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The Caboose Restaurant
131 N Front St
McComb, MS 39648
Uber
announcement
Join us Saturday, Feb 7 for our AMAZING Prime Rib-601-684-9191 for Reservations-Please mention Prime Rib.
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Lunch Menu
Dinner Menu
Catering Menu
Drink Menu
Lunch Menu
Starters
Add Grilled Chicken, Grilled Shrimp & Fried Oysters to any Salad can only be added to salads within this category
Abita Amber Onion Rings
With Remoulade Sauce
Sauteed Mushrooms
Fresh Button, Crimini & Portabellos
Fried Chicken Tenders & Fries
Our Famous Corn and Shimp Bisque
Chef's Seafood Gumbo
Classic Caesar Salad
Topped with Parmesan and Garlic Croutons. (Add Grilled Chicken or Grilled Shimp)
Baby Spinach Salad
With Smoked Bacon, Fresh Mushrooms, Sliced Boiled Egg, Candied Pecans & House Vinaigrette
Gulf Shrimp Salad
In Lettuce Cup Garnished with Sliced Avocado and Cherry Tomatoes, Served with Toast Rounds
Mixed Green Salad
Tossed in Champagne Vinaigrette, Shaved Red Onions, Candied Almonds, Fresh Berries and Montrachet Goat Cheese
Traditional Wedge Salad
with Bleu Cheese Dressing
Smoked Chicken Salad
Dressed with Creole Mustard & Honey on Baby Greens with Toast Rounds
Grilled Ahi Tuna Salad
Slices of Medium Rare Grilled Ahi Tuna Served on Mixed Lettuces Dressed with Sesame Soy Vinaigrette & Sesame Seeds
Sandwiches
Served with French Fries, Sweet Potato Fries or Potato Salad. Dressed - Mayonnaise, Lettuce & Tomato
Caboose Burger
(Grilled Medium - Medium Well) House Ground Steak Mix, Served Dressed with Red Onions & Pickles on Sesame Seed Bun. Add Bleu Cheese, Cheddar or Bacon
Fried Shimp Remoulade Po-boy
Golden Fried Gulf Shrimp Drizzled with Remoulade Sauce, Dressed with Lettuce & Tomato on New Orleans French Bread
Black Forest Ham and Cheese Po-Boy
Thinly Sliced Ham and Cheddar Cheese, Dressed on New Orleans French Bread
Weekly Specials
Monday - Red Beans and Rice
with Smoked Sausage & Traditional Corn Bread
Tuesday - Classic Beef Stew
with Carrots & Potatoes, Served with Corn Bread
Wednesday - Lloyd's Spaghetti & Meat Sauce
served with Garlic Bread
Thursday - Hamburger Steak
with Grilled Onions & Gravy with Mashed Potatoes
Friday - Southern Fried Catfish
with House-made Tartar Sauce & Choice of Potato
Everyday - Southern Fried Pork Chop
with Rice & Gravy
Everyday - Chicken Fried Steak
with Milk Gravy & Choice of Potato
Dinner Specials
Soup-Creamy Shellfish Bisque with Baby Portobellos Gumbo-Traditional Gulf Seafood Fish-Bronzed Wahoo Served over Smoked Sausage & Crawfish Jambalaya Paired with Broccoli Florets, Sauced with Crab & Asparagus Béarnaise & Accompanied by our Garden Salad Prime Rib-Herb & Garlic Crusted, Lightly Smoked with Hickory & Mesquite, Presented with Natural Jus & Horseradish Crème Fraîche, Served with Choice of Potato & our Garden Salad Cobbler-Georgia Peach Topped with Oat Crumble Crust & White Chocolate Chips, Paired with Vanilla Bean Ice Cream Dessert I-Classic Carrot Cake with Cream Cheese Icing, Drizzled with Spiced Nocello Anglaise Dessert II-Fresh Strawberry Shortcake Layered with Vanilla Bean Whipped Cream We hope you can Join us Tonight!
