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The Cafe Carnegie
4400 Forbes Avenue
Pittsburgh, PA 15213
Uber
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Lunch Menu
Brunch Menu
Beverage Menu
Lunch Menu
Small Plates and Shareables
Deviled Eggs
$7.00
Beet-Cured Eggs, Dill Gremolata
vegetarian
- Add Smoked Salmon
- $3.00
Tomato Bisque
$10.00
Red Curry, Coconut Milk, Fried Chive
vegan
Cheese Plate
$14.00
Pickled Vegetables, Horseradish Currant Preserve, Focaccia
Flatbread
$14.00
Zucchini, Caramelized Onion, Marinated Tomato, Ricotta, Pickled Mustard Seed, Basil
vegetarian
Salads and Sandwiches
Arugula Salad
$16.00
Baby Kale, Lentils, Blackberry, Orange, Sunflower Seed, Basil Vinaigrette
vegan
Roasted Chicken Salad
$17.00
Frisée, Pulled Chicken, Pickled Onion, Peas, Blue Cheese, Focaccia Crouton, Dijon Vinaigrette
Grilled Wild Salmon Salad
$18.00
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
gluten-free
Classic Club Sandwich
$17.00
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman, French Fries
Bocadillo
$17.00
Roasted Pepper and Rapini Frittata, Olive Tapenade, Calabrian Chili Aioli, Focaccia, Petite Green Salad
vegetarian
Café Angus Burger
$17.00
Angus Beef, Caramelized Onion, American Cheese, Bibb Lettuce, Tomato, Kaiser, French Fries
- Add Bacon
- $2.00
Large Plates
Falafel
$19.00
Lentil, Fattoush, Pickled Red Onion, Arugula Chimichurri
vegan
gluten-free
Sweet Corn Agnolotti
$19.00
Ricotta, Sweet Corn, Brown Butter, Pea Purée, Pine Nut, Basil
vegetarian
Chicken Crepes
$20.00
Sweet Pea, Leek, Gruyère, Buckwheat Crepe, Mornay, Petite Green Salad
Miso Salmon
$23.00
Kombu-Cured Salmon, Farro, Yuzu Asparagus, Seafood Glace
Tri-Tip Steak
$24.00
Summer Squash, Cauliflower Purée, Chimichurri
gluten-free
Maitake Katsu
$19.00
Ponzu Fried Mushroom, Kohlrabi Purée, Daikon, Caperberry, Petite Green Salad
vegan
gluten-free
Chef Collaborative Series
Born and raised in Guatemala, Carlos Marroquin grew up fascinated by cooking in a culture where kitchens were traditionally women's domains. His passion led him to experiment with recipes at a young age, sparking a lifelong culinary journey. After leaving college, he attended INTECAP's prestigious culinary program, where he excelled. Carlos brought his skills to kitchens all over the US. He worked as Sous Chef at Michelinstarred Fiola, under Chef Fabio Trabocchi, then went on to work at the British Embassy, as Executive Sous Chef; creating meals for royalty and diplomats. Now in Pittsburgh, Carlos runs El Chucho PGH with his wife. Their acclaimed food truck is known for its innovative Latin cuisine. With plans to expand into a full restaurant, he aims to share more authentic flavors with the community while staying true to his roots—where every dish tells a story of tradition, creativity, and relentless passion
Braised Pork Belly
$21.00
White Bean, Ancho Chili, Rice, Pickled Red Onion, Cilantro
Small Plates and Shareables
Housemade Bagel
$12.00
Smoked Salmon, Tomato, Red Onion, Caper, Herb Cream Cheese
Deviled Eggs
$7.00
Beet-Cured Eggs, Dill Gremolata
vegetarian
- Add Smoked Salmon
- $3.00
Tomato Bisque
$10.00
Red Curry, Coconut Milk, Fried Chive
vegan
Cheese Plate
$14.00
Pickled Vegetables, Horseradish Currant Preserve, Focaccia
Salads and Sandwiches
Arugula Salad
$16.00
Baby Kale, Lentils, Blackberry, Orange, Sunflower Seed, Basil Vinaigrette
vegan
Roasted Chicken Salad
$17.00
Frisée, Pulled Chicken, Pickled Onion, Peas, Blue Cheese, Focaccia Crouton, Dijon Vinaigrette
Grilled Wild Salmon Salad
$18.00
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
gluten-free
Classic Club Sandwich
$17.00
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman, French Fries
Bocadillo
$17.00
Roasted Pepper and Rapini Frittata, Olive Tapenade, Calabrian Chili Aioli, Focaccia, Petite Green Salad
