organic baby spinach, mangos, queso fresco,
toasted almonds, raisins and sesame seeds
tossed with agave-lime vinaigrette, topped
with grilled shrimp
Fajita Salad
$13.99
shredded romaine lettuce tossed in agave-lime
vinaigrette topped with guacamole, pico de gallo,
house cheese mix, sour cream, red peppers and
pickled jalapenos. topped with chicken
or steak fajita and tortilla strips
Caesar Salad
baby hearts of romaine tossed in our caesar
dressing topped with croutons and shaved
parmesan cheese
$7.99
Add Fajita Chicken$10.99
Mexican Chopped Salad
$13.99
chopped romaine, black beans, cherry
tomatoes, jicama, corn, radish, roasted
peppers, cotija cheese and avocado, tossed
with agave-lime vinaigrette. topped with
chicken or steak fajita
Tostada
crispy corn tortilla with smoky black beans,
shredded romaine lettuce, crema, avocado,
radishes and cilantro. topped with your choice
of chicken or steak fajita
$10.99
Jumbo Lump Crab Meat$11.99
Chicken Tortilla Soup
$7.50
all natural chicken broth avored with roasted
tomatoes and served with slow cooked pulled
chicken, avocado, roasted corn, crema, cilantro
and crispy tortilla strips.
Starters
Guacamole
$7.99
made to order and served with warm
stone-ground tortilla chips
Seafood Guacamole
$14.99
made to order and topped with jumbo lump
crab meat and shrimp salpicon, served with
warm stone-ground tortilla chips
Street Taco Sampler
$8.99
ree soft corn tortillas topped with
grilled steak, chicken and carnitas topped
with pickled onions, cilantro, and salsa
verde cruda
Totopos Nachos
crispy tortillas with black beans baked
with house cheese blend, topped with
pico de gallo, cured red onions, pickled
jalapenos, crema and cotija cheese
$6.99
Add Fajita Chicken$9.99
Add Fajita Steak$10.99
Add Mixed Fajita$10.99
Mahi Mahi Ceviche With Mango And Avocado
$11.99
citrus marinated mahi mahi tossed with
diced mangos, red onions, jicama,
scallions, cilantro, serrano peppers and
mango sauce
Quesadillas
flour tortillas filled with house cheese blend
and smoky black beans, served with a roasted
tomatillo salsa
$7.99
Add Fajita Chicken$9.99
Add Fajita Steak$10.99
Soft Duck Tacos*
$11.99
soft corn tortillas filled with slow braised
shredded duck, covered with a roasted
tomato-habanero cream sauce, topped
with chopped onion, cilantro and
sesame seeds
Crispy Chicken Flautas*
$8.99
crispy corn tortillas filled with shredded
chicken topped with crema and cotija
cheese. served with fresh tomatillo and
roasted tomatillo salsas
Poultry
Marias Grilled Chicken
$13.99
marinated grilled chicken breast covered
with sauteed mushrooms and melted cheese.
topped with sliced avocado and pico de
gallo. served with guajillo rice, your choice
of beans and tomatillo salsa verde
Chicken Enchiladas suizas
$14.99
soft corn tortillas filled with tinga chicken
covered with a roasted tomato cream sauce,
baked with house cheese blend, topped with
crispy tortillas, crumbled pasilla chile,
chopped onion and cilantro.