Appetizers
New Orleans Style Barbecued Shrimp
Served out of the Shell with Grilled French Bread
Sauteed Mushrooms
Fresh Portobellos, Shiitakes and Criminis Sauteed with Garlic and Abita Beer
Lump Crab Cakes
Drizzled with House-made Remoulade Sauce
Gulf Shrimp
Flash Fried Golden Brown
Char-grilled Oysters
Basted with Herb & Garlic Butter, Sprinkled with Parmesan Cheese
House-made Potato Chips
Mixed Sweet and Idaho Potato Chips Drizzled with Caramelized Onions and Bleu Cheese
Mississippi Farm-raised Catfish
Flash Fried Golden Brown
Fresh LA Oysters
Fried to Order
Soups and Salads
Our Famous Corn and Shrimp Bisque
Chef's Soup of the Day
Chef's Gumbo of the Day
The Caboose Garden Salad
House Vinaigrette, Bleu Cheese, Ranch, Italian, Thousand Island & Honey Mustard
Mixed Green Salad
In Champagne Vinaigrette with Candied Almonds, Seasonal Berries and French Montrachet Goat Cheese
Classic Caesar Salad
Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons
Wedge Salad
With Bleu Cheese Dressing, Fleu Cheese Crumbles, Cherry Tomatoes and Shaved Red Onion
Chef Becky's Signature Entrees
Served with Garden Salad
Char-grilled Gulf Grouper
Served over Extra Virgin Olive Oil Sauteed Seasonal Vegetable Medley, Drizzled with Lemon Basil Vinaigrette
Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak
Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas
Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust
Presented with Herbed Cucumber-Creme Fraiche Salad
Creole Seafood Pasta
Gulf Shrimp, Crawfish and Crabmeat in a Rich Cream Sauce with Sweet Peppers, Served over Fresh Fettuccine
Fresh Fish of the Day
Chef's Inspiration
Caboose Entrees
Served with Garden Salad and Choice of Baked Potato, Sweet Potato Fries or French Fries. Add Traditional Sauces: Hollandaise, Bearnaise, Red Wine Demi Glace or Au Poiure. Additions of Shrimp and/or Crabmeat can be added to any Entree
Steaks
Our Specialty, Grilled to Order and Served on a Sizzling Platter
Rib-eye Steaks
Hand-cut and Grilled to Perfection! Small 8oz, Medium 12oz
New York Strip
The Steak Lover's Favorite! 16oz Cut
Filet Mignon
The Most Tender Cut! 10 oz Cut
28 oz Bone-in Rib-eye Steak
Wet Aged for Prime Texture and Flavor
Fresh Seafood
MS Farm-raised Catfish
Flash Fried to Golden Perfection
Gulf Shrimp
Flash Fried to Golden Perfection
Fresh LA Oysters
Fried to Order
Steamed or Grilled 1 1/2 Pound Maine Lobster
Served with Drawn Butter
Fried Seafood Platter
Soft-shell Crab, Catfish, Shrimp and Oysters
Chef Parker's Featured Entrees
Served with Garden Salad. Sides: Baked Potato, Baked Sweet Potato, Au Gratin Potatoes, Abita Amber Onion Rings, French Fries, Sweet Potato Fries, Creamed Spinach, Asparagus Hollandaise, Twice Baked Potato, Steamed Broccoli
Pan Seared Double Cut Pork Chop
Herb-Butter Basted and Served with Choice of Baked Potato, Sweet Potato Fries or French Fries
Herb and Garlic Marinated Breast of Chicken
10-12oz Breast Marinated and Grilled, Served with Twice Baked Potato
Entree Choice
Served with French Fries or Bakes Potato
8 oz Rib-eye Steak
Grilled to Order
Grilled, Herb & Garlic Marinated Chicken Breast
