crispy french fries tossed with truffle oil and boulevard spiceTM finished with melted pecorino romano and provolone cheese
Homemade Guacomole Dip
$7.00
fresh california avocados mashed to order with fresh herbs, limejuice, and chopped scallions dressed with extra virgin olive oil served with crispy corn tortillas
Aranacini Di Riso Aka Sicilian Gold
$8.00
crispy wild mushroom risotto croquettes stuffed with fresh mozzarella, garnished with shredded parmesan reggiano and chiffinade of basil served in a rich tomato-basil sauce
Thai-style Bar-b-q Ribs
$9.00
st. louis style ribs slow roasted with fresh ginger, sweet onions, and garlic then rubbed with our thai style bar-b-q sauce and grilled to perfection, accompanied by fresh scallion garnish
Savory Satay Trio
$12.00
combination of skewered sirloin steak, lemongrass and garlic marinated chicken, and grilled shrimp served with a trio of decadent dipping sauces
Bayou Shrimp
$10.00
new orleans style bar b.q. shrimp seared and tossed in a creole reduction with a touch of cream served over grilled artisan bread and garnished with fresh herbs
Prince Edward Island Mussels
$11.00
fresh from the sea, steamed in ginger, garlic, red curry and coconut milk garnished with crispy yucca strips
Tuna Tartare
$12.00
sushi grade tuna diced and marinated with tomato-chili oil, roasted garlic oil, colemans dry mustard, caramelized shallots and freshly chopped herbs served in a chilled bowl with crispy yucca chips
Island Crab Cakes
$13.00
pan-seared caribbean sofrito seasoned jumbo lump blue crab cakes served with a tropical fruit salsa and a chipotle remoulade
Soup, Salad & Sandwiches
Soup Of The Day
$6.00
Mixed Greens Salad
$6.00
assorted field greens tossed in a dijon mustard dressing with feta cheese, pecans, plum tomatoes and fresh herbs
Caesar Salad
$7.00
crisp romaine lettuce topped with fresh grated parmigiano-reggiano and creamy caesar dressing
Greek Salad
$8.00
greek feta cheese, cherry tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, and red bell peppers tossed in a lemon-herb dressing
Spicy Beef Salad
$9.00
teriyaki marinated hanger steak, charred and served over chopped greens tossed with fresh scallions, chiffinade of basil and traditional spicy satay dressing garnished with chopped peanuts.
Cobb Salad
$11.00
grilled chicken breast, fresh avocado, crumbled blue cheese, crispy bacon, chopped scallions, hard boiled egg, sliced tomato, and black beans over mix greens and tossed in a lemon-shallot vinaigrette
The Boulevard Burger
$11.00
grilled angus beef cooked to order served on a fresh callahan bun with crisp lettuce, tomato, red onion, and choice of cheddar, provolone, american, or blue cheese and french fries
Blackened Mahi- Mahi Panini
$9.00
iron skillet seared blackened mahi-mahi served on a white bread with a house sauce and choice of fries
Entrees
Penne Fresche
$14.00
penne pasta sauteed with shallots and garlic, tomatoes, fresh mozzarella, spinach and basil
Southwest Shrimp Alfredo
$16.00
sauteed shrimp, red pepper, wild mushrooms, and penne pasta tossed in a creamy chipotle-alfredo sauce
Mediteeranean Chicken Fusilli
$15.00
roasted chicken, sauteed with garlic, artichokes, spinach, tomatoes and fusilli pasta tossed with chicken broth and fresh grated parmigiano-reggiano and drizzled with truffle oil
Fork & Knife Chicken
$14.00
grilled chicken breast marinated in lemongrass, garlic, and fresh cilantro topped with pineapple -basil relish served over steamed spinach with mash potatoes
Chicken Marsala
$15.00
fresh chicken breast with marsala wine, mushrooms demi-glace sauce served with mash potatoes and vegetables
Chicken Picatta
$15.00
chicken breast with capers, roasted pepper and picatta sauce with potato puree and vegetables
Chicken Parmegiano
$15.00
chicken breast in a marinara sauce with melted mozzarella cheese served with mash potatoes and vegetables
Chicken Paillard
$14.00
fresh chicken breast paillard with mix green salad or vegetables
Risotto A La mariana
$17.00
creamy risotto with shrimp, spinach, shallots and goat cheese
Guava Glazed Bar-b-q Salmon
$18.00
guava glazed fresh salmon filet served over caribbean root vegetable ragout mixed with smokey bacon
Mojo Mahi-mahi
$19.00
grilled mahi-mahi, served with a stir-fry of ginger, garlic, and bok choy, finished with a coconut broth garnished with crispy mojo yucca fries
Boulevard Meatloaf
$15.00
black angus beef and ground sirloin mixed with garlic and caramelized onions glazed with our homemade ketchup served over potato puree with vegetables
Beef Kabobs - Pinchos
$16.00
chunks of hand trimmed new york sirloin, onion wedges, fresh peppers and cherry tomatoes, skewered and grilled to perfection, served over garlic mashed potatoes topped with au jus
N.y. Steak
$25.00
12-oz center cut n.y. strip, served with a caramelized onion, mushroom sauce and crispy fries
Grilled Hanger Steak
$21.00
chili rubbed hanging tender served with a roasted shallot chimichurri, crispy red pepper, served with mash potatoes and vegetables
Tilapia Francese
$15.00
catch of the day tilapia served with mash potatoes and broccoli
Tilapia Marichiata
$15.00
catch of the day tilapia served with mash potatoes and broccoli
Grilled Tilapia
$14.00
catch of the day tilapia served with mash potatoes and broccoli