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The Butcher’s Table
2121 Westlake Avenue
Seattle, US-WA 98121
Uber
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Dinner
Dinner Dessert
Happy Hour
Lunch
Dinner
Raw Bar*
Oyster (each)
$4.50
served with champagne mignonette (GF,DF)
Smoked Salmon "Chip & Dip"
$18.00
salsa verde, avocado (GF,DF)
Spot Prawn Toast
$23.00
cucumber, sesame, aioli
Steak Tartare
$24.00
egg yolk, herbs, pickles, chips (GF,DF)
Yellowtail
$20.00
cucumber, jalapeño, avocado
Salad, Apps
Beef Fat Brioche
$6.00
sea salt, cayenne
Smoked Bone Marrow*
$25.00
caper-raisin relish, english muffin
Field Green Salad*
$15.00
radish, herbs, sunflower seeds (GF,DF)
Sweet Chicory Caesar Salad*
$18.00
marco polo reserve, herb crouton
Apple Salad*
$19.00
prosciutto, flagship reserve, pistachio (GF)
Entrees
King Salmon*
$52.00
english peas, horseradish, mint
Grilled Artichoke Hearts
$26.00
spring onion, panisse, black garlic tahini (GF,DF)
Smoked Pork Chop*
$45.00
long bone cut, maple chili (GF)
Sea Scallops*
$52.00
vermouth sauce (GF)
Koji Marinated Chicken*
$42.00
spring greens, roasted chicken jus
Spring Vegetable Capellini
$30.00
mushroom, calabrian chili miso butter
Side Dishes
beef fat fries, house sriracha GF,DF
$18.00hen of the woods mushroom, 4-year flagship* GF
$22.00olive oil crushed new potatoes, chives GF,DF
$15.00mac and cheese, bread crumbs
$16.00- with dungeness crab
- $38.00
asparagus, mushroom, yuzu hollandaise GF
$16.00spring raab, chili salsa verde, fried shallot GF,DF
$16.00pickled vegetables GF,DF
$9.00Mishima Reserve American Wagyu Steaks*
All steaks are fully trimmed 8 oz portions. (GF,DF)
New York
manhattan cut
- 5-star $80.00
- Ultra $93.00
Zabuton
denver cut
- 5-star $58.00
- Ultra $72.00
Eye of Rib
center cut of the ribeye
- 5-star $74.00
- Ultra $86.00
Filet Mignon
tenderloin
- 5-star $94.00
- Ultra $104.00
Cap of Ribeye
the flavor curve
- 5-star $125.00
- Ultra $136.00
Coulotte
sirloin cap
- Ultra $52.00
Tasting Flight
16 oz of 5-star*
$155.00
a 4 oz piece of filet mignon, eye of rib, zabuton, and manhattan cut new york
12 oz of Ultra*
$124.00
a 4 oz piece of coulotte, eye of rib, and filet mignon
16 oz of Ultra*
$177.00
a 4 oz piece of eye of rib, filet mignon, zabuton, and manhattan cut new york
add 4oz ultra cap of ribeye to any flight
$70.00Special Beef Cuts*
Bone Marrow Crusted Classic Ribeye
$94.00
16 oz (DF)
Classic Ribeye
$88.00
16 oz (GF,DF)
Aged New York Strip
$98.00
14 oz (GF,DF)
Miyazaki A5 New York
8 oz (GF,DF)
- 4 oz $110.00
- 8 oz $220.00
Lone Bone Ribeye
These cuts vary by weight and are designed to share.
- MP
Chef's Accompaniments
To serve with your steak
Embellishments*
- dungeness crab GF $24.00
- smoked bone marrow $15.00
- seared scallop GF $27.00
Sauces
- chimichurri $2.00
- BT steak sauce $2.00
*Consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne illness. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow.