Flash-fried Gulf Shrimp
Entree Choice
Served with French Fries or Bakes Potato
8 oz Rib-eye Steak
Grilled to Order
Grilled, Herb & Garlic Marinated Chicken Breast
Flash-fried Gulf Shrimp
Salads
Caesar Salad
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
House Salad
Lettuce Topped with Bell Pepper, Cucumber, Tomatoes & Croutons
Entree Choice
Served with French Fries or Bakes Potato
10 oz Rib-eye Steak
Grilled to Order
Pan Seared Red Snapper
Drizzled with Hollandaise
Grilled Chicken
Herb & Garlic Marinated Breast of Chicken
Passed Hors d'oeuvres
Cajun Boiled Shrimp with Spicy Cocktail Sauce
Chef's Special Bruschetta
Stuffed Mushrooms
Salad
Caesar Salad
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
Baby Spinach Salad
Warm Bacon-Balsamic Vinaigrette, Red Onion, Egg, and Candied Pecans
Entree Choice
Served with French Fries or Bakes Potato
Large New York Strip
Grilled to Order
Grilled or Steamed 1 1/2 lb Maine Lobster
10oz Filet Mignon
Grilled to Order
Passed Hors d'oeuvres
Fried Gulf Shrimp Tossed with Spicy Remoulade Sauce
Grilled Beef & Pepper Kebab
Chef's Bruschetta
Crab Cake Topped with Brandied Mustard Sauce
Buffet
Garden Salad
with House Vinaigrette
Grilled Seasonal Vegetables Medley
Herb Roasted New Potatoes
with Caramelized Onions
MS Farm-raised Catfish, Golden Fried
Served with Cocktail and Tartar Sauces
Creole Seasoned Roasted Beef Rib-eye
Carved to Order and Served with Natural Jus & Horseradish Cream
Selection of Rolls
Wines by Glass
Domaine Chandon, Brut Classic
Napa (187 ml)
Coppola Diamond Series
Sauvignon Blanc
Sokol Blosser
"Evolution" Blend, Oregon
Morning Fog Chardonnay
Wente Vineyard
Cupcake Chardonnay
Central Coast
J. Lohr Riverstone Chardonnay
Arroyo Seco
Heinze Eifel, Riesling Spatlese
Germany
Pighin, Pinot Grigio
Italy
Beringer, White Zinfandel
Hob Nob, Pinot Noir
France
Cline Cellars Cashmere
Mouvedre, Grenache & Syrah
Carneros
Karly "Pokerville", Zinfandel
Amador Country
Sebastiani, Merlot
Sonoma County
McMannis Family vineyard, Petite Sirah
Rodney Strong, Cabernet
Sonoma County
Joel Gott 815, Cabernet Sauvignon
Sparkling, champagne & Rose
Beringer White Zinfandel
Gloria Ferrer, Brut
Sonoma County
Domaine Ste. Michelle, Extra Dry
Wash. St.
Roedere Estate, Brut
Anderson Vally
Moet & Chandon Imperial
France
Intersting Whites
Sokol Blosser, "Evolution", Blend
Oregon
Firestone Vineyard, Riesling
Central Coast
Hogue, Late Harvest Riesling
Columbia Vally
Heinz Eifel, Riesling Spatlese
Germany
Pascal Jolivet, Sancerre
France
Coppola, Diamond Series, Sauvignon Blac
Ferrari Carano, Fume Blanc
Sonoma County
King Estate, Pinot Gris
Oregon
Santa Margherita, Pinot Grigio
Italy
Pighin, Pinot Grigio
Italy
Castello del Poggio, Moscato
Italy
Chardonnay
Francis Ford Coppola, "Director's Cut"
Wente, Morning Fog
Livermore Valley
Talley Vineyards
Arroyo Grande Valley
Rombauer Vineyards
Carneros
Jordan
Russian River valley
Kendall-Jackson, vintner's Reserve
J. Lohr Riverstone
Arroyo Seco
Louis Joadot, Pouilly Fuisse
France
Cupcake
Central Coast
Interesting Reds
Chateau Greysac, Medoc
France
Qupe, Srah