vegetarian
Café Angus Burger
$17.00
Angus Beef, Caramelized Onion, American Cheese, Bibb Lettuce, Tomato, Kaiser, French Fries
- Add Bacon
- $2.00
Large Plates
Falafel
$19.00
Lentil, Fattoush, Pickled Red Onion, Arugula Chimichurri
vegan
gluten-free
Sweet Corn Agnolotti
$19.00
Ricotta, Sweet Corn, Brown Butter, Pea Purée, Pine Nut, Basil
vegetarian
Chicken Crepes
$20.00
Sweet Pea, Leek, Gruyère, Buckwheat Crepe, Mornay, Petite Green Salad
Strawberry Rhubarb Pancakes
$18.00
Candied Walnuts, PA Maple Syrup
vegetarian
Shrimp and Grits
$22.00
Creamy Polenta, Housemade Sausage, Lemon Balm, Fried Shallot, Parmesan
Tri-Tip Steak
$24.00
Summer Squash, Cauliflower Purée, Chimichurri
gluten-free
Chorizo and Manchego Omelette
$20.00
Crème Fraîche, Fingerling Hash, Petite Green Salad
Chef Collaborative Series
Born and raised in Guatemala, Carlos Marroquin grew up fascinated by cooking in a culture where kitchens were traditionally women's domains. His passion led him to experiment with recipes at a young age, sparking a lifelong culinary journey. After leaving college, he attended INTECAP's prestigious culinary program, where he excelled. Carlos brought his skills to kitchens all over the US. He worked as Sous Chef at Michelinstarred Fiola, under Chef Fabio Trabocchi, then went on to work at the British Embassy, as Executive Sous Chef; creating meals for royalty and diplomats. Now in Pittsburgh, Carlos runs El Chucho PGH with his wife. Their acclaimed food truck is known for its innovative Latin cuisine. With plans to expand into a full restaurant, he aims to share more authentic flavors with the community while staying true to his roots—where every dish tells a story of tradition, creativity, and relentless passion
Braised Pork Belly
$21.00
White Bean, Rice, Ancho Chili, Pickled Red Onion, Cilantro
Coffee
Featuring Commonplace Coffee
Coffee
$2.75Nitro Cold Brew Coffee
$5.00Espresso
- Sgl. $2.75
- Dbl. $2.95
Cappuccino
- $4.25
- Dbl. $4.75
Latte
$4.25Americano
- Sgl. $2.75
- Dbl. $2.95
Cortado
- Sgl. $2.75
- Dbl. $2.95
Mocha
$4.50Hot Chocolate
$2.95Steamer
$2.95Matcha Latte
$4.00Hot Tea
$3.25Beer
$9. Local Craft Beer on Tap
Penn Brewery, Penn Pilsner, Vienna Lager, Pittsburgh, PA, 5% ABV
Helltown Brewery, Mischievous Brown Ale, English Brown Ale, Export, PA, 5.5% ABV
East End Brewing Co., Big Hop, American IPA Pittsburgh, PA, 5.8% ABV
North Country Brewing Co., Station 33 Firehouse Red, Irish Red Ale, Slippery Rock, PA, 5.5 % ABV
Cocktails
$12
Commonplace Coffee Martini
Espresso, Vodka, Kahlúa, Cream
Earl of Hendricks
Earl Grey, Gin, Lavender, Honey, Lemon
Andrew's Scottish Coffee
Brown Sugar, Coffee, Scotch Whiskey, Cream
Cask Wine on Tap
Sauvignon Blanc, Raywood, California, 2021
- 5oz $10.00
- 7oz $12.00
- Bottle $24.00
Chardonnay, Raywood, California, 2021
- 5oz $10.00
- 7oz $12.00
- Bottle $24.00
Pinot Noir, Joe, Oregon, 2021
- 5oz $12.00
- 7oz $14.00
- Bottle $26.00
Cabernet Sauvignon, Raywood, California, 2021
- 5oz $10.00
- 7oz $12.00
- Bottle $24.00
Whites
Riesling, Prost, Germany, 2022
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Chardonnay, Aviary, California, 2022
- 5oz $12.00
- 7oz $14.00
- Bottle $46.00
Pinot Grigio, Zenato, Italy, 2023
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Chenin Blanc-Viognier, Pine Ridge, California, 2022
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Reds
Tempranillo, Evolution, Spain, 2019
- 5oz $10.00
- 7oz $12.00
- Bottle $36.00
Red Blend, Vina Robles, California, 2021
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Cabernet Sauvignon, Architect, California, 2021
- 5oz $15.00
- 7oz $17.00
- Bottle $60.00
Barbera d'Asti, Guido Berta, Italy, 2021
- 5oz $12.00
- 7oz $14.00
- Bottle $46.00