Dessert
Pasilla Pepper Donuts
$14.00
cinnamon, dulce de leche
Dark Chocolate Ganache Cake
$16.00
peanut butter frosting, raspberry caramel
Strawberry Rhubarb Crostata
$18.00
candied almonds, flagship ice cream
Flagship Cheese Ice Cream
$10.00
tarte cherry compote, waffle cone cookie
Raspberry Sorbet
$10.00
mint meringues (GF,DF)
Praline Ice Cream
$10.00
hazelnut crunch, hot fudge
Beecher's Handmade Cheese Plate
$19.00
honey, preserves, walnut cranberry bread
Port
by the glass
Fonseca Bin 27
- glass $11.00
Niepoort 20 Year Tawny
- glass $25.00
Kopke 30 Year Tawny
- glass $37.00
Taylor Fladgate 10 Year Tawny
$8.00Taylor Fladgate 1994 Vintage Porto
$40.00Dessert Wine
Chateau de Cerons
2011 Sauternes, FR 375ml
- glass $18.00
- bottle $72.00
Donnafugatta "Ben Rye"
2018 Passito di Pantalleria, IT
- glass $22.00
- bottle $88.00
Royal Tokaji "5 Puttonyas Aszu"
2017 Tokaji, HU 500ml
- glass $26.00
- bottle $130.00
M. Chiarlo "Nivole"
2018 Moscato D'asti, IT 375ml
- bottle $24.00
San Felice "Belcaro" Chianti Classico
2014 Vin Santo, IT 375ml
- bottle $33.00
Dolce "Late Harvest"
2014 Napa Valley, CA 375ml
- bottle $125.00
Chateau Climens
2005 Barsac, FR 375ml
- bottle $150.00
Kracher TBA "Nouvelle Vague" No.2
2013 Burgenland, AU 375ml
- bottle $220.00
Chateau d'Yquem
1999 Sauternes, FR 750ml
- bottle $850.00
Chateau d'Yquem
1981 Sauternes, FR magnum
- bottle $1,550.00
Domaine Zind-Humbrecht " Clos Windsbuhl Hunawihr"
Riesling Vendanges Tardive, FR 750ml
- bottle $285.00
Drinks
Select Red, White and Rosé Wine
- by the glass $8.00
Domaine Sallet Chardonnay
- by the glass $12.00
Daou Cabernet Sauvignon
- by the glass $13.00
Draft Beer
$7.00Old Fashioned
$12.00
high west bourbon, simple syrup, angostura
Florida Holly
$12.00
pink peppercorn-infused vodka, passion fruit syrup, grapefruit, lemon
The Wolf of Oaxaca
$12.00
tequila, los vecinos mezcal, pineapple, simple syrup, lime
Eats
Oysters*
served with champagne mignonette (GF,DF)
- each $3.50
Steak Tartare*
$18.00
egg yolk, herbs, pickles, chips (GF,DF)
Yellowtail Crudo*
$17.00
cucumber+, jalapeño, avocado
Salmon Chip and Dip*
$13.00
salsa verde, avocado (GF,DF)
BBQ Spiced Beef Chicharrónes
$9.00
smoked yogurt (GF)
Sweet Chicory Salad*
$14.00
marco polo reserve, herb crouton
Steak Kabobs*
$14.00
tomatillo bbq sauce (GF,DF)
Beef Fat Fries
$13.00
house sriracha (DF)
Ribeye Burger
$16.00
flagship, red onion, pickles, zesty aioli
Mac and Cheese
$13.00
beecher's original, bread crumbs
*Consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne illness. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow.
Mishima Reserve Menu*
All Mishima Reserve beef comes from full-flood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominately with Angus cows. Born and bred in America, we work with a network of family ranches and manage every aspect of the cattle's lives, from breeding to feeding to care, to ensure the highest quality beef. All cuts are GF,DF and served with beef fat fries or petite salad and chimichurri.
5-star Zabuton
$58.00
denver cut
5-star New York
$80.00
manhattan cut
5-star Eye of Rib
$74.00
center cut of the ribeye
Butcher's Steak
$42.00
ask your server for today's selection
Steak Tartare
$22.00
egg yolk, herbs, pickles, chips
Salad
Sweet Chicory Caesar Salad*
$15.00
marco polo reserve, herb crouton
Smoked Salmon Salad*
$19.00
cucumber, avocado, jalapeño, lettuce (GF,DF)
Grilled Chicken Salad*
$18.00
nectarine, flagship reserve, pistachios (GF)
TBT Steak Salad*
$20.00
chickpea, roasted, raw and pickled vegetables (GF,DF)
Sandwiches
All sandwiches are served with beef fat fries or petite salad.
Ribeye Burger*
$22.00
flagship cheese, pickles, red onion, zesty aioli
- add smoked bacon
- $4.00
Smoked Salmon Sandwich*
$19.00
avocado, lettuce, salsa verde (DF)
Wagyu Steak Sandwich*
$21.00
avocado, poblano pepper, cilantro, sriracha aioli
Entrees
Seared Sea Scallops*
$28.00
vegetable spring salad (GF)
Grilled Artichoke Hearts
$21.00
snap peas, panisse, black garlic tahini (GF,DF)
To Share
Classic Mac and Cheese
$15.00
beecher's original, bread crumbs
Beef Fat Fries
$16.00
house sriracha (GF,DF)
*Consuming raw or under-cooked meat, eggs, shellfish and/or fish may increase your risk of food-borne illness. +These vegetables were grown on Mercer Island in Kurt's garden. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. GF - Gluten Free, DF - Dairy Free
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
4:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
4:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
4:00pm - 9:00pm
Friday:
11:00am - 2:30pm
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
Additional Information:
Pickup for Dinner from thebutcherstable.menu
About Us
Featuring Mishima Reserve wagyu beef, The Butcher's Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own butcher shop.