Name: The Bull Ring
Address: 150 Washington Ave., Santa Fe, NM, 87501
Telephone: 505-983-3328

Appetizers

Coconut Shrimp with Dipping Sauce

Escargot (in Mushroom Caps)

Barbecued Shrimp

Calamari

Mussels

Seared Tuna (with Wasabi)

Shrimp Remoulade

Shrimp Cocktail

French Fried Onion Rings

Crab Cakes

Soups

Today's Soup

Please ask your server for tonight's hearty choice. Size: Cup, Bowl

Red Chile Beef

Green chile stew, Size: Bowl, Cup

Salads

Dressings: Bleu cheese, Remoulade, Thousand island, Creole French Italian, Vinaigrette, Ranch, Olive oil and vinegar dressing

Bull Ring House Salad

Sliced Tomato And Onion

Heart Of Lettuce

Caesar Salad

Potatoes

Au Gratin

In cream sauce, topped with thick melted sharp cheddar

Lyonnaise

Sauteed with onions

Baked

With butter, sour cream, bacon, cheese and chives

French Fries

Long and thin

Shoestrings

Fried crispy, cut extra-thin

Cottage Fries

Round slices

Mashed

With a hint of roasted garlic

Sweet Potatoes

Seasonal (with a Cinnamon Glaze)

Sweet Mashed - Seasonal

Vegetables

Fresh Steamed Broccoli Au Gratin

Spinach Creamed Au Gratin

Fresh Asparagus with Hollandaise, Seasonal

Broiled Tomatoes

Sauteed Mushrooms

On The Lite Side

Caesar Salad With Chicken

Crisp greens of romaine, tossed with house made caesar dressing and grilled chicken

Classic Cobb Salad

A combination of diced chicken, bacon, chopped eggs, black olives, and bleau cheese on a bed of lettuce

Blackened Salmon Salad

Crisp greens, artichoke heart, scallions, red bell peppers, pea pods, almonds, and fresh salmon lightly blackened. served with dill ranch dressing

Vegetarian Platter

A broiled tomato, steamed broccoli, fresh asparagus (in season), sauteed mushrooms, and creamed spinach

House Specialties

Our steaks are served sizzling in butter, specify extra butter or none

Filet

The thickest and tenderest steak of all - 12oz

Petite Filet

A smaller, but equally tender filet - 8oz

Bone-in Filet

More flavorful steak - 12oz

Market

New York Strip

Rich, beefy prime sirloin - 14oz

Rib Eye

More marbling, makes it more flavorful - 16oz

Prime Rib

A favorite of many, served au jus - 16oz

El Matador

Specially aged U.S. prime sirloin strip, charred to your liking. Served with green chile, sauteed mushrooms and onions straws, ole! - 14oz

Bone-in Ribeye

The classic cowboy cut - 20-22oz

T-bone

The classic cut of two pieces of mouth watering steaks joined by the famous" t " - 24oz

Porterhouse For Two

"Massive," suitable for sharing - 40oz

Chops & Ribs

Prime Veal Chop

White milk-fed veal. delicately flavored, served sizzling hot

Lamb Chops

Two double cut chops. served with mint jelly

Center Cut Pork Chops

Two 10 oz. Center cut chops, served sizzling with sweet and spicy apple slices

Bbq Baby Back Pork Ribs

Our tangy BBQ sauce makes these ribs especially good, Size: Full, Half

Chicken & Seafood

Chicken Santa Fe

Fresh double breast of chicken, marinated and seasoned with herbs grown locally

Grilled Salmon Fillet

Our salmon filets are always fresh. may also be blackened

Jumbo Shrimp

Deep fried battered jumbo shrimp

Steak And Lobster Combination

Combine any steak with an australian cold water lobster tail

Market

Desserts

Chocolate Torte

Bread Pudding

Carrot Cake

Chocolate Mousse

Pecan Pie

Amaretto Cheesecake

Lemon Tart

Coffee Drinks

Cappuccino

Espresso

Cafe Latte

Jameson Irish Coffee

Chocolate Mint Coffee

Van gogh dutch chocolate liqueur & baileys chocolate mint liqueur Nutty

Nutty Coffee

Tuaca & frangelico hazlenut liqueur

Italian Coffee

Sambuca romana served with three coffee beans

Keoke Coffee

Kahlua, creme de cacao, brandy

The Bull Ring

Dinner Menu