Name: The Butcher’s Club
Address: 400 Avenue Of The Champions, Palm Beach Gardens, FL, 33418
Telephone: 561-627-4852
Price range: $$

Raw Bar

Grand for 4

Oysters Marinated Clams Key West Shrimp Tuna-Coconut Ceviche

SIBERIAN OSTERA CAVIAR

crispy aerated potatoes, smoked crème fraiche

HALF DOZEN OYSTERS

mignonette, house hot sauce

TUNA - COCONUT CEVICHE

fresh chili, cilantro, lime

MARINATED CLAMS

little neck clams, carrot vinaigrette

KEY WEST SHRIMP

dill-dijon emulsion, tarragon aioli

Salads

+ Joyce Farm Chicken Breast, Key West Shrimp or Filet Medallions

BABY GEM CAESAR

parmesan dressing, meyer lemon vinaigrette herbs, snow peas, sourdough croutons

PEACH PANZANELLA

prosciutto, burrata, tomato, sourdough croutons balsamic honey vinaigrette, red onion, basil, mint

Snacks & Appetizers

HOUSEMADE PARKER HOUSE ROLLS

whipped PGA honey butter

FRENCH ONION SOUP

sourdough croutons, gruyère and provolone gratin

TRUFFLE-JALAPEÑO FRITTERS

house cured wagyu brisket, aged cheddar, chives

MUSSELS MARINIERE

garlic, white wine, herbs, pernod, grilled foccacia

KATSU SANDWICH

wagyu striploin, lobster and shrimp toast, tonkatsu sauce, osetra caviar

ESCARGOT

baby portobello mushrooms, herb butter gruyère, crunchy bread

SPICY RIGATONI

calabrian chili, vodka, basil, burrata, garlic crumbs

Signature Plates

WAGYU STEAK BURGER

gruyère cheese, onion jam au poivre, asiago bun, fries

THAI CURRY MAHI MAHI

coconut, bok choy, snap peas soy glaze, macadamia nuts, herbs

TRUFFLE CHICKEN

potato purée, brussels sprouts, natural jus

Experiences

SWINGING WAGYU TOMAHAWK

crunchy bravas potatoes, béarnaise

BEEF WELLINGTON

mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach

Royal Cuts

Skirt

8oz. Heritage 10oz. Wagyu

N.Y. Strip

14oz. prime

Ribeye

16 oz. Bison 14 oz. Wagyu

Butcher's Daily Cut

Filet Miignon

8 oz. Heritage, 10 oz. Wagyu

Porterhouse

32 oz. Prime

Enhancements

BLACK TRUFFLES

OSETRA CAVIAR

JUMBO CRAB OSCAR

GARLIC BUTTER KEY WEST SHRIMP

Sauces

The Butcher's Club Signature Steak Sauce

Bearnaise

Au Poivre

Chimichurri

Natural Jus

Ford's Favorite Four

béarnaise, au poivre, chimichurri, tbc's signature steak sauce

Sides

CREAMY HERBACEOUS SPINACH

dill, tarragon, basil, garlic crumbs

YUKON GOLD POTATO PURÉE

chives, garlic, maldon salt

POTATO GRATIN VIDALIA ONION

stuffed sweet onion, chives, garlic crumbs, natural jus

ROASTED TOMATO MAC & CHEESE

three cheese mornay, garlic crumbs, lobster enhancement

GRATITUDE GARDEN MUSHROOMS

the butcher's club signature steak sauce, chives

JUMBO ASPARAGUS

green chili ferment, mint, sesame, buerre monte

CRUNCHY BRAVAS POTATOES

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

CREAMY TRUFFLE CORN

mascarpone, mozzarella, crispy onion

Main

Fresh Fruit

Seasonal Fruit

Caeser Salad

parmesan dressing, sourdough croutons

Buttered Pasta

aged parmesan

Mac & Cheese

three cheese mornay

Chicken Tenders

shoestring fries

Steak Tips

shoestring fries

Cheese Burger

mornay, seasoned fries

Cookies

2 warm chocolate chip

The Dessert Menu

Hazelnut Profiteroles

hazelnut gelato, hot fudge sauce

Mango Panna Cotta

tropical fruit, coconut streusel, papaya sorbet

Basque Cheesecake

french vanilla, raspberries

Smores Chocolate Tart

biscoff cookie crust, chocolate ganache, toasted marshmallow meringue, rocky road ice cream

