Name: The Capital Grille
Address: 5197 Big Island Dr, Jacksonville, FL, 32246
Telephone: 904-997-9233

Appetizers

Jumbo Lump Crab Cocktail

(cal 460)

Steak Tartare*

Serves 2. (cal 410)

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes. Serves 2. (cal 440)

Lobster and Crab Cakes

Serves 2. (cal 410)

Fresh Oysters on the Half Shell* (6)

(cal 130)

Cast Iron Garlic Shrimp (5)

With Olive Oil Crostini. Serves 2. (cal 430)

Shrimp Cocktail (5)

(cal 170)

Tuna Tartare*

With Avocado, Mango and Sriracha. Serves 2. (cal 130)

Pan-Fried Calamari

With Hot Cherry Peppers. Serves 2. (cal 710)

Cold Shellfish Platter*

(cal 430)

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)

Soups & Salads

Butternut Squash Bisque

Available in cup. (cal 190)

New England Clam Chowder

Available in cup. (cal 220)

Caramelized French Onion Soup

Available in crock. (cal 750)

Caesar Salad

With Grana Padano Croutons. (cal 420)

Pear and Gorgonzola Salad

With Toasted Walnut Vinaigrette. (cal 590)

Field Greens

Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)

Wedge with Bleu Cheese and Smoked Bacon

(cal 590)

Burrata with Heirloom Tomato

(cal 850)

Roasted Beet and Goat Cheese Salad

With Toasted Pistachios and Citrus Vinaigrette. (cal 310)

Chef's Suggestions

Seared Tenderloin*

With Butter Poached Lobster Tails. (cal 570)

Bone-In Kona Crusted Dry Aged NY Strip*

With Shallot Butter. (cal 950)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic. (cal 990)

Veal Tomahawk Chop*

With Foie Gras Butter. (cal 660)

Bone-In Wagyu NY Strip*

Available in 20 oz. (cal 1270)

Main Courses

Dry Aged NY Strip*

Available in 14 oz. (cal 710)

Dry Aged Porterhouse Steak*

Available in 24 oz. (cal 960)

Dry Aged NY Strip au Poivre*

With Courvoisier Cream. Available in 14 oz. (cal 730)

Filet Mignon*

Available in 10 oz. (cal 490)

Bone-In Ribeye*

Available in 22 oz. (cal 990)

Roasted Chicken

With Baby Potatoes and Caramelized Onions. (cal 1050)

Roasted Rack of Lamb*

With Mint Gremolata. (cal 710)

Seafood

Sea Scallops

With Asparagus and Parsnip Purée. (cal 560)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 620)

Roasted Swordfish

With Lump Crab Gratin and Mustard Vinaigrette. (cal 690)

Seared Citrus Glazed Salmon

With Marcona Almonds and Brown Butter. (cal 730)

Fresh Maine Lobster

To Share

Lobster Mac 'N' Cheese

(cal 830)

Parmesan Truffle Fries

(cal 460)

Au Gratin Potatoes

(cal 420)

Roasted Wild Mushrooms

(cal 280)

French Beans with Heirloom Tomatoes

(cal 240)

Sam's Mashed Potatoes

(cal 460)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

Creamed Spinach

(cal 400)

Grilled Asparagus

With Lemon Mosto. (cal 80)

Sautéed Spinach

With Garlic Confit. (cal 60)

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

Appetizers and Soups

New England Clam Chowder

Available in cup (cal 220), bowl (cal 310)

Caramelized French Onion Soup

Available in cup (cal 390), crock (cal 750)

Shrimp Cocktail (5)

(cal 170)

Pan-Fried Calamari

With Hot Cherry Peppers. Serves 2. (cal 710)

Tuna Tartare*

With Avocado, Mango and Sriracha. Serves 2. (cal 130)

Salads

Burrata

With Heirloom Tomato. (cal 850)

Wedge

With Bleu Cheese and Smoked Bacon. (cal 590)

Maine Lobster Salad

With Citrus Vinaigrette. (cal 470)

Caesar Salad

With All-Natural Chicken Breast. (cal 720)

