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The Cafe at Appleseed
1007 Pathfinder Way
Rockledge, FL 32955
Uber
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Main Menu
Sandwiches & Wraps
Your choice of bread or wrap, sprouted or gluten-free options, add a side for $1, cheese or salsa for $0.50.
Veggie Max
carrot, cabbage, cucumber, greens, onion, sweet potato, tomato, zucchini, sunflower seeds, sprouts, and dressing. Choose avocado, black beans hummus or quinoa.
- $6.00
- On Live Bread $8.50
Avocado & Tomato
$6.00
greens, sprouts, Thousand Island dressing.
Veggie Burger
$7.50
Greens, tomato, mustard, ketchup, Vegenaise.
Tuna
$6.00
Tuna, eggless mayo, onions, relish, celery, lettuce, tomato, sprouts.
Tuna Melt
$7.50
Tuna salad grilled cheese Optional tomato, sprouts.
Tempeh Reuben
$7.50
Marinated tempeh, sauerkraut, yogurt cheese, Thousand Island dressing.
Unchicken
$7.25
Quorn "chicken" patty, greens, tomato, Thousand Island dressing.
Pizza Pie
$7.25
Sami's Millet Flax Spinach cheese pie homemade marinara.
Cheese
$4.95
grilled cheese, tomato.
Peanut Butter & Banana
$4.95
Peanut butter, banana, apple, local honey.
Soup
Homemade Soup
Served with blue corn chips.
- Bowl $4.75
- Add a Serving of Brown Rice or Quinoa
- $1.50
Express Lunch
Choice of sandwich with soup or salad &9.
Sandwich
Tuna, Veggie Max, Avocado & Tomato Or Cheese.
Cup of Soup
black bean or soup of the day.
Salad
mixed greens, kale, quinoa, carrot, broccoli.
Organic Veggie Juices
Add a veggie, ginger or garlic for $0.75.
Back to My Roots
$6.00
beet, carrot, ginger.
Green Garden
$6.00
apple, chard, celery, cucumber, parsley, spinach.
Let It Grow
$6.00
Grow your own with five choices from the following (as available): apple, beet, carrot, celery, chard, cucumber, kale, parsley, romaine, spinach, zucchini.
Sweet Ginger Brown
$6.00
apple, carrot, ginger.
What's up Doc
$6.00
sweet carrot.
Wheat Grass or E3 Live
- 1 oz $2.75
- 2 oz $5.00
Fruit Smoothies
Enhance any Smoothie with a Super Food for $1.50 each. Acai, Cacao, Chia, Coconut, Flax, Hemp, Maca, Spirulina, or Warrior Protein.
Banana Blast
almond or coconut milk, banana, cacao, peanut butter, agave.
- 16oz $7.00
Blue Skies
apple, blueberry, white grape.
Glorious Greens
apple, chard, kale, spinach, apple juice. Add ginger or garlic.
Island Love
banana, pineapple, apple coconut.
Summer Breeze
banana, strawberry, apple.
Very Berry
blueberry, strawberry, apple.
- Lg. 16oz $6.50
- Sm. 12oz $5.25
Appetizers
Hummus & Chips
$3.50Chips & Salsa
$3.50Carrot & Celery Plate
$4.50
Sticks loaded with your choice of hummus, peanut butter, or nut pate.
Raw Snack Plate
$6.75
Simply delicious dehydrated raw crackers, nut pate'.
Live Specialties
Served with choice of side salad. Live homemade sprouted dehydrated bread choices include buckwheat or onion.
Raw Deal
Choice of bread, cashew pate, avocado, carrot, cabbage, sauerkraut, sweet potato, zucchini, tomato, greens, sprouts. Served with miso dressing.
- Lg. $10.00
- Sm. $8.00
Bella Burger
$9.00
Portabella, sprouted pumpkin, sunflower seeds, garbanzos, onion bread, avocado, greens, sprouts, tomato, mustard, ketchup, Vegenaise.
Nori Roll
$9.00
Cashew pate', carrot, cucumber, avocado, cabbage, zucchini, sprouts.
Posi Pizza Slice
$7.00
buckwheat bread, white truffle sauce, sun dried tomato marinara, olives, veggies, nut cheese.
Raw Spaghetti
$8.00
Alfredo truffle sauce, sundried tomato marinara, veggies, nut parmesan.
Living Greens
add any one Tuna, Tempeh, Cashew Pate, or Hummus for $2. Dressing choices include homemade Vinaigrette, sesame ginger, vegetarian Thousand Island. Extra dressing serving $0.50.
Kale Salad
$4.00Sprouted Quinoa
$3.50Broccoli or Carrot Salad
$3.50Sauerkraut
$3.00Sweet Greens
$6.00
Mixed greens, veggies, cranberries, apples, walnuts, house vinaigrette.
Ample Greens
Mixed greens, veggies.
- Lg. $7.25
- Sm. $4.25
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General Info
Payment Types
All Major Cards
Cuisine
Deli
Vegetarian
Hours
Monday:
10:00am - 6:00pm
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:30pm
Thursday:
10:00am - 6:00pm
Friday:
10:00am - 6:00pm
Saturday:
10:00am - 3:00pm
Sunday:
Closed
About Us
Rene opened Appleseed with a vision of educating her community about the importance of vitamin and mineral supplement therapy and clean diet to combat disease in people’s life, and in pursuit of her own healing. Her mission has evolved to address the importance of raw foods and digestive health along with the mental, emotional and spiritual aspects of wellness. Her primary role is currently as teacher of the Guided Juice Fasts, raw food preparation classes, and other related classes.