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The Cake Artist Cafe
199 State Route 299
Highland, NY 12528
Uber
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Breakfast Menu
Lunch Menu
Catering Menu
Breakfast Menu
Sandwiches
all sandwiches served on a toasted ciabatta roll, sub gluten free bread $1.99; Add-ons: Applewood Smoked Bacon, Ham, Sausage, Homefries $2.99
The Classic
$1.99
classic egg and cheese sandwich
The Gouda Sandwich
$2.99
2 eggs, topped with melted Smoked Gouda cheese
Breakfast BLT
$5.99
eggs, bacon, arugula and sliced tomatoes with garlic mayo
The Benedict
$4.99
2 eggs with grilled ham, topped with homemade hollandaise
Steak & Eggs
$9.99
grilled sliced flank steak, topped with 2 eggs and drizzled with home made hollandaise on a toasted ciabatta
Breakfast Bowls
all breakfast bowls are gluten free
Classic Bowl
$4.99
Scrambled eggs with melted cheddar over house made homefries
Stuffed Pepper Bowl
$5.99
roasted red pepper, stuffed with a sausage and egg scramble and topped with melted mozzarella cheese
Ham Bowl
$4.99
baked ham cup, filled with scrambled eggs, cheddar cheese, spinach and topped with pico de gallo
Huevos Rancheros
$5.99
2 eggs scrambled with cheddar and black beans over a corn tostada, topped with avocado and pico degallo, drizzled with sour cream
Tofu Scramble
$5.99
black beans topped with tofu scramble, sliced avocado, and pico de gallo
Salads
Homemade Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Caramelized Onion, Caesar, Buttermilk Herb, Creamy Blue Cheese
Side Salad
$2.99
mixed greens topped with your choice of homemade dressing
Grilled Seafood Caesar
$11.99
mixed greens tossed in caesar dressing, topped with fresh grilled calamari, scallops and shrimp
Beet It!
$7.99
peppery arugula tossed in lemon vinaigrette, topped with roasted beets, goat cheese and candied pecans
Hearty Veggie
$6.99
mixed greens tossed in caramelized onion dressing, topped with sliced avocado, garbanzo beans and quinoa
Salads Add-Ons
Grilled Chicken
$4.99Sliced Flank Steak
$5.99Grilled Shrimp
$5.99Marinated Tofu
$3.99Sandwiches
all sandwiches come with your choice of side, sub gluten free bread $1.99
The Cuban
$8.99
slow roasted pork, grilled ham, mustard sauce and sliced pickles pressed and grilled to perfection
Black & Blue
$10.99
sliced, blackened flank steak, topped with creamy blue cheese sauce, and caramelized onions
Porky Pig
$9.99
homemade BBQ pulled pork topped with bacon mayo
Grilled Veggie
$7.99
grilled portobello mushroom, roasted red peppers, grilled red onion, pesto mayo and balsamic glaze on a toasted bun
Roasted Chicken
$8.99
slow, roasted chicken breast, sliced tomato, avocado mayo and fresh pea greens
BLT
$6.99
crispy bacon, sliced tomato, mixed greens and garlic mayo on a toasted bun
Cold Hors D'oeuvres
made individually or for sharing
Cheese & Fruit Platter
assorted local and domestic cheeses with artisan crackers and fresh seasonal fruit
Mini Crudité
julienned carrots, bell peppers and celery served with our Buttermilk Herb dressing
Caprese Skewers
marinated mozzarella jewels skewered with fresh grape tomatoes
Traditional Antipasto
Italian meats, cheeses, and marinated vegetables drizzled with anchovy oil and our balsamic glaze
Shrimp Cocktail
jumbo plump shrimp served with fresh lemons and homemade cocktail sauce
Grilled Vegetables
sliced, grilled and marinated eggplant, zucchini, yellow squash and asparagus, drizzled with balsamic glaze
Smoked Salmon Crisp
hardwood smoked salmon on a wonton crisp with avocado cream sauce and fresh sprouts
Hummus
roasted red pepper and garlic hummus served with fresh pita
Cucumber & Crab Canopé
lump crab meat mixed in a creamy sauce, served over slices of fresh cucumber and garnished with chives
Hot Hors D'oeuvres
made individually or for sharing
Soup Shooters
choose from lobster bisque, creamy broccoli cheddar or roasted butternut squash
Mushroom Bombolini
sauteed mushroom ragout wrapped in mini phyllo purses
Lobster Skewer
sautéed lobster tail served with a warm homemade miso butter
Chicken Tenders
hand breaded chicken tenders with assorted homemade dipping sauces
Mini Meatballs
Italian or Swedish style meatballs made fresh and simmered in our homemade sauce
Mini Hot Dog
half-size all beef hot dogs topped with slow simmered onion sauce and served on mini buns
Beef Sliders
mini all beef burgers, topped with melted cheddar cheese and caramelized onions
Turkey Sliders
mini turkey burgers topped with melted Swiss cheese and sliced avocado
Mini Chicken Parms
hand breaded chicken breast, fried golden brown and topped with slow simmered tomato sauce and melted mozzarella cheese
Pickle Fries
julienned dill pickles coated in gluten-free flour mixture and fried to perfection
Salads
Side Salad
mixed greens topped with your choice of homemade dressing
Traditional Caesar Salad
fresh romaine hearts with homemade Caesar dressing, anchovies and shaved parmesan
Beet It!
