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The Bradford
142 Atwells Ave
Providence, RI 02903
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Main Menu
Starters
Calamari
Fritte
Flash Fried and Tossed with Garlic, Peperoncini & White Wine
- Half $6.00
- Full $11.00
Caprese Style
Flash Fried and Tossed with Basil Scented Tomato, Peperoncini, Mascarpone & Sweet Balsamic Glaze
- Half $7.00
- Full $12.00
Gamberetto
Grilled Shrimp on Rosemary Skewers with Roasted Garlic Remoulade
- Half $8.00
- Full $16.00
Scallops
Pan Roasted Scallops with Citrus Butter Sauce, Baby Arugula and Crispy Prosciutto
- Half $9.00
- Full $18.00
Antipasto
Prosciutto, Sopressata, Sundried Tomatoes, Marinated Olives, Roasted Red Peppers, Pecorino Romano and Herbed Nuts
- Half $9.00
- Full $16.00
Meatballs & Shoestrings
$12.00
Our Meatballs and Gravy are a family tradition that has been perfected over generations. We proudly serve them with Seasoned Shoestring Fries, dressed Mixed Greens, Pecorino Romano and a pinch of Basil One Size
Salads
Available with: Steak Tips $6, Shrimp $6, Chicken $4
Arugula
Arugula with Balsamic Vinaigrette, Shaved Pecorino Romano and Roasted Nuts
- Half $7.00
- Full $12.00
Mixed
Baby Mixed Greens, Olives, Tomato, Red Onion & Marinated Artichoke Hearts Tossed with Red Wine Vinaigrette & topped with Provolone Cheese
- Half $7.00
- Full $12.00
Caprese Stack
$12.00
Vine-Ripened Tomatoes layered with Fresh Mozzarella & Arugula, Drizzled with Extra Virgin Olive Oil and Balsamic Glaze One Size
Pasta
Spaghetti
House Meatballs & Gravy Over Spaghetti with Garlic Toast
- Half $10.00
- Full $14.00
Vodka
Penne Pasta with Pink Vodka Sauce, Shaved Pecorino and Crispy Basil
- Half $7.00
- Full $13.00
Scampi
Shrimp Pan Roasted with Garlic, Shallots, White Wine and and Herbs Over Fettuccini
- Half $11.00
- Full $20.00
Pasta
Kitchens Inspiration of Pasta of the day with its accompaniments Priced Daily
Entrees
Filet Oscar
$23.00
Grilled Filet Topped with Crab and Chive Salad, Slow Poached Asparagus and Hollandaise, served with Roasted Fingerling Potatoes
Bradford Veal
$19.00
Veal Cutlet Sautéed with Shaved Fennel, Garlic, White Wine and Parsley with Lemon Scented Risotto
Scallops
$18.00
Pan-Seared Scallops with a Roasted Tomato Puree over Wilted Spinach
Marsala
Sautéed Mushrooms, Caramelized Onions, Garlic and Chopped Herbs in a Sweet Marsala Demi-Glace Over Fettuccine
- Chicken $18.00
- Veal $20.00
Francaise
Egg Dipped and Sautéed with Shallots, Cappers, White Wine, Lemon Juice and Garlic Over Fettuccine
- Chicken $18.00
- Veal $20.00
Grilled Polenta
$16.00
Polenta Grilled and served with a Squash, Tomato and Mushroom Ragout
Pizza
Simple
$12.50
Basil Marinated Mozzarella, Vine Ripe Tomatoes, Extra Virgin Olive Oil, Balsamic Glace and ParmigianoReggiano
Bianco
$12.50
Pepperoncini, Fresh Mozzarella, Caramelized Onions, SunDried Tomato, Parmesan, Provolone, & Ricotta Salata
Pesto
$14.50
House Made Pesto Spread topped with Goat Cheese Crumbles & Tomato, finished with Balsamic Glace
The Hill
$15.00
House Made Gravy topped with Sicilian Sausage,Home Made Meatballs and Mozzarella Cheese Baked and Finished with Dollops of Creamy Ricotta