Seared Salmon

With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. (cal 750)

The Capital Grille "Cobb" Salad*

With Sliced Tenderloin and Mustard Dressing. (cal 680)

Seared Tuna Salad*

With Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette. (cal 790)

Burgers and Sandwiches

Served with Your Choice of Parmesan Truffle Fries (cal 350) | or Chips (cal 320)

Lobster and Crab Burger

(cal 690). With House Tartar Sauce (cal 320)

Ribeye Steak Sandwich*

With Caramelized Onions and Havarti. (cal 1180)

Maine Lobster Roll on Toasted Brioche

(cal 520)

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar. (cal 1160)

Plates #1

To Start Choose One:

New England Clam Chowder

(cal 220)

Field Greens Salad

(cal 120)

Butternut Squash Bisque

(cal 190)

Plates #2

Your Choice Of:

Seared Salmon

With Asparagus, Shiitakes and Parsnip Purée. (cal 700)

Mini Tenderloin Sandwiches (2)*

(cal 530). With Parmesan Truffle Fries (cal 350)

Grilled Breast of Chicken

With Baby Potatoes and Caramelized Onions. (cal 420)

Jumbo Shrimp

With Butternut Squash and Parmesan Risotto. (cal 720)

Entrées

Served With Your Choice of Sam's Mashed Potatoes (cal 460) | Parmesan Truffle Fries (cal 350) | or French Green Beans (cal 120)

Filet Mignon*

Available in 8 oz. (cal 390)

Bone-In Dry Aged NY Strip*

Available in 14 oz. (cal 650)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 550)

Roasted Swordfish

With Lump Crab Gratin and Mustard Vinaigrette. (cal 580)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 490)

Dry Aged Sirloin Steak Frites*

(cal 1120). With Housemade Béarnaise (cal 200)

Refreshments

Housemade Grapefruit Soda

(cal 110)

Fresh Squeezed Mint Lemonade

(cal 140)

Fresh Brewed Iced Tea

(cal 0)

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

Dessert

Classic Crème Brûlée

With Seasonal Berries. (cal 470)

Flourless Chocolate Espresso Cake

With Cocoa Powder and Fresh Raspberries. (cal 780)

Coconut Cream Pie

With House Made Caramel Sauce. (cal 910)

Warm Apple Crostata

With Cinnamon Streusel and House Made Vanilla Ice Cream. (cal 1100)

Chef's Seasonal Fruit Sorbet

Made In-House Daily. (cal 410)

Warm Double Chocolate Cake

With Port Wine Infused Cherries and Ice Cream. (cal 1280)

Strawberries and Cream

With Crème Anglaise and Biscotti. (cal 460)

Handcrafted Ice Cream

With Biscotti. (cal 650)

The Capital Grille Cheesecake

Brûlée Style with Fresh Berries. (cal 1060)

Cocktail Plates to Share

Seared Dry Aged Sirloin*

With Sweet Chili Vinaigrette and Wasabi Oil. (cal 240)

Tuna Tartare*

With Avocado, Mango and Sriracha. (cal 130)

Cast Iron Garlic Shrimp (5)

With Olive Oil Crostini. (cal 430)

Mini Tenderloin Sliders* (3)

With Wild Mushrooms and Herbed Cheese. (cal 380)

Lobster and Crab Cakes

(cal 410)

Pan-Fried Calamari

With Hot Cherry Peppers. (cal 710)

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes. (cal 440)

Steak Tartare*

(cal 410)

Lollipop Lamb Chops* (4)

With Herb Oil and Aged Balsamic. (cal 180)

Shellfish & Oyster Bar

Fresh Oysters on the Half Shell* (6)

(cal 130)

Jumbo Lump Crab Cocktail

(cal 460)

Shrimp Cocktail (5)

(cal 170)

Cold Shellfish Platter*

Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell. (cal 430)

Soups

New England Clam Chowder

Available in cup (cal 220)

Caramelized French Onion Soup

Available in cup (cal 390)

Salads

Burrata

With Heirloom Tomato. (cal 850)

