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The Cafe Carnegie
4400 Forbes Avenue
Pittsburgh, PA 15213
Uber
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Lunch Menu
Brunch Menu
Evening Menu
Beverage Menu
Lunch Menu
Small Plates and Shareables
Deviled Eggs
$10.00
Smoked Salmon, Fresh Herbs
gluten-free
Warm Goat Cheese
$12.20
Shishito, Pickled Onion, Leek Oil, Pepitas, Grilled Bread
vegetarian
Potato and Mozzarella Focaccia
$10.00
Rosemary, Garlic, Leek Oil, Parsley
vegetarian
Roasted Cauliflower Soup
$10.00
Roasted Mushrooms, Fenugreek Oil, Chive
vegetarian
gluten-free
Butter Lettuce Salad
$10.00
Herbs, Bistro Vinaigrette, Radish, Cucumber, Pickled Onion
vegan
gluten-free
Salads and Sandwiches
Chicory Salad
$17.20
Endive, Radicchio, Frisée, Pears, Cranberries, Ricotta Salata, Walnut-Honey Vinaigrette
vegetarian
gluten-free
Roasted Chicken Salad
$18.50
Kale, Crisp Onion, Candied Pecans, Gorgonzola, Buttermilk Vinaigrette
gluten-free
Grilled Wild Salmon Salad
$19.25
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
dairy-free, gluten-free
Rapini Panini
$16.50
Grilled Rapini, Smoked Mozzarella, Portabella Tapenade, Saffron Aioli, Ciabatta, Petite Green Salad
vegetarian
Classic Club Sandwich
$17.20
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman
Chicken Schnitzel
$18.50
Herb Aioli, Caramelized Bell Pepper and Onion, Cucumber, Watercress
Café Angus Burger
$17.20
Caramelized Onion, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun, French Fries
- Add Bacon
- $2.00
Large Plates
Winter Squash Cassoulet
$19.25
Roasted Pumpkin, Butternut Squash, Delicata Squash, Paneer, Charred Onion, Jasmine Rice, Coconut Curry
vegetarian
Duck Pappardelle
$21.40
Shallot, Garlic, Confit Duck Ragù, Arugula Pesto
Chicken Crêpes
$20.00
Buckwheat Crêpes, Kale, Swiss Chard, Caramelized Onion, Gruyère, Poultry Jus
Polenta Gnocchi
$21.40
Braised Short Rib, Salsa Di Cannella, Basil, Green Olive
Chef Collaborative Series
Born and raised in Guatemala, Carlos Marroquin grew up fascinated by cooking in a culture where kitchens were traditionally women's domains. His passion led him to experiment with recipes at a young age, sparking a lifelong culinary journey. After leaving college, he attended INTECAP's prestigious culinary program, where he excelled. Carlos brought his skills to kitchens all over the US. He worked as Sous Chef at Michelinstarred Fiola, under Chef Fabio Trabocchi, then went on to work at the British Embassy as Executive Sous Chef, creating meals for royalty and diplomats. Now in Pittsburgh, Carlos runs El Chucho PGH with his wife. Their acclaimed food truck is known for its innovative Latin cuisine. With plans to expand into a full restaurant, he aims to share more authentic flavors with the community while staying true to his roots—where every dish tells a story of tradition, creativity, and relentless passion
Braised Pork Belly
$21.00
White Bean, Ancho Chili, Rice, Pickled Red Onion, Cilantro
gluten-free
Small Plates and Shareables
Roasted Cauliflower Soup
$10.00
Roasted Mushrooms, Fenugreek Oil, Chive
vegetarian
gluten-free
Butter Lettuce Salad
$10.00
Herbs, Bistro Vinaigrette, Radish, Cucumber, Pickled Onion
vegan
gluten-free
Donuts and Espresso Caramel
$9.25Deviled Eggs
$10.00
Smoked Salmon, Chives
gluten-free
Salads and Sandwiches
Chicory Salad
$17.20
Endive, Radicchio, Frisée, Pears, Cranberries, Ricotta Salata, Walnut-Honey Vinaigrette
vegetarian
gluten-free
Roasted Chicken Salad
$18.50
Kale, Crisp Onion, Candied Pecans, Gorgonzola, Buttermilk Vinaigrette
gluten-free
Grilled Wild Salmon Salad
$19.25
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
dairy-free, gluten-free
Rapini Panini
$16.50
Grilled Rapini, Smoked Mozzarella, Portabella Tapenade, Saffron Aioli, Ciabatta, Petite Green Salad
vegetarian
Classic Club Sandwich
$17.20
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman
Croque Madame
$18.50
Fried Egg, Béchamel, Ham, Dijon, Gruyère
Café Angus Burger
$17.20
Caramelized Onion, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun, French Fries
- Add Bacon
- $2.00
Large Plates
Winter Squash Cassoulet
$19.25
Roasted Pumpkin, Butternut Squash, Delicata Squash, Paneer, Charred Onion, Jasmine Rice, Coconut Curry
vegetarian
Egg in a Basket
$17.20
Saffron Aioli, Grilled Rapini, Toasted Ciabatta, Petite Green Salad, Pastured Egg
