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The Boiler
4665 Chino Hills Pkwy
Chino Hills, CA 91709
Uber
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Main Main
Starters
Cajun Fries
Potato fries seasoned with our house spice.
Cajun Crab Cakes
Two breaded crab cakes with cilantro, trinity and bites of Fuji apples, served with a spicy Cajun mustard sauce.
Cajun Calamari
Calamari strips cut from a steak, lightly floured and deep-fried to golden brown with Cajun spices.
Bacon Wrapped Shrimp
Molasses marinated shrimp, stu?ed with pepper jack cheese wrapped with applewood bacon, served with red wine mustard sauce.
Shrimp Cocktail
Prawns served with zesty cocktail sauce.
Soft Shell Crab
Lightly ?oured and seasoned, served with lemon wedges.
Oysters on Half Shell
Louisiana Oysters from the Gulf Blue Point Oysters from East Coast.
House Broiled Oyster
Gulf Oysters topped with spinach creamy sauce, broiled golden brown, served with lemon wedges.
Steamed Clams
Little neck clams in a lemon, butter, and white wine sauce.
Steamed Mussels
Black mussels in a lemon, butter, and white wine sauce.
Salads & Soups
Caesar Salad
Grilled Chicken Caesar Salad
House Salad
Romaine lettuce with avocado, tomatoes, pickled red onions and served with a citrus vinaigrette.
Grilled Salmon Salad
Grilled blackened salmon ?let served over balsamic tossed romaine lettuce and ?nished with a Creole mustard sauce.
New England Clam Chowder
Cream-based clam soup with potatoes.
Manhattan Clam Chowder
Tomato-based clam soup with potatoes.
Entrees
Bouillabaisse
A French-style tomato leek based soup with sa?ron and fennel. Featuring lobster, shrimp, crab, clams, white ?sh and mussels.
Cioppino
Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels and white ?sh served over linguini.
Etouffee
A well seasoned roux based sauce with tomatoes, trinity, parsley, shrimp, and craw?sh, served with jasmine rice.
Fisherman's Chowder
New England or Manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white ?sh.
Gumbo
A southern Cajun favorite! A dark spicy roux with okra, shrimp, crab, white ?sh, clams and andouille sausage served with rice.
Chicken Gumbo
A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.
Jambalaya
A ?avorful Cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.
House Pan Roast
Tomato cream based sauce with trinity, shrimp, crab, lobster, and clams. Served with jasmine rice.
Shrimp Pan Roast
Lobster Pan Roast
Crab Pan Roast
Clam Pan Roast
Shrimp Scampi
Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
Shrimp Diablo
Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
Lobster Diablo
Linguini with Clams/Red Sauce
Chopped sea clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce /tomato sauce served over linguini.
Cilantro Chicken with Sausage
Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with a tomato cilantro salsa served over linguini.
Beverages
Coke
Diet Coke
Sprite
Root Beer
Mr. Pibb
Pink Lemonade
Raspberry Iced Tea (Sweetened)
Organic Iced Tea (Unsweetened)
Black Tea / Green Tea.
Coffee
Organic Hot Tea
Kids Menu
Mac N' Cheese
Creamy sharp cheddar cheese sauce served over pasta.
Tomato Linguini
Tomato basil sauce with garlic and other spices, served over linguini.
Chicken Nuggets with Fries
REAL chicken nuggets, breaded and deep fried, served with ranch dressing.
Chicken Alfredo
Grilled chicken served in a creamy Parmesan cheese sauce over linguini.
Lunch Specials
Premium Sandwiches : Chicken Di Giorgio
Lightly breaded chicken breast topped with sautéed fresh tomato, red onion, basil and garlic, mozzarella cheese served on baguette, spread with our homemade garlic aioli.
Premium Sandwiches : Pulled Pork Sandwich
Slow roasted pork rubbed with a secret blend of spices, southern slaw, drizzled with homemade BBQ sauce served on baguette.
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
The Boiler brings the first complete “Steam Kettle Cooking” concept to Southern California. Serving variety of “Southern Favorites”, with Cajun dishes such as Gumbo, Jambalaya & Creole dishes like Pan Roast, Bouillabaisse, as well as, other great dishes like Cioppino, and Shrimp Diablo! We cook our signature entrees, with unique jacketed steam kettles individually, right in front of the guests, at a bar style counter seating