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The Butcher Shop Steakhouse
806 Worlds Fair Park Dr
Knoxville, TN 37902
Uber
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Main Menu
First Course
First Course Steakhouse Fries
steakhouse fries
diced potatoes fried golden with house seasonings and topped with monterrey jack cheese, aged cheddar, applewood bacon and then baked.
- Topped with Sour Cream and Green Onions $8.00
- Add Bbq Chicken $3.00
Seafood Fondue
$9.00
shrimp, crawfish and blue crab in a sherry cream sauce with aged cheddar in a fresh baked boule
Truffle Fries
$7.00
idaho fries drizzled with white truffle oil and topped with shaved parmesan cheese and served with homemade ketchup.
blue Crab Crab Cakes
$12.00
jumbo lump crab meat with panko breadcrumbs and house seasonings pan seared and served on a bed of stone ground mustard.
Bbq Ribs
st. louis style ribs char-coal grilled, with house seasonings and coated with knob creek
- Bbq Sauce Served with Drunken Beans. $12.00
Spinach Dip
**we proudly serve blue point oysters for your safety and to insure you have the best dining
experience possible.**
- Fresh Hand Picked Spinach, Artichokes and Three Cheese Blend Baked. Served with Warm Tortilla Chips $9.00
- Add Jumbo Lump Crab $7.00
Oyster On the Half Shell
oyster on the half shell
shucked to order and served ice cold with lemon, fresh horseradish and cocktail sauce.
- 12 Dozen Market
- Dozen Market
Southern Fried Oysters
* items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions. please contact your personal physician if you are uncertain about any items before
consumption.**
- Cornmeal Dusted Oysters Lightly Fried Topped with a Roasted Red Pepper Aioli and Served with Toasted $10.00
Second Course
Salads
house made dressing: ranch, french, 1000 island, roquefort dressing,
balsamic vinaigrette, oil &vinegar, golden italian or caesar dressing
Garden Salad
$4.00
field greens topped with grape tomato, cucumber, alfalfa sprouts, red onion, applewood bacon, monterey jack cheese and rustic croutons.
Chicken Caesar
$10.00
heart of romaine lettuce, rustic croutons, shaved parmesan cheese with creamy anchovy dressing accompanied with rotisserie chicken.
Spinach Salad
fresh hand picked spinach tossed with warm applewood bacon balsamic vinaigrette topped with sliced mushrooms, strawberries, boursin cheese, and red onion.
- $7.00
- Add Cajun Shrimp $7.00
Cobb Salad
$8.00
chiffonade of romaine tossed with champagne vinaigrette, avocado, applewood bacon, roquefort crumbles, egg, tomato and topped with rotisserie chicken
Thai Steak Salad
- Marinated Tenderloin and Red Onion Grilled On a Bed of Hot House Tomatoes, Field Greens, Julienne Ca $13.00
- Add Jumbo Lump Crab $7.00
Soups
Baked Potato Soup
$5.00
a rich creamy broth loaded with potato and house seasonings. topped with cheddar cheese, applewood bacon and green onions
Tortilla Soup
$5.00
a mexican favorite, pulled chicken, spanish onion, fresh jalapeno in a rich savory broth and topped with traditional toppings
Soup Du Jour
ask your server about our house made chef soup selection of the day. market
we pride ourselves with the most qualified chefs and their assistants preparing your meals on a daily basis. we seek the finest and freshest ingredients daily to
insure your dining experience is like no other. thank you for dining with us from the entire kitchen staff.
Main Course
Add a House Salad Or a Choice of Soup to Any Entree for
Chile Crusted Filet
- The Most Tender and Lean Cut of Meat On the Market, Chile Rubbed and Seared In a Iron Skillet Accomp $28.00
Garlic Ribeye
- Aged a Minimum of 28 Days to Add Great Flavor and Tenderness and Topped with a Roasted Garlic and Sh $28.00
- Add Cajun Shrimp $7.00
Peppered Flat Iron
- The Texture of a New York Strip and the Flavor of a Ribeye, Pan Seared with Peppercorn Seasonings, w $25.00
Tenderloin Beef Tips
- Linguini Pasta Tossed with Pan Seared Tenderloin, Seasonal Vegetables and a Sweet Asian Vinaigrette $24.00
Main Course
Add a House Salad Or a Choice of Soup to Any Entree for
Wild Salmon
- Alaskan Sockeye Salmon Grilled to Perfection On a Bed of Yukon Gold Boursin Creamed Potatoes with Gr $28.00
Jumbo Shrimp Enbrochette
- Gulf Shrimp Bacon Wrapped with Jalapeno and Flash Fried, Then Char-Coal Grilled and Brushed with Kno $24.00
Rotisserie Chicken
- Organic Free Range Chicken Rubbed with House Seasonings and Slow Roasted Served with Yukon Gold Garl $14.00
Carbonara Pasta
- Linguini Pasta Tossed In a Parmesan Garlic Cream with Rendered Pancetta, Fresh Broccoli and Pulled C $16.00
- Add Cajun Shrimp $7.00
Chicken Pontchartrain
- Grilled Chicken Breast Topped with a White Wine Cream Sauce and Sauteed Mushrooms. Accompanied with $18.00
- Add Jumbo Lump Crab $7.00
Main Course : Chicken
All Our Steaks Are 28 Day Aged Minimum and Cut Fresh Daily. We Grill Our Steaks Over Mesquite Char-Coal to Your Liking and Served a Loaded
baked Potato
Add a House Salad Or a Choice of Soup to Any Entree for $1
- Filet Mignon (12 Oz) $36.00
- Filet Mignon (8 Oz) $28.00
- Aged Angus Ribeye (16 Oz) $35.00
- Aged Angus Ribeye (12 Oz) $28.00
- Aged Angus Strip (18 Oz) $36.00
- Aged Angus Strip (14 Oz) $30.00
- Cowboy Cut Bone In Ribeye (20 Oz) $40.00
- Porterhouse (24 Oz) $45.00
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General Info
Cuisine
Steakhouse