Chicken Crêpes
$20.00
Buckwheat Crêpes, Kale, Swiss Chard, Caramelized Onion, Gruyère, Poultry Jus
Egg Bake
$18.50
Braised Short Rib, Salsa Di Cannella, Pastured Egg, Basil
French Toast
$16.50
Mascarpone, Nutella, Caramelized Bananas
Chef Collaborative Series
Born and raised in Guatemala, Carlos Marroquin grew up fascinated by cooking in a culture where kitchens were traditionally women's domains. His passion led him to experiment with recipes at a young age, sparking a lifelong culinary journey. After leaving college, he attended INTECAP's prestigious culinary program, where he excelled. Carlos brought his skills to kitchens all over the US. He worked as Sous Chef at Michelinstarred Fiola, under Chef Fabio Trabocchi, then went on to work at the British Embassy as Executive Sous Chef, creating meals for royalty and diplomats. Now in Pittsburgh, Carlos runs El Chucho PGH with his wife. Their acclaimed food truck is known for its innovative Latin cuisine. With plans to expand into a full restaurant, he aims to share more authentic flavors with the community while staying true to his roots—where every dish tells a story of tradition, creativity, and relentless passion
Braised Pork Belly
$21.00
White Bean, Rice, Ancho Chili, Pickled Red Onion, Cilantro
gluten-free
Small Plates and Shareables
Kielbasa
$9.25
Sausage, Pickles, Mustard, Ketchup
gluten-free
Pączki
$8.50
Fried Filled Donut, Jam, Custard, and Chocolate
Pierogi
$8.50
Potato-Cheese, Cabbage and Bacon, Ricotta-Raisin, Sour Cream and Dill
vegetarian
Placki Ziemniaczane
$7.80
Potato Pancakes and Apple Sauce
vegetarian
Zapiekanka
$10.00
Baguette, Mushrooms, Cheese, Pickle, Crisp Onions
vegetarian
Gołąbki
$10.00
Stuffed Cabbage, Pork, Beef, Cabbage, Rice, Tomato Sauce
gluten-free
Salads and Sandwiches
Chicory Salad
$17.20
Endive, Radicchio, Frisée, Pears, Cranberries, Ricotta Salata, Walnut-Honey Vinaigrette
vegetarian
gluten-free
Roasted Chicken Salad
$18.50
Kale, Crisp Onion, Candied Pecans, Gorgonzola, Buttermilk Vinaigrette
gluten-free
Classic Club Sandwich
$17.20
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman
Angus Burger
$17.20
Caramelized Onion, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun, French Fries
- Add Bacon
- $2.00
Coffee
Featuring Commonplace Coffee
Coffee
$2.75Nitro Cold Brew Coffee
$5.00Espresso
- Sgl. $2.75
- Dbl. $2.95
Cappuccino
- $4.25
- Dbl. $4.75
Latte
$4.25Chai Latte
$4.25Americano
- Sgl. $2.75
- Dbl. $2.95
Cortado
- Sgl. $2.75
- Dbl. $2.95
Mocha
$4.50Hot Chocolate
$2.95Steamer
$2.95Matcha Latte
$4.00Hot Tea
$3.25Soda
Barmy Soda Co. Root Beer
$3.00Barmy Soda Co. Root Beer Float
$6.00Jackworth Ginger Beer, Classic, 0% ABV
$7.00Beer
$9. Local Craft Beer on Tap
Penn Brewery, Penn Pilsner, Vienna Lager, Pittsburgh, PA, 5% ABV
Helltown Brewery, Mischievous Brown Ale, English Brown Ale, Export, PA, 5.5% ABV
East End Brewing Co., Big Hop, American IPA Pittsburgh, PA, 5.8% ABV
North Country Brewing Co., Station 33 Firehouse Red, Irish Red Ale, Slippery Rock, PA, 5.5 % ABV
Jackworth Ginger Beer, Original, Pittsburgh, PA, 5% ABV
Cocktails
$12
Commonplace Coffee Martini
Espresso, Vodka, Kahlúa, Cream
Earl of Lavender
Earl Grey, Gin, Lavender, Honey, Lemon
Andrew's Scottish Coffee
Brown Sugar, Coffee, Scotch Whiskey, Cream
Cask Wine on Tap
Sauvignon Blanc, Raywood, California, 2021
- 5 oz $10.00
- 7 oz $12.00
- Carafe $24.00
Chardonnay, Raywood, California, 2021
- 5 oz $10.00
- 7 oz $12.00
- Carafe $24.00
Pinot Noir, Joe, Oregon, 2021
- 5 oz $12.00
- 7 oz $14.00
- Carafe $26.00
Cabernet Sauvignon, Raywood, California, 2021
- 5 oz $10.00
- 7 oz $12.00
- Carafe $24.00
Whites
Riesling, Prost, Germany, 2022
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Chardonnay, Browne Family, California, 2023
- 5 oz $12.00
- 7 oz $14.00
- Bottle $46.00
Pinot Grigio, Zenato, Italy, 2023
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Chenin Blanc-Viognier, Pine Ridge, California, 2022
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Reds
Tempranillo, Evolution, Spain, 2019
- 5 oz $10.00
- 7 oz $12.00
- Bottle $36.00
Red Blend, Vina Robles, California, 2021
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Cabernet Sauvignon, Architect, California, 2021
- 5 oz $15.00
- 7 oz $17.00
- Bottle $60.00
Barbera d'Asti, Guido Berta, Italy, 2021
- 5 oz $12.00
- 7 oz $14.00
- Bottle $46.00