*may Contain Raw Or Uncooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Eggs, Or Shellfish Can Increase Your Risk Of Foodborne Illness.
Our Exclusive , Award Winning, Blend Of Prime, Aged, All Natural, Hormone Free, Grain Fed Beef. All Of Our Burgers Are Served On A Fresh Toasted Buttery Brioche Bun That Are Baked Exclusively For Us, And Delivered Fresh Every Day. Please Be Patient, Each Item On Our Menu Is Cooked To Order. No Shortcuts, No Pre-cooking, No Heat Lamps.
our fresh house made recipe including brown rice, black beans, oats and molasses. (specify lettuce, tomato, onion, pickle, mojo sauce)
freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide ( thats very low and slow) . (specify lettuce, tomato, onion, pickle, mojo sauce)
perfection in finger food! mini versions of our award winning patties. served on miniature potato rolls with cheese, pickles, onions and our mojo sauce.
4 To An Order$7.99
our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served on our brioche bun and grill pressed.
fresh ground leg of lamb, seasoned with cumin, mint and garlic. topped with tzatziki and feta. served on a fresh toasted buttery brioche bun.
fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. served on a fresh toasted buttery brioche bun with our mojo sauce.
deep roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger.served on a fresh toasted buttery brioche bun with our mojo sauce.
a 10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chilis. topped with pepper jack and served atop a black bean relish including: cilantro, onions and roasted corn. served on a fresh toasted buttery brioche bun with our mojo sauce.
The Lobster (seasonal)
lump claw and knuckle meat simply pulled from maine lobsters, served on our slider buns with a special dressing and crisp cold lettuce.
The 9 Pounder* ( 24 Hours Notice Please)
actual weight including bun and condiments is 15.4 pounds. two heads of lettuce, 8 tomatoes, 3 red onions, 4 whole pickles and a river of our mojo. comes with a bottle of maalox. if one person can eat it in one sitting its free
Feeds Approx 10-15$79.99
Fries And Rings
All Fries Can Be Topped With Parmesan, Rosemary Or Roasted Garlic : Add $0.49.
The Gold Standard
thick cut, yukon gold potatoes soaked overnight in our secret process. double fried to order.
The Orange Standard
thin cut, idaho sweet potatoes soaked overnight in our secret process. double fried to order.
The Green Standard
we introduce you to asparagus fries. large asparagus spears simply grilled and sprinkled with parmesan cheese
thick cut, beer battered vidalia rings
The Box Set
*substitutions Available At Additional Charge :
Bacon Add $0.99
Cheese Add $0.99
Choose Your Burger: -regular Or Veggie *, Regular Fries* , Pick Your Fountain Drink
Shakes & Desserts
hand spun, extra thick shakes featuring giffords and breyers ice
It all goes back to the long days of summer, growing up just outside Philadelphia where each Sunday the entire neighborhood would gather for a block party of sorts. As a child, there was nothing better than Mr. Kaufman's burgers. Philip Kaufman was a butcher and he owned the only prime beef butcher shop in the area. He definitely knew his food. You could smell his burgers cooking over the grill for blocks. All the kids lined up, waiting to get their hands on the first one.
I never forgot the smell of the burgers cooking, nor that special one-of-a-kind taste that immediately brings me back to my childhood.
As an adult, burgers were simple. Grab some ground beef at the local store and put it on the grill for backyard cookouts. They were always good, but I was in a constant battle to recreate that fond childhood memory for my family and friends. Then it became an obsession. We visited all of the burger chains, both big and small. Some were good, actually very good; but not spectacular, and not worthy of my lifelong memory of The Event.
Today we stand here ready to present to you our passion and commitment to create enjoyment, pleasure and memories for you and your family. Our burgers are crafted with the finest beef on the planet. We only use grain-fed cattle; all natural, no hormones, fillers or antibiotics, and most importantly they run free in the fields. Our prime beef is dry aged (the amount of time is a closely guarded secret), blended and ground fresh.
BGR The Burger Joint - Burger The beef is only one component, but it's the canvas we use. The buns are made for us locally and delivered fresh every day. The tomatoes are the finest available. Lastly, the burgers are grilled to temperature over an open flame -- not fried on a piece of stainless steel. We present to you not a fast food place, not a mass production burger operation, but a "joint" -- one that you can make your own, stay awhile and enjoy the food.