato Salad

with Mustard Vinaigrette (cal 1180)

Double Cut Lamb Rib Chops* (4)

(cal 760)

Seafood

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice (cal 620)

Sea Scallops

with Asparagus and Parsnip Purée (cal 560)

Roasted Swordfish

with Lump Crab Gratin and Mustard Vinaigrette (cal 690)

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter (cal 730)

Fresh Maine Lobster

To Share

Lobster Mac 'N' Cheese

(cal 830)

Parmesan Truffle Fries

(cal 460)

Creamed Sweet Corn with Smoked Bacon

(cal 280)

Au Gratin Potatoes

(cal 420)

Roasted Wild Mushrooms

(cal 280)

French Beans with Heirloom Tomatoes

(cal 240)

Sam's Mashed Potatoes

(cal 460)

Soy Glazed Brussels Sprouts with Bacon

(cal 590)

Creamed Spinach

(cal 400)

Grilled Asparagus with Lemon Mosto

(cal 80)

Sautéed Spinach with Garlic Confit

(cal 60)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Appetizers

Lobster and Crab Cakes

Serves 2 (cal 410)

Fresh Oysters on the Half Shell* (6)

(cal 130)

Shrimp Cocktail (5)

(cal 170)

Cold Shellfish Platter*

(cal 430)

Pan-Fried Calamari

With Hot Cherry Peppers. Serves 2. (cal 710)

Steak Tartare*

Serves 2. (cal 410)

Jumbo Lump Crab Cocktail

(cal 460)

Tuna Tartare*

With Avocado, Mango and Sriracha. Serves 2. (cal 130)

Soups

Sweet Corn Bisque

Cup (cal 260), Bowl (cal 340)

New England Clam Chowder

Cup (cal 220), Bowl (cal 310)

Caramelized French Onion Soup

Cup (cal 390), Crock (cal 750)

Appetizer Salads

Burrata

With Heirloom Tomato. (cal 850)

Wedge

With Bleu Cheese and Smoked Bacon. (cal 590)

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes

With Parmesan Vinaigrette. (cal 210)

Caesar Salad

With Grana Padano Croutons. (cal 420)

Chef's Suggestions

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 490)

Roasted Swordfish

With Lump Crab Gratin and Mustard Vinaigrette. (cal 580)

Bone-In Dry Aged NY Strip*

14 oz. (cal 650)

Grilled Jumbo Shrimp and Vegetable Couscous

(cal 470)

Luncheon Salad Entrées

Seared Salmon*

With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. (cal 750)

Caesar Salad

With All-Natural Chicken Breast. (cal 720)

The Capital Grille "Cobb" Salad*

With Sliced Tenderloin and Mustard Dressing. (cal 680)

Maine Lobster Salad

With Citrus Vinaigrette. (cal 470)

Seared Tuna Salad*

With Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette. (cal 790)

Luncheon Entrées

Filet Mignon*

8 oz (cal 390), 10 oz (cal 490)

Seared Citrus Glazed Salmon*

With Sweet Corn and Creamy Polenta. (cal 720)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 550)

Lobster and Crab Burger

With House Tartar Sauce. (cal 1010)

Grilled Chicken and Warm Fingerling Potato Salad

With Mustard Vinaigrette. (cal 530)

Ribeye Steak Sandwich*

With Caramelized Onions and Havarti. (cal 1280)

Maine Lobster Roll on Toasted Brioche

(cal 520)

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar, served with Parmesan Truffle Fries (cal 350). (cal 1160)

To Share

Sam's Mashed Potatoes

(cal 460)

Parmesan Truffle Fries

(cal 460)

Grilled Asparagus

With Lemon Mosto. (cal 80)

Creamed Spinach

(cal 400)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

French Beans

With Heirloom Tomatoes. (cal 240)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Dessert

Classic Crème Brûlée

With Seasonal Berries. (cal 470)

Flourless Chocolate Espresso Cake

With Cocoa Powder and Fresh Raspberries. (cal 780)

Coconut Cream Pie

With House Made Caramel Sauce. (cal 910)

Warm Berry Crostata

With Cinnamon Streusel and Vanilla Ice Cream. (cal 1180)

Chef's Seasonal Fruit Sorbet

Made In-House Daily. (cal 410)

Warm Double Chocolate Cake

With Port Wine Infused Cherries and Ice Cream. (cal 1280)

Strawberries and Cream

With Crème Anglaise and Biscotti. (cal 460)

Handcrafted Ice Cream

With Biscotti. (cal 650)

The Capital Grille Cheesecake

Brûlée Style with Fresh Berries. (cal 1060)

Cocktail Plates to Share

Seared Dry Aged Sirloin*

With Sweet Chili Vinaigrette and Wasabi Oil. (cal 240)

Tuna Tartare*

With Avocado, Mango and Sriracha. (cal 130)

Cast Iron Garlic Shrimp (5)

With Olive Oil Crostini. (cal 430)

Mini Tenderloin Sliders* (3)

With Wild Mushrooms and Herbed Cheese. (cal 380)