peppery arugula tossed in lemon vinaigrette, topped with roasted beets, goat cheese and candied pecans
Hearty Veggie
mixed greens tossed in caramelized onion dressing, topped with sliced avocado, garbanzo beans and quinoa
Pear & Blue Cheese
mixed greens tossed in balsamic vinaigrette, topped with sliced, poached pears and blue cheese crumbles
Gluten Free Pasta Salad
gluten free pasta with your choice of preparation
Traditional Pasta Salad
elbow pasta with mayonnaise, bell peppers, celery and onion with fresh herbs
Italian Pasta Salad
tri-colored pasta in homemade Italian dressing with red onion, salami and provolone
Café Mac Salad
rotini pasta with mayonnaise, tender petite peas, tuna fish, red onion and fresh parsley
Traditional Potato Salad
skinless cooked potatoes with mayonnaise, red onion and hard boiled egg
German Potato Salad
skin-on red bliss potatoes and yellow onion with sautéed bacon and vinegar dressing
Black Bean Salad
hearty black beans, grilled corn, and diced red bell peppers tossed with fresh lime and cilantro
Vegan Quinoa Salad
quinoa, roasted butternut squash, kale, dried cranberries and walnuts in our balsamic vinaigrette
Side Dishes
Brussel Sprouts
fresh brussel sprouts slow-simmered in anchovy oil and garlic
Green Beans
sautéed green beans with garlic and balsamic glaze
Zucchini & Yellow Squash
zucchini and yellow squash roasted in our homemade Italian dressing
Roasted Asparagus
tender roasted asparagus with balsamic glaze
Roasted Carrots
slow roasted, orange, yellow, and purple carrots with caramelized onions
French Lentils & Red Quinoa
slow simmered lentils with garlic and cumin served warm with red quinoa
Italian Giambotta
slow simmered eggplant, zucchini and bell peppers
Traditional Mashed Potatoes
creamy, smooth mashed potatoes simply seasoned with salt and pepper
Garlic Smashed Potatoes
skin-on red bliss potatoes smashed with roasted garlic
Entrées
Chicken Marsala
seasoned chicken breast, lightly floured, with sautéed mushrooms in a garlic Marsala wine sauce
Chicken Franchese
flour and egg battered chicken breast in a homemade lemon pan sauce
Chicken Parmesan
breaded chicken cutlets fried golden brown and topped with a slow simmered tomato sauce, Parmesan cheese and melted mozzarella
Herb Marinated Chicken
marinated chicken breast with lemon and fresh herbs, and roasted to perfection
Roasted Chicken
skin-on chicken, roasted whole with fresh herbs and served with pan gravy
Chicken Adobo
skin-on chicken thighs slow roasted until the fall off the bone, in a savory sauce with tomatoes, smoked paprika and annatto
Grilled Flank Steak
marinated flank steak topped with creamy blue cheese sauce
Steak Chimichurri
seasoned grilled flank steak topped with a fresh herb and vinegar sauce
Fillet Au Poivre
pepper crusted fillet mignon served with a creamy butter sauce
Grilled Ribeye
seasoned and grilled to perfection served with caramelized onions
Zaatar Crusted Rack of Lamb
rack of lamb crusted with fresh herbs and toasted sesame seeds, served with pan gravy and mint dipping sauce
Sausage & Peppers
sweet Italian sausage roasted with bell peppers, garlic tomatoes and onions
Pulled Pork
Slow roasted, shredded pork in homemade barbecue sauce
Panko Crusted Salmon
fresh salmon topped with a creamy parmesan garlic sauce, crusted with panko breadcrumbs and squeezed with fresh lemon
Herbed Tilapia
grilled tilapia with fresh herbs in a light lemon broth
Penne A La Vodka
Gina's famous vodka sauce, slow simmered with tomatoes and heavy cream served over penne pasta
Pasta Primavera
sautéed zucchini, sun dried tomatoes and bell peppers served over pasta in a pesto broth
Creamy Roasted Garlic Pasta
slow roasted garlic in a creamy sauce served over campanelli pasta and topped with fresh parsley
Baked Rotini
rotini past with a slow simmered plum tomato sauce, ricotta and mozzarella cheeses, just like baked ziti
White Lasagne
layers of pasta, ricotta and cheese with sautéed mushrooms, spinach, sausage and sundried tomatoes with creamy garlic bechamel