Dressings: French, Ranch, Bleu Cheese, Green Goddess, Champagne Vinaigrette, Balsamic Vinaigrette, Asian Mustard Vinaigrette, Orange Vinaigrette. Add grilled stirato for $1 – Gluten Free bread available upon request for an additional $3.00
Garden Salad
$7.00
Lolla rosa, baby red oak, mizuna with cucumber, braised baby green top carrots, sourdough croutons and choice of dressing.
Green Goddess Salad
$9.00
Bibb lettuce with diced avocados, green goddess dressing, spicy breadcrumbs and parmesan.
Steak Salad
$11.00
Peppered steak, seasonal tomato, reduced Balsamic, orange vinaigrette, burratta stuffed peppadew peppers, with romaine lettuce, spinach, mixed greens and parmesan.
Spicy Texas Chili
$7.00
Bean free chili with beef brisket, cilantro crème fraiche and queso fresco – served with grilled cornbread.
Cobb Salad
$11.00
Macerated tomato, hardboiled egg, avocado, bacon, bleu cheese crumbles over bibb and romaine Chicken confit or turkey, and for $2 add grilled chicken or steak.
Fresh house-made mozzarella, roma tomato, marinara and basil, house-made crust, Gluten Free crust available upon request for an additional $3.00.
Seasonal Soup
Market Price
Sandwiches
All sandwiches served with kettle chips. Fries, tots, onion rings and salad are an additional charge. Gluten free options are $3 more.
Pulled Pork
$11.00
BBQ pulled pork, Tillamook, sweet and spicy pickle and japanese coleslaw.
The Club
$12.00
Smoked turkey and ham stacked high on multigrain toast with bacon, bibb lettuce, tomato & mayo.
BLT
$11.00
Bacon, bibb lettuce, seasonal tomato, basil leaves and balsamic aioli on multigrain toast.
The Californian
$11.00
Smoked turkey, tomato, guacamole, sprouts and balsamic aioli on multigrain toast.
Philly Cheese Steak
$12.00
Get it wit' (onions, peppers & mushrooms), or wit' out.
Chicken Sandwich
$12.00
Telera roll, green leaf lettuce, honey and mustard mayo, brie, caramelized onion, bacon, chicken breast.
Steak Sandwich
$11.00
Peppered Steak, bleu cheese, caramelized onions, sundried tomato-porcini butter, spring greens on focaccia bun.
El Cubano
$11.00
Smoked pulled pork, ham, stone ground mustard, sweet and spicy pickles, Swiss cheese with Mojo De Ajo on pressed bread (no substitutions).
Portabella Sandwich
$11.00
Whole roasted portabella, Pequillo pepper, red onion, tomato, lettuce, chevre, tarragon aioli on a multigrain bun.
Chicago Style Italian Beef
$12.00
Slow roasted Wagyu beef, Giardiniera peppers, drenched with au jus – house made mozzarella or provolone $2.
Surly Braised Corned Beef
$11.00
With Uncle Pete’s mustard, Prairie Rose Gruyere and caramelized brussels sprouts on house-made pretzel bun.
Burgers
All burgers are a Wagyu beef blend that is ground daily and served with fries. Tots, onion rings and salad are an additional charge. Gluten free options are $3 more. Cheese Options: Tillamook, House-made Mozzarella, Provolone, Swiss, American, White Cheddar and Pepperjack - (Brie, Chimay or Gruyere for $1more).
House
$10.00
Red onion, green leaf lettuce and tomato.
Tillamook
$12.00
Smokey cheddar and Fischer Farm’s bacon.
Truffle
$12.00
Brie and truffle oil on an English muffin.
Stuffed Pretzel Burger
$12.00
Bacon and Wagyu blend with lettuce, tomato and roasted garlic aioli on a white cheddar-stuffed pretzel bun.
Black Bean
$12.00
House-made black bean patty with tomato, guacamole, sprouts, pickled red onion and adobo mayo on a spouted bun.
Chorizo
$13.00
Ground spicy chorizo sausage and Wagyu beef with adobo mayo, caramelized onions and peppers, white cheddar on brioche bun.
The LaFrieda
$14.00
8 oz blend of short rib and 100% Black Angus beef directly from Pat LaFrieda’s butcher shop, 4 year-aged cheddar, panko-crusted red onion rings and sesame seed bun. We recommend rare to med-rare.
American
$12.00
American cheese, white onion, thick sliced pickles, lettuce, tomatoes, mayo, IPA mustard, house ketchup on a sesame bun
Green Marvel
$11.00
Guacamole, swiss and fried onions on a toasted onion bun.
Chimay
$12.00
Chimay beer cheese, Chimay beer mayo, red onion, romaine on a Brioche bun.