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The Brooklyn Sandwich Society
184 Dekalb Ave
Brooklyn, NY 11205
Uber
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Drink Menu
Brunch Menu
Lunch Menu
Dinner Menu
Drink Menu
Beer - Cans
Narragansett Lager, Narragansett Brewing Co, Providence, Ri
$4.00Brooklyn Lager, Brooklyn Brewery, Bk, Ny
$5.00Joe's Premium American Pilsner, Avery Brewing, Boulder, Co
$6.00Sly Fox Pilsner, Sly Fox Brewing Co, Phoenixville, Pa
$6.00Ellie's Brown Ale, Avery Brewing, Boulder, Co
$6.00White Rascal Ale, Avery Brewing, Boulder, Co
$6.00East India Pale Ale, Brooklyn Brewery, Bk, Ny
$5.00Sweet Action Sixpoint Brewery, Bk, Ny
$7.00Back In Black 21st Amendment, San Francisco, Ca
$6.00Beer - Big Bottles
Sorachi Ace, Brooklyn Brewery, Bk, Ny
$20.00Morimoto Soba, Ale Rogue Ales, Newport, Or
$16.00Local 2, Brooklyn Brewery, Bk, Ny
$20.00Crooked Line Detour Double Ipa, Uinta Brewing Co, Salt Lake City, Ut
$18.00Crooked Line Cockeyed Cooper, (bourbon Barrel Barley Wine Ale) Uinta Brewing Co, Salt Lake City, Ut
$30.00Yeti Imperial Stout, Great Divide Brewing Co, Denver, Co
$19.00Doc's Draft Apple-pear Cider, Warwick Valley Winery And Distillery, Warwick, Ny
$12.00Wine By The Glass - Sparkling
Bollicine Di Rosé, Nv, (chardonnay, Pinot Noir) Serafini And Vidotto, Veneto, Italy
$12.00Cava, Nv, (parillada, Macabeo, Xarel.lo) Parés Baltà, Penedès, Spain
$9.00Wine By The Glass - White And Rose
House White, 2011 (riesling) Würtz, Rheinhessen, Germany (white)
$7.00Grüner Veltliner Reserve Steinagrund, 2011 Leth, Wagram, Austria (white)
$9.50Chenin Blanc P'tit Blanc, 2011 Domaine Des Sablonnettes, Loire, France (white)
$9.00Sancerre Les Griottes, 2011 (sauvignon Blanc) Elisa Gueneau, Loire, France (white)
$12.00Jeune Rosé, 2010, (cinsaut) Chateau Musar, Bekaa Valley, Lebanon (rose)
$9.50Wine By The Glass - Red
House Red, Nv (côtes Du Rhône) Estezargues, Rhone Valley, France
$7.00Grolleau Les Copains D'abord, 2011 Domaine Des Sablonnettes, Loire, France
$9.00Nebbiolo D'alba, 2010 Damilano, Piemonte, Italy
$9.00Rioja Inedito 3/3, 2010 (grenache, Tempranillo, Graciano) Inedito, Rioja, Spain
$9.50Zweigelt Classic, 2010 Iby, Burgenland, Austria
$9.50Pinot Noir, 2009 Didier Montchovet, Burgundy, France
$12.00Plates To Share (or Not)
Cast-iron Pancake
$8.00
ricotta, heirloom apple, warm maple syrup
Maple And Sel Gris Granola
$7.00
yogurt, figs
Basket Of Petite Muffins
$12.00
bourbon whipped butter
Watercress Salad
$9.00
fig, yogurt vinaigrette
Beet Salad
$12.00
orange, mint, candied walnut, chèvre, citronette
Roasted Fingerling Potatoes
$7.00
garlic, thyme, smoked pepper crème fraîche
Berkshire Bacon
$5.00Skillet
Baked Duck Egg With Braised Oxtail Ragout
$15.00
aged bloomsday, oregano pistou
Baked Duck Egg With Winter Squash
$14.00
chèvre, bee pollen, chive
Baked Duck Egg With Roasted Oyster Mushroom
$14.00
crème fraîche, rosemary persillade
Baked Duck Egg With Yellow Corn Grits
$13.00
black ledge blue, parsley salad
Sandwiches
gluten-free bread available for an extra $3
Cumberland
$15.00
honey-glazed berkshire pork belly, sweet-pickled carrot, shiso, kimchi aioli on pain au lait
Myrtle
$15.00
slow-braised beef brisket, aged bloomsday, sauerkraut, horseradish aioli on batard
Clinton
$13.00
marinated eggplant, watercress, ricotta, sauce verte on ciabatta
Clermont
$14.00
roasted oyster mushroom, black ledge blue, lacinato kale, parsley aioli on ciabatta
Grand
$14.00
pan-fried squid, baby bok choy, cilantro, hot and sour glaze on ciabatta
Waverly
$16.00
olive oil-poached albacore, roasted leek, pil pil aioli on pain au lait
Plates To Share (or Not)
Heirloom Radishes
$5.00
sea salt, cultured butter
Rohan Duck Meatball
$14.00
pommes aligot, green endive
Duck Liver Mousse
$13.00
sweet onion marmalade, bitter greens, fried pain au lait
Roasted Beef Marrow Bone
$12.00
sel gris, parsley chimichurri
Watercress Salad
$9.00
fig, yogurt vinaigrette
Beet Salad
$12.00
orange, mint, candied walnut, chèvre, citronette
Roasted Sunchokes
$9.00
tarragon, sel gris, meyer lemon crème fraîche
Butternut Squash Veloute
$8.00
aged bloomsday crostini
Griddled Polenta Cake
$10.00
chicory, black ledge blue, honey-balsamic glaze
Pan-fried Veal Sweetbreads
$14.00
whipped apple and parsley root, herb spätzle
Steamed Wild Mussels
$12.00
young leeks, pea tendrils, fried bread, garlic broth
Stuffed Long Island Squid
$14.00
braised oxtail, saffron broth