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The Brick Pub & Grill
1190 Sunset Blvd NE
Renton, WA 98056
Uber
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Main Menu
Appetizers & Late Night Menu
Olives & Crostini
$4.00
Marinated olives, served with crostini.
vegetarian
Fresh Cut Fries
$5.00
¾ pound order of fries accompanied by your choice of aioli. Ask your server for aioli options.
vegetarian
Braised Pulled Pork Nacho^
$12.00
Braised pork, house cheese sauce, Mama Lil's Peppers and pickled jalapenos, tomatillo salsa, guacamole & sour cream.
Hanger Steak Skewers
$10.00
5 oz of marinated hanger steak, served with a balsamic redux.
Chicken Wings
$12.00
Served with ranch dressing and arugula, and house pickled celery & carrots.
Charcuterie Platter*
$14.00
Your choice of two cheeses & two meats, served with house made accoutrements.
Soup & Salad
Dressing Options: Caesar | Ranch | Blue cheese | Thousand Island | Tomato Vinaigrette
House Salad^
$6.00
Seasonal greens, tomato, mozzarella and bacon with your choice of dressing.
Classic Caesar Salad
$5.00
Whole leaf romaine lettuce, tossed, then served with parmesan cheese & croutons.
vegetarian
Soup of The Day
$3.00Entrées
All sandwiches come with fries or side salad. Add Ons: Add to any entrée - 5 oz of chicken $4 | Or 5 oz of steak $6 Bacon $1.50 | Egg $1 | Pulled Pork $2 Cheese $0.50 - Provolone / Swiss Blue / Cheddar / Pepper Jack Other Ad Ons $0.50 - Onions | Mushrooms | Peppers | Jalapenos | Guacamole All aioli - olive, lemon garlic, achiote | Sour cream | Tartar sauce | Jalapeno jelly.
Steak Frites
$16.00
6 oz Flat-iron steak on a bed of hand cut fries, topped with our house pork gravy.
Spicy Sicilian Pasta
$10.00
Angel hair pasta in extra virgin olive oil, chili pepper flake garlic & parsley, topped with shaved parmesan.
vegetarian
House Made Mac & Cheese
$12.00
Smothered in fontina, cheddar & provolone cheese sauce. Finished with crispy bacon.
6 Oz Hand Crafted Burger*
$11.00
Served with red onions, lettuce & tomatoes, resting on a toasted butter bun.
The B.L.T.
$9.00
Served with lemon garlic rosemary aioli on a fresh made roll.
Pulled Pork Sandwich*
$12.00
Topped with red onion pickled in house, bourbon peach BBQ sauce and creamy coleslaw, on a butter bun.
The Brick Philly Dip
$13.00
Stuffed with 8 oz thinly sliced sirloin, caramelized peppers, onions & mushrooms, provolone cheese, & au jus.
7 Oz Marinated Hanger Steak
$20.00
Fingerling potatoes, seasonal vegetables and arugula, topped with a stone ground mustard sauce.
Seasonal Vegetables
$5.00
Sautéed in olive oil and tossed in house tomato vinaigrette.
vegetarian
Dessert
All desserts & baked goods sold at the Brick are made locally by: Flour, Sugar and More Bakery - Renton, WA. Add Ice Cream $3.
Seasonal Dessert
$7.00The Brick Mousse
$8.00Hard Root Beer Floats
$9.00
^vegetarian option available. *Gluten free option available.