Grilled Chicken Soft Tacos
$12.99
ree warm flour tortillas filled with
marinated grilled chicken breast topped
with lettuce, pico de gallo, chipotle cream
sauce and avocado
Ranchero Chicken
$13.99
marinated grilled chicken breast served
over soft corn tortillas covered with
ranchero sauce, roasted poblano peppers
and cheese. topped with crema, cojita
cheese and cilantro
Chicken Burrito Maria
$11.99
flour tortilla filled with grilled marinated
chicken with red onions, roasted corn
and poblanos, black beans and house
cheese blend. topped with creamy
tomatillo-pasilla sauce
Chicken Mole Tortilla Casserole
$14.99
layers of shredded chicken, sweet mole
and tortillas with roasted poblanos, corn,
crema and cheese topped with piloncillo
tomatoes and roasted jalapenos
Chicken Enchiladas*
$13.99
soft corn tortillas filled with tinga chicken
covered with a roasted tomatillo-pasilla
sauce, topped with black beans, diced
carrots, red onions, cilantro and cotija
cheese
Meat
Pork carnitas
$15.99
choose from our rojo or verde slow baked
marinated pork shoulder, topped with cured red
onions and cucumber, served with smoky black
bean sauce and fresh tomatillo salsa
Grilled Steak Soft Tacos
$14.99
ree warm flour tortillas filled with
marinated grilled fajita steak topped with
lettuce, pico de gallo, chipotle cream sauce
and avocado
Braised Short Ribs
$18.99
slow braised beef short ribs topped with creamy
poblano peppers, toasted pumpkin seeds and
cotija cheese, served with a blackberry mole
sauce
Steak And Pineapple Tacos
$12.99
ree soft corn tortillas topped with grilled
marinated fajita steak, pineapple, radish, cotija
cheese, cilantro and chipotle crema
Marias Pepper Steak*
$16.99
cracked black pepper crusted fajita steak with
a chile lime marinade, topped with roasted
poblano peppers, grilled green onions and
melted cheese. served with guajillo rice and
your choice of beans
Chile Relleno Con Carnitas*
$16.99
crispy battered poblanos stued with slow
braised pork, roasted red pepper and onions,
guajillo rice, black bean, crema and
habanero sauces
Steak Burrito Maria*
$13.99
flour tortilla filled with grilled fajita steak
with red onions, roasted corn and poblanos,
black beans and house cheese blend. topped
with creamy tomatillo-pasilla sauce
Beef Enchiladas*
$16.99
soft corn tortillas filled with tinga beef
topped with a roasted tomatillo-pasilla sauce,
black beans, diced carrots, red onions, cilantro
and cotija cheese
Seafood
Crab & Shrimp Enchiladas suizas
$17.99
soft corn tortillas filled with jumbo lump
crab meat & shrimp salpicon, covered with
a roasted tomato cream sauce, baked with
house cheese blend, topped with crispy
tortillas, crumbled pasilla chile, chopped
onion and pumpkin seeds.
Grilled Fish Tacos
$14.99
warm flour tortillas filled with grilled
marinated mahi-mahi, shredded lettuce
and cabbage, pico de gallo, chipotle cream
sauce, avocado and cilantro
Grilled Shrimp Tacos
$15.99
warm flour tortillas filled with grilled
marinated shrimp, shredded lettuce and
cabbage, pico de gallo, chipotle cream
sauce, avocado and cilantro
Red Snapper Veracruz
$18.99
sauteed red snapper with onions, garlic,
tomatoes, olives and pickled jalapenos.
served over wilted spinach with jalapenos
and mushrooms
Tequila Shrimp
$16.99
sauteed shrimp with tequila, lime, bacon,
cheese, onion and cilantro. served over
guajillo rice
Chipotle Pepper Shrimp*
$16.99
grilled chipotle marinated bacon wrapped
jumbo shrimp. stued with jalapenos and
poblano peppers and topped with melted
cheese. served with guajillo rice, refried black
beans and roasted red pepper sauce
Vegetarian
Spinach & Mushroom Enchiladas
$12.99
soft corn tortillas filled with sauteed spinach,
roasted poblanos and mushrooms, covered
with a roasted tomato cream sauce, baked
with house cheese blend, topped with crispy
tortillas, crumbled pasilla chile, chopped
onion and cilantro
Marias Chile Relleno*
$14.99
ancho chiles stued with roasted poblanos
and zucchini, red onions and potatoes served
over melted cheese with roasted tomato
chipotle sauce
Maria Marias Sizzling Signature Fajitas
Chile Lime Marinated Grilled Chicken, Shrimp Or Steak Fajitas
served with guacamole, pico de gallo,
cheddar cheese, rice,
beans and fresh tortillas
Chicken For One$14.99
Chicken For Two$28.99
Steak For One$17.99
Steak For Two$34.99
Steak & Chicken For One$16.99
Steak & Chicken For Two$32.99
Shrimp For One$17.99
Shrimp For Two$34.99
Add Chipotle Pepper Shrimp$14.99
Sides
Sauteed Spinach
$5.99
with jalapenos and mushrooms
Roasted Corn
$3.99
topped with lime, chile de arbol, crema, cotija
cheese and cilantro
The Cuisine the menu inspired by legendary Carlos Santana, is a regional exploration of Mexican dishes presented with a modern flair. The Inspired Mexican cuisine features traditional dishes with an innovative approach. Expect such surprises as slow braised duck tacos covered with a roasted tomato habanero cream sauce; red snapper veracruz; seafood quacamole; and Maria’s famous pepper steak.
The menu brings magic to cooked and uncooked sauces and salsas.. here are fork-tender meats prepared with chiles, garlic, and spices used as marinades which make chicken and grilled meats melt in your mouth. Our chef’s at Maria Maria are committed to simplifying the complexities of their native cuisine, while sharing their fascination with its multicultural currents.