Wedge

With Bleu Cheese and Smoked Bacon. (cal 590)

Caesar Salad

With Grana Padano Croutons. (cal 420)

Seared Tuna Salad*

With Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette. (cal 790)

Sandwiches

Served with your choice of Parmesan Truffle Fries (cal 350), or Chips (cal 320)

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar. (cal 1160)

Maine Lobster Roll on Toasted Brioche

(cal 520)

Entrées

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic. (cal 990)

Bone-In Kona Crusted Dry Aged NY Strip*

With Shallot Butter. (cal 950)

Dry Aged NY Strip*

Available in 14 oz. (cal 710)

Sliced Filet Mignon*

With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)

Dry Aged Porterhouse Steak*

Available in 24 oz. (cal 960)

Filet Mignon*

Available in 10 oz. (cal 490)

Bone-In Ribeye*

Available in 22 oz. (cal 990)

Seared Tenderloin*

With Butter Poached Lobster Tails. (cal 570)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice. (cal 620)

Seared Citrus Glazed Salmon

With Marcona Almonds and Brown Butter. (cal 730)

Roasted Swordfish

With Lump Crab Gratin and Mustard Vinaigrette. (cal 690)

Shareable Sides

Lobster Mac 'N' Cheese

(cal 830)

Sam's Mashed Potatoes

(cal 460)

Roasted Wild Mushrooms

(cal 280)

Au Gratin Potatoes

(cal 420)

Parmesan Truffle Fries

(cal 460)

Soy Glazed Brussels Sprouts

With Bacon. (cal 590)

Grilled Asparagus

With Lemon Mosto. (cal 80)

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

The Capital Grille

Dinner

Appetizers

Jumbo Lump Crab Cocktail

Steak Tartare*

Prosciutto Wrapped Mozzarella

Lobster and Crab Cakes

Fresh Oysters on the Half Shell* (6)

Cast Iron Garlic Shrimp (5)

Shrimp Cocktail (5)

Tuna Tartare*

Pan-Fried Calamari

Cold Shellfish Platter*

Grand Plateau*

Soups & Salads

Butternut Squash Bisque

New England Clam Chowder

Caramelized French Onion Soup

Caesar Salad

Pear and Gorgonzola Salad

Field Greens

Wedge with Bleu Cheese and Smoked Bacon

Burrata with Heirloom Tomato

Roasted Beet and Goat Cheese Salad

Chef's Suggestions

Seared Tenderloin*

Bone-In Kona Crusted Dry Aged NY Strip*

Sliced Filet Mignon*

Porcini Rubbed Bone-In Ribeye*

Veal Tomahawk Chop*

Bone-In Wagyu NY Strip*

Main Courses

Dry Aged NY Strip*

Dry Aged Porterhouse Steak*

Dry Aged NY Strip au Poivre*

Filet Mignon*

Bone-In Ribeye*

Roasted Chicken

Roasted Rack of Lamb*

Seafood

Sea Scallops

Sushi-Grade Sesame Seared Tuna*

Roasted Swordfish

Seared Citrus Glazed Salmon

Fresh Maine Lobster

To Share

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Au Gratin Potatoes

Roasted Wild Mushrooms

French Beans with Heirloom Tomatoes

Sam's Mashed Potatoes

Soy Glazed Brussels Sprouts

Creamed Spinach

Grilled Asparagus

Sautéed Spinach

Appetizers and Soups

New England Clam Chowder

Caramelized French Onion Soup

Shrimp Cocktail (5)

Pan-Fried Calamari

Tuna Tartare*

Salads

Burrata

Wedge

Maine Lobster Salad

Caesar Salad

Seared Salmon

The Capital Grille "Cobb" Salad*

Seared Tuna Salad*

Burgers and Sandwiches

Lobster and Crab Burger

Ribeye Steak Sandwich*

Maine Lobster Roll on Toasted Brioche

The Grille's Signature Cheeseburger*

Plates #1

New England Clam Chowder

Field Greens Salad

Butternut Squash Bisque

Plates #2