extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade
Crab Cakes
$14.00
jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection
Spicy Crawfish & Shrimp Dip
$12.00
crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips
Blackened Teriyaki Tuna
$13.00
lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi
Cajun Fried Mushrooms
$8.00
button mushrooms breaded, fried and served with our signature horseradish cream sauce
Crispy Lemon Calamari
$9.00
lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces
Baby Bucco
$11.00
two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze
Spinach Artichoke Dip
$9.00
fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips
Starters - Oyster Skillet
Bienville
$10.00
bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown
Rockefeller
$10.00
select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar
Soups
French Onion Soup
$7.00
sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese
Todays Soup
$6.00
chef kevin lucas handcrafted concoction using farmfresh ingredients and homemade stocks
Starter Salads
add to any salad: shrimp $7 or chicken $6
House Salad
$6.00
field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg
Wedge Salad
$7.00
iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions
Caesar Salad
$6.00
omaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points
Entree Salads
Bourbon Marinated Salmon Salad
$15.00
filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette
Brown Street Blackened Chicken Salad
$15.00
layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette
Entrees
Chefs Fresh Catch Of The Day
chefs selection of fresh seafood prepared with only the finest ingredients
Mp
Osso Bucco
$22.00
24 oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze
Beef Short Ribs
$24.00
seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese
Andouille Crusted Tilapia
$18.00
filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli
Chicken Florentine
$18.00
tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini
Shrimp And Scallop Pasta Puttanesca
$23.00
plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce
Shrimp & Grits
$20.00
plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter
Fig Glazed Pork Tenderloin
$19.00
white marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes
Dark Corner Drunken Chicken
$18.00
tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillerys moonshine, served with sweet corn risotto
Pecan Encrusted Trout
$23.00
farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc
Butcher Block
we proudly serve certified angus beef and straus farms veal. all steaks served with one side item: parmesan risotto, sweet corn risotto, sauteed spinach, garlic mashed potatoes, asparagus, spicy mac & cheese, potatoes au gratin or broccoli florets (excludes veal selvaggio and steak diane)
Veal Selvaggio
$30.00
14 oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce
Kansas City Strip
$31.00
16 oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter
Filet Mignon
$33.00
8 oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter
Steak Diane
$28.00
two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes
Brown Street Ribeye
$30.00
16 oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside
Salt & Pepper Ribeye
$29.00
16 oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter
Butcher Block - Add Ons
Jumbo Shrimp
$12.00
Lump Crab
$12.00
Wild Mushrooms
$5.00
Steak Or Asparagus
$2.00
we make fresh hollandaise and bearnaise every day
Bleu Cheese Crumbles
$2.00
Build Your Own Charcuterie Plate
3 for $12 / 5 for $19
Cured Meats
proscuitto, smoked duck, sopressata
Artisan Cheeses
green hill, stackhouse, quadrello di bufala, legrein, ibores
The Brown Street Club is a cozy refined jazz & fine dining restaurant located in the heart of downtown Greenville, SC. We are in the bottom floor of the historic Brown Street Antiques building just off of Main Street.From the moment you enter the Brown Street Club you become part of its exciting and spirited atmosphere. The Brown Street Club’s décor and atmosphere will give you the feeling of stepping back in time to the days of America's Great Jazz Age.
The Brown Street Club is a place where distinguished adults and business persons always know they will get the best of everything.