Cookie Plate

hazelnut chocolate-filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons

Seasonal Scoops

selection of sorbet or ice cream

Coffee & Tea

Perla Coffee

French Press, espresso, cappuccino, latte, americano

Revolution Tea

german chamomile & lemon balm, oregon spearmint & peppermint, british breakfast, tokyo sencha steamed green tea, french earl grey bergamot & lavender, bombay chai cardamom, ginger & vanilla

Liquid Desserts

Dulce Vita

plantation rum, almond orgeat, frangelico, raspberry, creme de cacao

Pedro Ximenez Osborne Sherry

Taylor Fladgate 20 Yr Tawny Port

Sandemans 10 Yr Port

Amaro Nonino

Amaro Montenegro

Hennesey VSOP

Hennesey XO

Louis X111

Dolce

by Far Niente, 2014, Napa CA

Inniskillin

2019, Vidal Icewine, Niagara, Canada

Chateau d'Yquem

2010, Sauternes, FR

ask your server about our cigar menu

House Favorites

POLITE & DIRTY

blue cheese washed ketel one vodka fire roasted brine, dill vermouth stuffed olive

BEE STING

PGA tomcat gin, lavender honey syrup, st germain lemon, orange bitters

"REALLY" OLD FASHIONED

bhakta 1928 whiskey, demerara, orange and angostura bitters

Seasonal Libations

CLARIFIED NY SOUR

woodford reserve bourbon milk punch, red wine float

FINAL DECISION

del maguey mezcal, maraschino liqueur green chartreuse, lime

AUTUMN TWILIGHT

buffalo trace bourbon, maple tamarind, fall spices, sage orange, lime, ginger beer

SIESTA PASSION

ocho reposado, passionfruit liqueur aperol, strawberry, lemon

BARTENDER'S CHOICE

pick a spirit, we'll do the rest

THE PERFECT PEAR

brugal 1888 rum, pomegranate juice, asian pear, white italicus, bergamot liqueur, mint

Bar Bites | $10

Petit Lobster Roll | Dill Aioli | Pickled Shallots | Osetra Caviar

Caramelized Onion Dip | Potato Chips | Herb Creme Fraiche + Caviar | $15

Foie Gras Butter | Burnt Orange Marmalade | Crispy Lavash

Crab Fundido | Old Bay Chicharrónes | Chimichurri

Beef Tartar Crispy Rice | Truffle Soy Vinaigrette | Gochujang

Featured Cocktails:

*Bump of caviar

The Macallan Oak & Smoke

$14.00

cherry and orange infused The Macallan 12yr | rosemary | pedro ximenez sherry | chocolate bitters

The Perfect Pear

$14.00

The Macallan 12yr

$14.00

The Macallan 15yr

$45.00

*The Macallan Harmony

$50.00

*The Macallan 18yr

$75.00

*The Macallan Time:Space Mastery

$300.00

*The Macallan 25yr

$400.00

Stags' Leap Wine Dinner

OSETRA CAVIAR

potato pave, smoked creme fraiche pairs with Stags' Leap Winery, Sauvignon Blanc, Napa Valley

FLORIDA STONE CRAB TOAST

black truffle butter, meyer lemon aioli pairs with Stags' Leap Winery, Viognier, Napa Valley

PUMPKIN AGNOLOTTI

foie gras, brown butter balsamic vinaigrette, pinenuts pairs with Stags' Leap Winery, Merlot, Napa Valley

DIVER SCALLOPS

celery root puree, roasted romesco, caper sofrito pairs with Stags' Leap Winery, Chardonnay, Napa Valley

BEEF WELLINGTON

mushroom duxelle, prosciutto, spinach crepe, madeira sauce, charred broccolini pairs with Stags' Leap Winery, Cabernet Sauvignon, The Leap Estate Grown Stags' Leap District

FIG CROSTATA

almond frangipane, candied ginger gelato pairs with Stags' Leap Winery, Petite Sirah, Napa Valley