Lobster and Crab Cakes

(cal 410)

Pan-Fried Calamari

With Hot Cherry Peppers. (cal 710)

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes. (cal 440)

Steak Tartare*

(cal 410)

Lollipop Lamb Chops* (4)

With Herb Oil and Aged Balsamic. (cal 180)

Shellfish & Oyster Bar

Fresh Oysters on the Half Shell* (6)

(cal 130)

Jumbo Lump Crab Cocktail

(cal 460)

Shrimp Cocktail (5)

(cal 170)

Cold Shellfish Platter*

Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell. (cal 430)

Soups

New England Clam Chowder

Cup (cal 220)

Caramelized French Onion Soup

Cup (cal 390)

Salads

Burrata

With Heirloom Tomato. (cal 850)

Wedge

With Bleu Cheese and Smoked Bacon. (cal 590)

Caesar Salad

With Grana Padano Croutons. (cal 420)

Seared Tuna Salad*

With Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette. (cal 790)

Sandwiches

Served with your choice of Parmesan Truffle Fries (cal 350), or Chips (cal 320)

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar. (cal 1160)

Maine Lobster Roll on Toasted Brioche

(cal 520)

Entrées

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic. (cal 1040)

Bone-In Kona Crusted Dry Aged NY Strip*

With Shallot Butter. (cal 1010)

Dry Aged NY Strip*

14 oz. (cal 710)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)

Dry Aged Porterhouse Steak*

24 oz. (cal 960)

Filet Mignon*

10 oz. (cal 490)

Bone-In Ribeye*

22 oz. (cal 1070)

Seared Tenderloin*

With Butter Poached Lobster Tails. (cal 570)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 620)

Seared Citrus Glazed Salmon*

With Marcona Almonds and Brown Butter. (cal 730)

Roasted Swordfish

With Lump Crab Gratin and Mustard Vinaigrette. (cal 690)

Shareable Sides

Lobster Mac 'N' Cheese

(cal 830)

Sam's Mashed Potatoes

(cal 460)

Roasted Wild Mushrooms

(cal 280)

Au Gratin Potatoes

(cal 420)

Parmesan Truffle Fries

(cal 460)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

Grilled Asparagus

With Lemon Mosto. (cal 80)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

The Capital Grille

Dinner

Appetizers

Jumbo Lump Crab Cocktail

Steak Tartare*

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Lobster and Crab Cakes

Fresh Oysters on the Half Shell* (6)

Cast Iron Garlic Shrimp (5) with Olive Oil Crostini

Shrimp Cocktail (5)

Tuna Tartare* with Avocado, Mango and Sriracha

Pan-Fried Calamari with Hot Cherry Peppers

Cold Shellfish Platter*

Grand Plateau*

Soups & Salads

Sweet Corn Bisque

New England Clam Chowder

Caramelized French Onion Soup

Caesar Salad with Grana Padano Croutons

Roasted Beet and Goat Cheese Salad with Toasted Pistachios and Citrus Vinaigrette

Kale Salad with Toasted Almonds and Peanut Vinaigrette

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

Wedge with Bleu Cheese and Smoked Bacon

Burrata with Heirloom Tomato

Chef's Suggestions

Seared Tenderloin*

Bone-In Kona Crusted Dry Aged NY Strip*

Sliced Filet Mignon*

Gorgonzola Crusted Dry Aged Bone-In NY Strip*

Porcini Rubbed Bone-In Ribeye*

Veal Tomahawk Chop*

Main Courses

Dry Aged NY Strip*

Dry Aged Porterhouse Steak*

Dry Aged NY Strip au Poivre* with Courvoisier Cream

Filet Mignon*

Bone-In Ribeye*

Roasted Chicken and Warm Fingerling Potato Salad

Double Cut Lamb Rib Chops* (4)

Seafood

Sushi-Grade Sesame Seared Tuna*

Sea Scallops

Roasted Swordfish

Seared Citrus Glazed Salmon*

Fresh Maine Lobster

To Share

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Creamed Sweet Corn with Smoked Bacon

Au Gratin Potatoes

Roasted Wild Mushrooms

French Beans with Heirloom Tomatoes

Sam's Mashed Potatoes

Soy Glazed Brussels Sprouts with Bacon

Creamed Spinach

Grilled Asparagus with Lemon Mosto

Sautéed Spinach with Garlic Confit

Appetizers

Lobster and Crab Cakes

Fresh Oysters on the Half Shell* (6)

Shrimp Cocktail (5)

Cold Shellfish Platter*

Pan-Fried Calamari

Steak Tartare*

Jumbo Lump Crab Cocktail

Tuna Tartare*

Soups

Sweet Corn Bisque

New England Clam Chowder

Caramelized French Onion Soup

Appetizer Salads

Burrata

Wedge

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes

Caesar Salad

Chef's Suggestions

Sliced Filet Mignon*

Roasted Swordfish

Bone-In Dry Aged NY Strip*

Grilled Jumbo Shrimp and Vegetable Couscous