Central Coast
Stag's Leap Winery, Petitie Syrah
Napa Valley
McMannis Family vineyard, Petite Sirah
Seghesio, Zinfandel
Sonoma County
Karly "Pokerville", Zinfandel
Amador Country
Cline Cellars Cashmere
Mouvedre, Grenache & Syrah
Carneros
La Posta, Malbec
Argentina
Marchese Antinori, Chianti Classico Riserva
Italy
Pinot Noir
Mac Murry Ranch
Sonoma County
Acacia
Napa Valley-Carneros
Hob Nob
France
Etude "Estate"
Carneros
La Crema
Sonoma County
Morgan, Twelve Clones
Santa Lucia Highlands
Patz and Hall
Sonoma County
Merlot
Kenwood "Jack London"
Sonoma Valley
Duckhorn Vineyards
Napa Valley
Franciscan
Napa Valley
Sebastiani, Merlot
Sonoma County
Cabernet Sauvignon
B. R. Cohn "Silver Label"
North Coast
Joel Gott 815
Napa County
Robert Keenan
Napa Valley
Clos du Val
Napa Valley
Rodney Strong
Sonoma County
Francisan, Oakville Estae
Napa Valley
Jordan
Alexander Valley
J Lohr, Seven Oaks
Paso Robles
Paul Hobbs' Felino, Vina Cosos
Argentina
Blends
Orin Swift, "The Prisoner"
Napa Valley
Cain Five
Napa Valley
Ferrari-Carano "Tresor"
Sonoma County
Peter Lehman "Clancy's Red"
Austria
Pahlmeyer "Jayson's Red"
Napa Valley
Caboose Martinis
McComb Martini
Bacardi "O" Rum, Chambord Liqueur & Pineapple Juice
Tito-tini
Tito's Handmade Vodka Shaken until Ice Cold Garnished with a Blue Cheese Stuffed Olive
Big Apple Martini
Bacardi Big Apple Rum Shaken with Sour Apple Schnapps & Garnished with a Cherry
X-Rated Martini
Belveder Vodka Shaken with X-Rated Liqueur
Godiva Chocolate Martini
Three Olives Chocolate Vodka Blended with Godiva White & Dark Chocolate Liqueurs Poured into a Chocolate Lined Glass
Pomegranate Martini
Belvedere Vodka Mixed with Pama Liqueur & Fresh Pomegranate Juice
Caboose Specialty Cocktails
Side Car
A classic Cocktail made with Hennessy Cognac, Cointreau & Fresh Lime Jice in a Sugar Rimmed Glass
Maker's Mark Manhattan
Shaken with Sweet Vermouth, Cherry Garnish
Caboose Cocktail
Malibu Rum, Absolut Vodka & Peach Schnapps, Shaken with Pineapple & Cranberry Juices
Ment Julep
Woodford Reserve Kentucy Burbon and Fresh Mint
The Ultimate Margarita
Patron Silver Tequila, Cointreau, Fresh Lime and Agave nectar, Served on The Rocks with Salt Grand Marnier Float
Caboose Bloody Mary
Spicy Blend of Tomato Juice, Worcestershire & Tabasco with Pepper Infused Vodka
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 1:00pm
Tuesday:
11:00am - 1:00pm
4:00pm - 10:00pm
Wednesday:
11:00am - 1:00pm
4:00pm - 10:00pm
Thursday:
11:00am - 1:00pm
4:00pm - 10:00pm
Friday:
11:00am - 1:00pm
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
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About Us
Located in The Historic Harlan Building in Downtown McComb’s Depot District, The Caboose Restaurant offers an Incredible Selection of Hand-cut New York Strip Steaks, Rib-eyes and Filet Mignons, as well as Maine Lobster, Wild Salmon and Ahi Tuna all prepared to Order. To Compliment this array of Dishes, The Caboose has a Full-Service Bar and an Extensive Wine List, which includes Selections from Keenan Vineyards, Jordan, Franciscan, King Estate, Santa Margherita, Cain and many more.