2 crab cakes served with roasted red pepper coulis
Jumbo Shrimp Cocktail
$8.95
4 jumbo shrimp served traditionally with cocktail sauce
Sautéed Mussels
$9.95
PEI mussels in a spicy tomato broth
Crab, Goat Cheese, Artichoke Dip
$9.95
Creamy jumbo lump crab with Haystack goat cheese served with sour dough toast
Tenderloin & Pineapple Skewers*
$8.95
Tenderloin tips, grilled pineapple with Asian Essence & stir fried vegetables
Tallow Candle and Cheese Board
$14.95
3 hand crafted cheeses served with fig jelly, cured meats, crostinis, and an edible beef tallow candle
Lamb Meatballs
$9.95
5 ground lamb meat balls served with spicy marinara and parmesan
Ahi Tuna Nachos*
$11.95
Diced Ahi Tuna, diced veggies tossed in Asian Essence, served on wonton chip with wasabi aioli sesame seeds
Salads & Soups
Lobster Bisque
$8.95
A classic bisque finished with cognac and lobster meat
Soup of the Day
$5.95
Homemade daily. Ask your server for the choice today
Caesar Salad
$5.95
Traditional Caesar salad with croûtons and shaved parmesan served in a crispy parmesan bowl
Chophouse Wedge
$6.95
A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon and your choice of dressing
Fresh Garden Chop Salad
$5.95
Mixed chopped greens with tomatoes, red onions, cucumbers, red peppers, carrots, croûtons with your choice of dressing
Butchery Classics
Bourbon Barrel Salmon*
$19.95
Center cut salmon, roasted on a bourbon barrel plank and topped with spiced bourbon glaze and mashers
Pacific Rim Halibut
$29.95
Fennel coriander encrusted halibut and lobster pillows with a tomato saffron consommé
Chicken Piccata
$16.95
A natural chicken scallopini breast sautéed with capers, tomatoes, green onion in a traditional white wine reduction
Brown Butter Seared Scallops*
$28.95
Scallops pan seared with spices and butter and served with Himalayan rice blend and collard greens
Sesame Seared Ahi Tuna*
$27.95
Served with a sweet, szechuan pepper glaze, wasabi mashers and Asian vegetables
Alaskan King Crab Legs
More than a pound of steamed Alaskan King crab legs and choice of a side
Market Price
Cold Water Lobster Tail
$31.95
Two 5 oz. steamed cold water lobster tails and choice of a side
Apricot Jus Chicken
$16.95
Frenched chicken breast, pan seared and topped with apricot chicken jus, crispy goat cheese, polenta cake and asparagus
Farmers Market Pasta
Fettuccine served in a traditional cream sauce with fresh market vegetables
$15.95
With Grilled Chicken$18.95
With Salmon$19.95
With Shrimp$19.95
Spaghetti Squash Ratatouille
$15.95
Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette
Steaks & Chops
All steaks & chops served with a choice of a side. Add 1/2 lb. Alaskan King Crab Leg $20.95; Add 5 oz. Cold Water Lobster Tail $13.95; Top any steak with Jumbo Lump Crab, Béarnaise Sauce and Asparagus Spears $9.95; Side of Béarnaise Sauce $1.95
Kona Coffee Rubbed Prime Top Sirloin*
$28.95
An all natural 10 oz. prime top sirloin from Aspen Ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter
Filet Mignon*
$33.95
Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms
Center Cut New York Strip*
$34.95
An all natural center cut strip from Aspen Ridge served with jus
Porcini Mushroom Encrusted Filet*
$33.95
A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust
Gorgonzola Encrusted Filet*
$33.95
A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown
Braised Short Rib
$29.95
Wine braised and topped with a port wine demi
Prime Top Sirloin with Pine Mushrooms*
$28.95
A 10 oz. all natural prime top sirloin topped with pine mushroom and a demi-glace cream sauce
Bone in Ribeye*
$48.95
A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order
Wasabi Encrusted Filet*
$33.95
A tender 8 oz. filet with a wasabi encrustment toasted golden brown
Filet Trio*
$40.95
A tender medallion of each of our 3 encrustments served together
Bone In Pork Chop*
$19.95
Fuji apple compote and cherry balsamic reduction
Colorado Lamb Porterhouse
$26.95
Two 5 oz. chops with blackberry serrano sauce
Sides & Extras
Add an extra side $3.95
White Cheddar Mashers
Chophouse Fries
Basmati and Himalayan Rice Blend
Au Gratin potatoes Steamed asparagus
Collard Greens
Brussel Sprouts
Lobster Mac n Cheese
Lobster Mac n Cheese
$8.95
Radiatore pasta tossed in a lobster cream sauce with Gruyere cheese, lobster meat and drizzled with black truffle oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients