Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta
Lazy Man's Surf & Turf
$42.00
A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only
Entrees - Beef & Such
The Prime Minister
A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only
King Cut$32.00
Queen Cut$30.00
Edinburgh Rack of Lamb
$30.00
succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked
The Highlander
$32.00
Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce
The Strip Steak
$30.00
16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter
Guinness Steak Pie
$26.00
Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust
Sides
Sauteed Mushrooms
$3.00
Baked Potato
$3.00
Sauteed Onions
$3.00
Compound Butter
$3.00
Smoked Blue Cheese
$3.00
Starters
Shrimp Cocktail
$12.00
chilled jumbo shrimp, served with traditional cocktail sauce
Scotch Smoked Salmon
$12.00
with red onions, capers, spicy remoulade & crispy toast points
Pastry Wrapped Baked Brie
$12.00
wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points
Bonfire Shrimp
$10.00
loads of crispy shrimp, tossed in a sweet & spicy Asian sauce
the finest black angus burger, with lettuce tomato & onion
The Innkeeper's Choice
$18.00
Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries
BLI Grilled Pizzas
Margherite
$11.00
house made marinara, fresh mozzarella, basil infused olive oil
Meat
$11.00
house made marinara, mozzarella, pepperoni, sausage
Light Entrees
Guinness Steak Pie
$19.00
Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust
Lobster Mac & Cheese
$16.00
Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta
Petite Salmon
$15.00
1/2 portion of our famous salmon filet. The chef's preparation changes daily
Petite Filet
$18.00
1/2 portion of our filet mignon. With bordelaise sauce
Mac & Cheese
$10.00
Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta
Sides
Sauteed Mushrooms
$3.00
Baked Potato
$3.00
Sauteed Onions
$3.00
Compound Butter
$3.00
Smoked Blue Cheese
$3.00
Hors d'Oeuvres
Vegetable Crudite
(per person)$1.50
Vegetable Crudite Cups
(per piece)$2.00
Imported Cheese & Fresh Fruit Display
(per person)$3.00
Jumbo Shrimp on Ice
(per 100 piece)$195.00
Individual Shrimp Cocktail Cups
(per piece)$2.00
Baked Brie Wheel Wrapped in Pastry with Raspberry Sauce
(each)$95.00
Half Side of Poached Salmon with Orange Tarragon Glaze
(each)$80.00
Finnan Haddie Dip
(each)$130.00
Roast Beef Sliders
(per piece)$4.00
Passed Hors d'Oeuvres
minimum 25 pieces of each
Mini Twice Baked Potatoes, Mini Quiche, Cocktail Puffs, Stuffed Mushroom Caps, Pot Stickers, Bruschetta, Finger Sandwiches, Melon or Asparagus Wrapped in Procuitto
Spanakopita, Rye Bread Rounds Filled w/ Dip, Haggis Purse with Whisky Cream Sauce, Sharp Cheddar Wrapped in Pastry w/ Raspberry Sauce, Fried Mac & Cheese Balls, Chicken Fingers
(per piece)$1.75
Scotch Meatballs, Mini Reubens, Spring Rolls
(per piece)$1.75
Smoked Salmon on Toast Points, Smoked Trout on Toast Points, Scotch Bridies
(per piece)$2.25
Chicken Sate with Peanut Sauce, Smoked Salmon on Cucumber with Dill Cream Cheese, Scallops Wrapped in Bacon, Fried Wontons Topped with Ahi Tuna, Wasabi, & Soy, Beef Kabobs, Chicken Kabobs
(per piece)$2.25
Crab Cakes with Chipotle, Mini Lamb Chops with Mint Glaze, Grilled Shrimp Wrapped in Bacon, Buffalo Shrimp w/ Blue Cheese, Shaved Roast Beef on Toast Points w/ Goat Cheese
(per piece)$2.50
Duck Breast on Toast Points w/ Caramelized Onions, Poached Pears & Brie, Strawberries Dipped in Chocolate
(per piece)$2.50
Stations
for 40 people, or more
Pasta - Sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese
(per person)$12.00
Stir-Fry - Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour
(per person)$12.00
Caesar Salad or Mixed Green Salad
(per person)$5.00
Hot Vegetable - Choice of Two of Your Favorites
(per person)$5.00
Mashed Potato - Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter
Raw Bar - Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons
Market Price
Dessert - Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes
(per person)$8.00
Chocolate Fountain - Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows
(per person)$8.00
Roast Tenderloin of Beef w/ Rolls & Condiments
(per person)$18.00
Roast Top Sirloin of Beef w/ Rolls & Condiments
(per person)$14.00
Roast Prime Rib of Beef w/ Rolls & Condiments
(per person)$16.00
Pork Loin w/ Choice of Stuffing
(per person)$12.00
Turkey w/ Rolls & Condiments
(per person)$12.00
Baked Ham w/ Rolls & Condiments
(per person)$12.00
Packages
The Shower - Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee
(per person)$17.00
The Big Game - Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites
(per person)$17.00
Business Lunch - Min. 30 People. Assorted Meats & Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies
(per person)$17.00
Picnic - Min. 40 People
(per person)$19.00
Supreme Picnic - Min. 40 People
(per person)$23.00
Clambake - Min. 40 People
(per person for 1 1/2 doz. clams p/p)$28.00
(per person for unlimited clams)$31.00
High Tea - Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee
(per person)$17.00
Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake
Grilled Chicken and BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake
Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter
Buffets
Choose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all
Sliced Tenderloin of Beef
$31.00
Roast Top Sirloin
$26.00
Roast Prime Rib of Beef
$30.00
Stuffed Pork Loin (Cranberry Walnut Bread Stuffing or Figs & Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese)
$24.00
Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken)
$24.00
Italian
$21.00
Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls
Salmon (Broiled with Choice of Sauce)
$27.00
Baked Ham
$24.00
Roasted Turkey
$24.00
Brunch
$22.00
Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels
Sit Down Dinners
Each entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each
Beef Wellington
$32.00
filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce
Filet Mignon
$28.00
Hand cut & grilled to medium rare. Served with mushroom cabernet sauce
Roast Prime Rib of Beef
$29.00
Rack of Lamb
$28.00
dipped in minted butter & encrusted in toasted walnuts
Duckling
$24.00
served with sweet pepper orange glaze
Stuffed Pork Loin
$22.00
cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese
Chicken Roulade
$28.00
Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce
Chicken Marsala
$22.00
breast sauteed in marsala wine with glace di viande & mushrooms
Mediterranean Stuffed Chicken
$24.00
Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce
Chicken Cordon Bleu
$24.00
Poussin Chicken
$23.00
small bone in chicken, covered in herbs & slow roasted
Salmon
$24.00
filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce
Sea Bass en Papillote
$32.00
Topped with lemon, butter & dill. Wrapped in parchment & steamed
Fire Roasted Haddock
$24.00
topped with seafood stuffing & fire roasted on a cedar plank
Coquilles St. Jacques
$28.00
scallops covered in creamy wine sauce, topped with bread crumbs & broiled
Stuffed Shrimp
$26.00
seafood stuffed shrimp finished with garlic butter
Penne Pizzoli
$23.00
penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce
Stuffed Portabello Pasta
$23.00
Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce
Heather Pasta
$23.00
Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce
Desserts
$7.00
Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc
Same Dessert for All
$6.00
Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream
Bar
Open bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour
Brae Loch Inn (Hill Lake Inn) operated in an old farmhouse originally located in Borodino, New York, on a hill top overlooking Skaneateles Lake. Adam Scotty Brown, his wife Eva and their twa boys