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The Brentwood Restaurant & Wine Bistro
4269 Luck Ave
Little River, SC 29566
Uber
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Dinner Menu
Happy Hour Menu
Early Bird Menu
Wednesday Night Beaucoup-de Blues
Dessert Menu
Chef's Tasting Menu
La Carte des Vins (Wine List)
Children's Menu
Lobster & Jazz
To-Go Menu
Dinner Menu
Sample Dinner Menu: Our dinner menu and pricing can be subject to change. Shared Plate Charge - $9
Soup & Salad
French Onion Soup
$10.00
Gruyère Gratinée
She Crab Soup
$11.00
Blue Lump Crab Meat
Brentwood Salad
- Small $6.00
- Large $9.00
- Add Grilled Salmon
- $15.00
- Add Grilled Shrimp
- $12.00
Pear & Blue Cheese Salad
- Small $8.00
- Large $11.00
- Add Grilled Salmon
- $15.00
- Add Grilled Shrimp
- $12.00
Beet & Goat Cheese Salad
- Small $8.00
- Large $11.00
- Add Grilled Salmon
- $15.00
- Add Grilled Shrimp
- $12.00
Appetizers
Escargot du Chef
Garlic & Parsley Butter
- Half $9.00
- Full Dozen $16.00
Sauteed Crab Cakes
$13.00
Remoulade Sauce
Oysters Rockefeller
$18.00
Crispy Bacon, Sauteed Spinach & Pernod Mornay
gluten-free
Mussels Poulette
$14.00
PEI Mussels, White Wine & Leek Fondue
Grilled Filet Tips
$16.00
Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs
gluten-free
Entrees
Includes Petit Pain & Garlic Butter
Surf & Turf
$59.00
Angus Filet Mignon, Stuffed Half Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo
Seafood Stuffed Lobster
$42.00
Stuffed Half Maine Lobster, Lobster Risotto, Grilled Asparagus & Sauce Americaine
Crab Cake Entree
$34.00
Jasmine Rice, Sauteed Vegetables & Bearnaise
Beef Short Ribs
$32.00
Potato Mousseline, Roasted Vegetables & Classic Bordelaise
gluten-free
Chilean Seabass
$45.00
Carrot & Ginger Puree, Fingerling Potatoes & Tarragon Oil
gluten-free
Beef Wellington
$49.00
Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Bordelais
Grilled Vegetable Napoléon
$23.00
Quinoa Pilaf, Seasonal Stacked Vegetables & Red Pepper Coulis
gluten-free
Filet au Poivre
$43.00
6oz Center Cut Angus Filet Mignon, Fingerling Potatoes, Roasted Vegetables & Peppercorn Demi
gluten-free
- Add Oscar Style
- $14.00
Salmon Oscar
$38.00
Jasmine Rice, Grilled Asparagus Fresh Lump Crab & Béarnaise
gluten-free
Pork Ossobuco
$29.00
Potato Mousseline, Roasted Vegetables & Natural Au Jus
gluten-free
Duck a L'Orange
$32.00
Crispy Duck Confit, Roasted Fingerlings, Sautéed Vegetables & Grand Marnier Orange Sauce
gluten-free
Grilled Filet Tips
$32.00
Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs
gluten-free
Shrimp & Scallop Chardonnay
$38.00
Penne Pasta, Grilled Asparagus & Creamy Leek Fondue
Dessert
Pot de Creme
$8.00
Dark Chocolate Custard & Irish Crème Caramel Sauce
Profiterole
$8.00
Chocolate Ganache
Key Lime Charlotte
$8.00
Melba Sauce
Chocolate Soufflé
$12.00
Please order with Entrees. Grand Marnier Crème Anglaise & Raspberry Sauce
gluten-free
Crème Brulée
$8.00
Chefs Inspiration
gluten-free
Wild Berry Bread Pudding
$8.00
Melba Sauce
Chocolate Fondant
$8.00
Raspberry Sauce
gluten-free
Main
French Onion Soup
$7.00
Gruyère Gratinée
Salmon Rillettes
$7.00
Toasted Baguette
Escargot du Chef
$7.00
Pernod Garlic Butter
Sweet Corn Risotto
$9.00
Goat Cheese Crumble
Bangers & Mash
$8.00
Duck Sausage
Fried Shrimp
$9.00
Sriracha Aioli
Fried Green Tomatoes
$7.00
Red Pepper Coulis
Mussels Poulette
$10.00
Leek Fondue & Bacon
Cheese Plate
$7.00
Candied Pecans
Beet & Goat Cheese
$6.00
Miso Vinaigrette
Bread Basket & Butter
$2.00Main
Early Bird Menu is not available with any other discounts. Thank you!
