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The Boiler Room
210 Roberts Ally
Fargo, ND 58102
Uber
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Main Menu
Cocktails, Wines, and Beers
Happy Hours
Main Menu
Appetizers
Our Signature Scotch Eggs
$9.00
spicy maple aioli
House Made Salsa & Guacamole
$12.00
fried corn tortilla chips
Sweet Potato Tater Tot Hotdish
$10.00
sausage gravy, bacon, cheddar, caramelized onions
Jalapeno Poppers
$11.00
red pepper whipped cream cheese, pineapple relish
Boneless Chicken Wings
$11.00
spicy red curry, ginger beer bbq or buffalo
Southwest Chicken Eggrolls
$11.00
corn salsa, mango lime dipping sauce
Pork & Beef Meatballs
$12.00
red curry, mushroom gravy or ginger beer bbq
Spinach & Bacon Dip*
$9.00
house fried tortilla chips
BLT Flatbread
$11.00
cheddar, avocado puree, ranch
Basil Pesto Flatbread
$11.00
fontina, tomatoes, capers, olives
Soups & Salads
Smoked Tomato Soup
gluten-free
- Cup $5.00
- Bowl $7.00
Beer Cheese Soup
- Cup $5.00
- Bowl $7.00
Greek Salad
$7.00
spinach, fresh mozzarella, cucumbers, tomatoes, roasted peppers, feta, olives, basil and red pepper vinaigrette
gluten-free
Greek Salad with Shrimp
$16.00
gluten-free
Iceberg Wedge
$6.00
candied bacon, blue cheese, candied pecans, diced tomatoes, ranch dressing
gluten-free
House Salad*
$6.00
tomatoes, cucumbers, red onions, croutons, choice of dressing
Caesar Salad*
$6.00
shaved parmesan, garlic croutons
Caesar Salad with Chicken*
$12.00Spinach and Berry Salad
$12.00
raspberry mint vinaigrette, candied pecans, gorgonzola, grilled chicken
gluten-free
Taco Salad*
$12.00
chorizo, pico, cheddar cheese, southwestern ranch, house fried corn tortilla chips
Burgers & Sandwiches
Choice of fresh fruit, creamed corn, mashed potatoes, fries or sweet potato tater tots. Add three cheese tater tots or beer battered onion rings for an extra $1
Black and Tan Burger
$13.00
bacon, cheddar, black and tan onion rings, fried egg
Cheeseburger
$10.00
lettuce and tomato
Bourbon BBQ Patty Melt
$13.00
cheddar, fontina, fried onions
Vegetarian Portobello Mushroom Burger
$11.00
grilled onions, lettuce, tomato, fontina, avocado
Candied BLT
$10.00
with honey mustard on grilled sourdough
Country Fried Chicken Sandwich
$12.00
slaw, spicy pickles, jalapeno lime aioli
Bacon & Tomato Melt
$12.00
fontina, cheddar, guacamole
Triple Cheese Grilled Cheese
$10.00
pepperjack, cheddar, fontina, cup of smoked tomato soup
Crab Cake Sandwich
$14.00
slaw and remoulade
All Day Entrees
Baked Cheese Ravioli with Italian Sausage
$16.00
red pepper cream sauce, peppers, onions, cheddar
Fish Tacos
$13.00
breaded cod, cilantro slaw, corn salsa, red pepper mayo
Asian Pork Tacos
$13.00
avocado, pineapple salsa, curry lime aioli, fried onions
Barbecue Glazed Meatloaf
$13.00
bourbon sauce, mashed potatoes, creamed corn
Chicken Pot Pie
$14.00
simmered with carrots, celery, onions, puff pastry cover
Shepherd's Pie
$14.00
baked with corn, peas, ground beef, mashed potatoes, cheddar cheese
Dinner Entrees
served after 4pm daily
Crab Stuffed Walleye
$26.00
garlic butter sauce, creamed corn, mashed potatoes
Braised Beef Shortrib*
$21.00
bourbon demiglace, bacon braised Brussels sprouts, mashed potatoes
Broiled Shrimp*
$22.00
spinach, garlic butter sauce, toasted breadcrumbs, mashed potatoes
Cajun Mac & Cheese
$18.00
shrimp, Andouille sausage, peppers, onions, cheddar
10oz Grilled Flatiron Steak*
$23.00
balsamic mushroom demiglace, black and tan onion rings, bacon braised Brussels sprouts, mashed potatoes
Fish and Chips
$16.00
beer battered cod, fries, malt vinegar aioli, remoulade sauce, cilantro slaw
Herb Breaded Chicken Breast
$18.00
spinach, fontina, red pepper cream sauce, creamed corn, mashed potatoes
All Day Brunch
Scotch Eggs
$10.00
spicy maple aioli, fresh fruit and three cheese tater tots
Breakfast Flatbread
$11.00
chorizo, scrambled eggs, peppers, onions, cheddar, jalapeno lime aioli, choice of fresh fruit or three cheese tater tots
Chicken and Waffle
$16.00
sausage gravy, choice of fresh fruit or three cheesetater tots
Rumchata French Toast
$10.00
banana butter sauce, fresh fruit and three cheesetater tots
White Chocolate Chip Waffle
$11.00
candied pecans, raspberry sauce, fresh berries, choice of fresh fruit or three cheese tater tots
Breakfast Casserole
$11.00
three cheese tater tots, sausage gravy, scrambled eggs, bacon, cheddar, maple aioli, fresh fruit
Crab Cake Benedict
$16.00
jumbo crab cake, three cheese hashbrown, fried egg, hollandaise, fresh fruit
Chimichanga
$14.00
Italian sausage, bacon, scrambled eggs, cheddar, red pepper sauce, pico, fresh fruit or three cheese tater tots
