turkey, roast beef, ham, crumbled bacon, hard boiled egg, tomato wedges, green peppers, red onions, black olives, cucumber, cheddar and crumbled bleu cheese on a mound of fresh greens
feta cheese, egg wedges, kalamata olives, pepperoncini, tomato, green pepper, red onion and cucumber on a bed of fresh greens
spinach, tomato, hard boiled eggs, mushrooms, alfalfa sprouts, black olives, red onions and our homemade hot balsamic dressing
Warm Calamari Salad
basil, garlic marinated calamari with a hint of fire sauteed and placed over a bed of mixed greens and romaine topped with marinated artichokes, mushroom caps, tomato wedges and a balsamic reduction
Boyton Big Burgers
All Are 1/2 Lb. Premium Quality Sirloin And Served With Lettuce, Tomato, French Fried Potato Wedges And Homemade
Onion Rings - $8.99
Mushroom Crumbled Bleu Cheese
Add Bacon - $1.00 Ham
topped with canadian bacon, bbq sauce, cheddar cheese and red onion.
topped with homemade bleu cheese dressing and canadian bacon.
topped with ham, sauteed mushrooms and swiss cheese.
jack danielsTM sauce, caramelized onions and provolone cheese.
swiss, provolone, cheddar and american cheese.
Signature & Specialty Sandwiches
All Sandwiches Are Served With French Fried Potato Wedges Or Homemade Onion Rings
Bacon, Lettuce & Tomato
a traditional blt served with mayo on toasted white bread
homemade black pastrami with swiss cheese and spicy mustard on toasted italian loaf
a syrian pocket filled with a medley of sauteed fresh vegetables with melted swiss and american cheeses
Roast Beef & Boursin
thinly sliced, housemade roast beef topped with lettuce, tomatoes, red onions and boursin cheese on a freshly baked loaf of italian bread
Grilled Chicken Breast
served three different ways, choose your pleasure! basic with lettuce and tomato, bbq and cheddar or blt served on a grilled bulkie roll
The Boynton Bombers
All Bombers Come On A Toasted Italian Loaf And Are Served With French Fried Potato Wedges Of Homemade Onion Rings
shaved chicken steak is grilled with sauteed onions then topped with american cheese and mayo
Bbq Chicken & Cheese
shaved chicken with cheddar cheese, bbq sauce and caramelized onions
shaved steak with provolone cheese
Bbq Steak & Cheese
shaved steak with cheddar cheese, bbq sauce and caramelized onions
shaved steak with onions, mushrooms, peppers and cheese
In 1969, James John and his wife, Irene, purchased the tavern. In 1980, they added a full restaurant to enlarge their offerings by purchasing the dress shop next door and doing some obvious construction to the property. March of 2004 marked a huge transformation for the Boynton as major renovation took place and the John family now operates one of the finest kitchens and a bar with the most sophisticated tap systems in the city. (51 beers on tap including 3 cask ales!)