Chicken Rockefeller
$24.00
Potato Mousseline, Baby Spinach, Crispy Bacon & Pernod Scented Béchamel. Chef's Wine selection: Merlot, Napa
gluten-free
Salmon Béarnaise
$28.00
Jasmine Rice, Sautéed Vegetables & Classic Tarragon Béarnaise. Chef's Wine selection: Riesling, Germany
gluten-free
Pork Ossobuco
$26.00
Potato Mousseline, Spring Vegetable & Braising Jus. Chef's Wine selection: Pinot Noir, France
gluten-free
Shrimp Chardonnay
$26.00
Penne Pasta, Sauteed Asparagus, Creamy Leek Fondue. Chef's Wine selection: Chardonnay, Napa
Braised Short Ribs
$28.00
Potato Mousseline, Vegetable Mirepoix & Red Wine Demi. Chef's Wine selection: Cabernet Sauvignon, Napa
gluten-free
Sweet Corn Risotto
$22.00
Shaved Asiago, English Peas & Toasted Baguette. Chef's Wine selection: Pinot Grigio, Italy
Les Desserts
Fondant au Chocolat
$8.00
Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce
Key Lime Charlotte
$8.00
Limoncello Cake, Key Lime Mousse & Toasted Coconut
Chocolate Soufflé
$12.00
Grand Marnier Crème Anglaise & Raspberry Sauce
Crême Brulée au Grand-Marnier
$8.00
Silky Orange custard topped with a brown sugar caramel crust, Fantastique!
- Flambéed with Grand Marnier! Extra
- $4.00
Bread Pudding
$8.00
Bananas Foster Sauce
Profiteroles
Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds
- One $8.00
- Two $12.00
- Three $16.00
Seafood
Pan Seared Diver Scallop
Sweet Corn Risotto & Americaine Sauce. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc
Main Course
Grilled Angus Tournedos
Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Haut-Courreau, Bordeaux
Dessert
Belgium Chocolate Fondant & Raspberry Coulis
Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France
Appetizer
Tender Escargots
Maitre d'Hotel Butter & Toasted Baguette. Chef's Wine Pairing: Chardonnay, Louis Latour, Bourgogne
Cheese
Buttermilk Blue Cheese
Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port
Seafood
Pan Seared Dayboat Scallop
Maine Lobster Risotto & Sweet Peas à L'Anglaise. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc
Main Course
Grilled Angus Tournedos
Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux
Appetizer
Seared Duck Foie Gras
Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux
Cheese
Buttermilk Blue Cheese
Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port
Seafood
Caviar Tasting
Premier White Sturgeon, Smoked Trout, Hackleback, Warm Blinis & Truffle Créme Fraiche. Chef's Wine Pairing: Moët & Chandon, Brut Imperial, France
Main Course
Grilled Angus Tournedos
Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux
Dessert
Belgium Chocolate Moelleux
Raspberry Sorber & Caramel Nest. Chef's Wine Pairing: Gérard Bertrand, Banuyls, Languedoc
Sparkling Wines and Champagne
Sparkling, Korbel, "Natural", Russian River Valley, California, 2014
Brut, Mumm Napa, "Prestige", Napa Valley, California, NV
Brut Rosé, Mumm Napa, Napa Valley, California, NV
Brut, Billecart-Salmon, "Réserve", Champagne, France, NV
Blanc de Blancs, Brut, Ruinart, Champagne, France, NV
Brut, Charles de Cazanove, "Azur", Champagne, France, 2006
Brut, Duval-Leroy, Champagne, France
Brut, Piper-Heidsieck, Champagne, France, 2004
Brut, Taittinger, "La Française", Champagne, France, NV 375ml
Brut, Taittinger, "La Française", Champagne, France, NV
Brut, Charles de Cazanove, Champagne, Premier Cru, France, NV, 375ml
Brut, Charles de Cazanove, Champagne, Premier Cru, France, NV
Brut Rosé, Laurent-Perrier, "Cuvée", Champagne, France, NV
Brut, Perrier-Jouët, "Belle Epoque", Champagne, France, 2007
Brut, Moët & Chandon, "Impérial", Champagne, France, NV, 187ml
Brut, Moët & Chandon, "Impérial", Champagne, France, NV, 375ml
Brut, Moët & Chandon, "Impérial", Champagne, France, NV
Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV
Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", Champagne, France, 2000
Brut, Collet, Champagne, France, NV
Brut, Louis Roederer, "Cristal", Champagne, France, 2009
Brut, Drappier, "Carte d'Or", Champagne, France
Brut, Perrier-Jouët, "Grand Brut", Champagne, France, NV
Brut, Piper-Heidsieck, Champagne, France, NV
Brut, Piper-Heidsieck, Champagne, France, NV, 1.5L
Brut, G.H. Mumm, "Cordon Rouge", Champagne, France, NV
Brut, Taittinger, "Millésimé", Champagne, France, 2005
Brut Rosé, Taittinger, "Comtes de Champagne", Champagne, France, 2000
Brut, Bollinger, "Spécial Cuvée", Champagne, France, NV
Brut, Nicolas Feuillatte, "Cuvée Palmes d'Or", Champagne, France, 2002
Brut, Taittinger, "Millésimé", Champagne, France, 1996
Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", Champagne, France, 1990
Brut, Dom Pérignon, Champagne, France, 2008
Lighter Intensity, Fruit-Forward Red Wines
Pinot Noir, Domaine Drouhin, "Laurène", Dundee Hills, Oregon, 2017
Côtes du Rhône-Villages, Domaine Martin, "Plan de Dieu", Rhône, France, 2017
Lighter Intensity, Terroir-Driven Red Wines
Chorey-les-Beaune, Joseph Drouhin, Burgundy, France, 2015
Côte de Nuits Villages, Joseph Drouhin, Burgundy, France, 2016
Fixin, Pierre Gelin, Burgundy, France, 2011
Moulin-à-Vent, Diochon, "Cuvée Vieilles Vignes", Beaujolais, France, 2019
Vosne-Romanée, Joseph Drouhin, Burgundy, France, 2015
Marsannay, Regis Bouvier, "Les Longeroies Vieilles Vignes", Burgundy, France, 2014
Santenay, Premier Cru, Domaine Jean-Marc Morey, "Grand Clos Rousseau", Burgundy, France, 2013
Beaune, Albert Bichot, "Clos de l'Ermitage", Burgundy, France, 2011
Volnay, Premier Cru, Jean-Michel Gaunoux, "Clos des Chênes", Burgundy, France, 2011
Barbera d'Alba, Massolino, Piedmont, Italy, 2016
Morgon, Louis Jadot, "Château des Jacques", Beaujolais, France, 2009
Santenay, Premier Cru, Vincent & Sophie Morey, "Les Gravières", Burgundy, France, 2015
Gevrey-Chambertin, Maison Roche de Bellene, "Vieilles Vignes", Burgundy, France, 2015
Pommard, Domaine Henri Darnat, Burgundy, France, 2016
Aloxe-Corton, Premier Cru, Domaine Follin-Arbelet, "Les Vercots", Burgundy, France, 2015
Barolo, Damilano, "Lecinquevigne", Piedmont, Italy, 2015
Mencía, Bodegas y Viñedos Raúl Pérez, "Ultreia St.-Jacques", Bierzo, Castilla y León, Spain, 2017
Chinon, Couly-Dutheil, "La Coulée Automnale", Loire, France, 2016
Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2017
Côtes du Rhône, Château de Beaucastel, "Coudoulet de Beaucastel", Rhône, France, 2017
Corbières, Château Croix d'Aumedes, "Cuvée Réserve", Languedoc, France, 2018
Minervois, Anne Gros & Jean-Paul Tollot, "La Ciaude", Languedoc, France, 2011
Bordeaux Supérieur, Lacroix, Bordeaux, France, 2016
Bordeaux, Château Haut-Belian, Bordeaux, France, 2009
Haut-Médoc, Château Sénilhac, "La Prade", Bordeaux, France, 2009
Médoc, Château Patache d'Aux, Bordeaux, France, 2011
Mencía, Bodegas Estefania, "Tilenus Pagos de Posada", Bierzo, Castilla y León, Spain, 2005
Graves, Château Peyrat, Bordeaux, France, 2016
Haut-Médoc, Cru Bourgeois, Château Magnol, Bordeaux, France, 2016
Bordeaux, Clarendelle, Bordeaux, France, 2015
Bordeaux Supérieur, Château Bellevue Peycharneau, Bordeaux, France, 2009
Haut-Médoc, Moulin de la Lagune, Bordeaux, France, 1998
Haut-Médoc, Château Cantemerle, Bordeaux, France, 2000
Margaux, Château les Barraillots, Bordeaux, France, 2016
Rioja, Gran, Reserva, Carlos Serres, Spain, 2012
Pomerol, Château la Croix du Casse, Bordeaux, France, 2015
$120.00Barolo, Franco Martinetti, "Marasco", Piedmont, Italy, 2007
Bordeaux, Château Saintongey, "Vieilles Vignes", Bordeaux, France, 2010
Bordeaux, Domaine Virginie Thunevin, Bordeaux, France, 2009
Fuller Intensity, Fruit-Forward Red Wines
Shiraz, Shingleback, "Davey Estate", McLaren Vale, South Australia, 2012
Châteauneuf-du-Pape, Domaine de Châteaumar, "Secret de Nos Vignes", Rhône, France, 2017
Châteauneuf-du-Pape, Domaine Porte Rouge, Rhône, France, 2018
Castillon Côtes de Bordeaux, Château Hyot, Bordeaux, France, 2010
Haut-Médoc, Château de Camensac, Bordeaux, France, 2009
Meritage, Havens, Rutherford, California, 2010
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2018
Merlot, Emmolo, Napa Valley, California, 2018
Merlot, Emmolo, Napa Valley, California, 2013
Red, Stella Wines, Napa Valley, California, 2007
Syrah, Montes, "Star Angel", Paso Robles, California, 2008
Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019
Cabernet Sauvignon, Beringer, Knights Valley, California, 2017
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2015
Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2013
Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2012, 1.5L
Cabernet Sauvignon, Stonestreet, "Monument Ridge", Sonoma County, California, 2010
Amarone della Valpolicella Classico, La Giaretta, Veneto, Italy, 2016
Gigondas, Château de Saint Cosme, "Le Claux", Rhône, France, 2018
Gigondas, Château de Saint Cosme, "Le Claux", Rhône, France, 2018
Châteauneuf-du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2016
Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2014
Meritage, Geyser Peak, "Reserve Alexandre", Alexander Valley, California, 2007
Vin de Pays des Côtes Catalanes, Courier, Roussillon, France, 2011
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2017
Cabernet Sauvignon, Ehlers Estate, "1886", St. Helena, California, 2015
Cabernet Sauvignon, Ghost Block, "Estate", Oakville, Made with Organic Grapes, California, 2017
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2015
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, 2017
Red, Opus One, Napa Valley, California, 2009
Red, Opus One, Napa Valley, California, 2008
Cabernet Sauvignon, Beaulieu Vineyard, "Georges de Latour Private Reserve", Napa Valley, California, 2008
Red, Opus One, Napa Valley, California, 2010
Red, Opus One, Napa Valley, California, 2014, 1.5L
Red, Opus One, Napa Valley, California, 2013
Red, Opus One, Napa Valley, California, 2012
Red, Opus One, Napa Valley, California, 2011
Red, Justin, "Isosceles", Paso Robles, California, 2017
Cabernet Sauvignon, Nickel & Nickel, "John C. Sullenger Vineyard", Oakville, California, 2018
Fuller Intensity, Terroir-Driven Red Wines
Châteauneuf-du-Pape, Château de Beaucastel, Rhône, France, 2018
Châteauneuf-du-Pape, Jean Deydier & Fils, "Les Clefs d'Or", Rhône, France, 2016
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2006
Bandol, Domaine du Gros Noré, Provence, France, 2016
Côte-Rôtie, E. Guigal, "Brune et Blonde", Rhône, France, 2001
Lalande-de-Pomerol, Château Sablard du Grand Moine, Bordeaux, France, 2016
Lalande-de-Pomerol, Château Sablard du Grand Moine, Bordeaux, France, 2014
Médoc, L de Laffitte Laujac, Bordeaux, France, 2012
St.-Estèphe, Cru Bourgeois, Chateau Tour Saint-Fort, Bordeaux, France, 2016
St.-Julien, La Croix Dillanges, Bordeaux, France, 2014
Pauillac, Château d'Armailhac, Bordeaux, France, 2000
Lussac-St.-Émilion, Château Lyonnat, Bordeaux, France, 2015
Châteauneuf-du-Pape, Domaine de la Solitude, "Tradition", Rhône, France, 2016
Pomerol, Clos Beauregard, Bordeaux, France, 2015
St.-Émilion, Château Badette, Bordeaux, France, 2015
Margaux, Château Paveil de Luze, Bordeaux, France, 2010
Pessac-Léognan, Château Picque-Caillou, Bordeaux, France, 2016
Châteauneuf-du-Pape, Domaine Chante-Perdrix, Rhône, France, 2009, 1.5L
Haut-Médoc, Château Beaumont, Bordeaux, France, 2000
St.-Estèphe, Château Le Crock, Bordeaux, France, 2011
St.-Estèphe, Château Le Crock, Bordeaux, France, 2011, 1.5L
Pauillac, Château Béhéré Courtin, Bordeaux, France, 2009
Haut-Médoc, Château Bellegrave du Poujeau, Bordeaux, France, 2009
Barolo, Palladino, "Del Commune di Serralunga d'Alba", Piedmont, Italy, 2015
Brunello di Montalcino, Marchesi de' Frescobaldi, "Castelgiocondo", Tuscany, Italy, 2007
Pauillac, Château Batailley, Bordeaux, France, 2014
Montsant, Can Blau, "Mas de Can Blau", Catalonia, Spain, 2011
St.-Estèphe, Château Lafon-Rochet, Bordeaux, France, 2009
Haut-Médoc, Château d'Agassac, Bordeaux, France, 2000
Margaux, Chateau de la Coste, Bordeaux, France, 2014
Haut-Médoc, Château Cantemerle, Bordeaux, France, 2010
St.-Émilion, Château de Valandraud, "Virginie de Valandraud", Bordeaux, France, 2010
Pauillac, Château Haut-Bages-Libéral, Bordeaux, France, 2015
Red, Opus One, Napa Valley, California, 2006
Cabernet Sauvignon, Burly, Napa Valley, California, 2007
Soup & Salad
Brentwood Salad
Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette
- Small $6.00
- Large $9.00
Beet & Goat Cheese Salad
Roasted Beets, Goat Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette
- Small $8.00
- Large $11.00
Pear & Blue Cheese Salad
Poached Pears, Blue Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette
- Small $8.00
- Large $11.00
Entrees
Beef Short Ribs
$29.00
Potato Mousseline, Sautéed Vegetables, & Classic Bordelaise
Salmon Bearnaise
$29.00
Jasmine Rice, Haricot Vert, & Béarnaise Sauce
Chicken "Rockefeller"
$25.00
Sautéed Baby Spinach, Crispy Bacon, Potato Mousseline, & Pernod Scented Mornay
Pork Ossobuco
$25.00
Potato Mousseline, Sautéed Vegetables, & Natural Au Jus
Shrimp Chardonnay
$28.00
Penne Pasta, Asparagus, & Creamy Leek Fondue
Duck a l'Orange
$28.00
Crispy Duck Confit, Fingerling Potatoes, Sautéed Vegetables, & Grand Marnier Sauce
Grilled Vegetable Napoléon
$21.00
Quinoa Pilaf, Seasonal Stacked Vegetables, & Red Pepper Coulis
Beef Wellington
$49.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
European
French
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
Additional Information:
*Open every major holiday. Please call for schedule, 843-249-2601.
*Open Mondays in June, July & August.
*Open Lunch & Sundays for weddings & large banquet
About Us
The story of the Brentwood
This beautiful Victorian home was built in 1910 for Clarence and
Essie Bessent-McCorsley. Here they raised four lovely children. After Clarence passed away in the late 1940’s, the children grown and married, Essie often
rented rooms to fishermen visiting Little River for $1.00 per night, 50 cents extra for a hearty breakfast. The building was moved to the current location
sometime in the 60-70’s from across Route 17, Grandma Mary’s started
serving the public with good home cooking.
Closed sometime in the 80’s, the Victorian house stood on the hill until it was
purchased and restored it to it’s natural beauty. Brothers from
Brentwood, Long Island (hence the name Brentwood Restaurant) created
a menu to please every taste, taking the art of cooking to the highest level.
After 13 years they were ready to retire and searched for the perfect
people to take over their successful restaurant. Eric and Kim Masson from
Saratoga Springs, New York answered their call. After starting two very
successful restaurants in New York, the Masson’s made the move South to
Little River, South Carolina with their two children, Jolee and Rémy.
Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started.
Chef Eric approach is creative yet simple with an emphasis on fresh and local quality products and dishes, which are not only delicious and beautifully
presented but also good for you.
We invite you to experience the talents of this unique team.
Ownership has changed, but the charm and tradition of this beautiful home
remains the same as it did almost 100 years ago.
Bon Appétit!