Specialty Brunch
Saturday and Sunday only from 9am- 4pm; served with fresh fruit and three cheese tater tots. Ask your server for additional flavors
Yogurt Parfait*
$8.00
topped with granola
Basil Pesto Omelet*
$11.00
tomatoes, capers, Kalamata olives, fontina
Three Meat Omelet*
$12.00
Andouille sausage, Italian sausage, bacon, cheddar
Spanish Omelet
$12.00
chorizo, pepperjack, tortilla chips, pico, guacamole
Oatmeal
$7.00
brown sugar, walnuts and raisins on the side, fresh fruit
House Specialties
served after 4pm daily
Beer Battered Walleye Fingers
$13.00
jalapeno lime aioli, cilantro slaw
Bacon Waffle & Pulled Pork Sandwich
$14.00
cheddar, slaw, spicy pickles
Shortrib Sandwich
$13.00
pickled vegetables, pepperjack, curry lime aioli, fried onions
Crab Stuffed Chicken Breast
$21.00
grain mustard sauce, mashed potatoes, creamed corn
Coconut Crusted Salmon Fillet
$22.00
pineapple salsa, banana butter sauce, creamed corn, mashed potatoes
Desserts
Chocolate Chip Croissant Pudding
$6.00
vanilla bean ice cream
Candied Bacon and Pecan Cheesecake
$7.00
maple caramel sauce
Rumchata French Toast
$6.00
banana butter sauce
Flourless Chocolate Cake
$6.00
vanilla bean ice cream, raspberry sauce
gluten-free
*Indicates an item can be made gluten free
Signature Cocktails
And The Mixologist Responsible For The Creation
Lime in the Coconut (Josh)
Chinaco tequila, Don Q coconut rum, fresh lime juice, and agave nectar served over ice in a highball glass
Chef's Special (Our Awesome Kitchen Staff)
16oz can of PBR served with a 2oz shot of Fireball: all you need after a long shift
Mango Lemonade (Andrea)
Smirnoff Mango vodka, Don Q coconut rum, triple sec, fresh lemon juice, and simple syrup served over ice in a highball glass
Not a Julep (Josh)
Bone Snapper rye, Pallini peach liqueur, fresh lemon juice, simple syrup, peach bitters, and fresh basil served over ice in a classic julep cup
The Pretty Woman (Tia)
Chinaco tequila, Stirrings pomegranate liqueur, Luxardo bitter liqueur, pineapple juice, fresh lime juice, and simple syrup served "up" in a flute and topped with Wycliff brut
Stacee's Iced Lemon Cake (Paul)
Smirnoff Cake vodka, Luxardo limoncello, fresh lemon juice agave nectar, and cream served "up" in a chilled cocktail glass
OJ Push (Alix)
Senor Almendrado tequila liqueur, triple sec, orange juice, fresh lime juice, simple syrup, and whipped cream served over ice in a highball glass
Red Berry Rampage (Davin)
Ciroc Red Berry vodka, cranberry juice, agave nectar, fresh blackberries, cranberry bitters, and ginger ale served over ice in a highball glass
Sip 'n' Go Naked (Anthea)
Big Gin, triple sec, fresh lime juice, fresh lemon juice simple syrup, and Sprite served over ice in a pint glass and topped with guest's choice of an IPA or Lager
Summer Cyprus (Josh)
Bone Dry gin, Thatcher's Cucumber liqueur, fresh lemon juice, simple syrup, fresh mint leaves, and sweetened green tea served over ice in a double old-fashioned glass
Summer Old Fashioned (Tia)
Bulleit bourbon, Three Pines Herbal liqueur, fresh lime juice, simple syrup, and grapefruit bitters served over ice in an old-fashioned glass
Prairie Rose Refresher (Davin)
Bulleit bourbon, Kinky Gold, fresh lemon juice, and agave nectar served over ice in an old-fashioned glass and topped with ginger ale and Luxardo Bitter liqueur
Classic Cocktails
And The Mixologist Responsible For The Creation
The Martini
Guest's choice of gin or vodka with dry vermouth, stirred, and served "up" in a cocktail glass or over ice in an old-fashioned glass. Vermouth Options: dry (spash of dry vermouth), very dry (no dry vermouth), perfect (dry and sweet vermouth), or wet (extra dry vermouth); Style: twist (with a lemon twist), dirty (with olive juice), Gibson (with a cocktail onion), or Vesper (gin and tonic with Lillet Blanc); Shaken: spirits are shaken together instead of stirred
Boiler Room Mojitos (Staff)
Captain Morgan white rum, organic fruit purees, fresh mint, fresh lemon or lime juice, and soda water served over ice in a tall glass. Flavor Options: classic, pineapple, blood orange, and peach green tea
Moscow Mule
Kettle One vodka, fresh lime juice, and ginger beer served over ice in a copper mug
Prairie Cucumber Mule (Denise E)
Prairie Organic Cucumber vodka, fresh lime juice, and ginger beer served over ice in a copper mug
Boiler Room Seasonal Mule Selections (Staff)
Smirnoff flavored vodkas, fresh juices, organic fruit purees, and ginger beers served over ice in a copper mug. Ask your server which seasons are available today!
Side Car
Hennessey cognac, Cointreau, and fresh lemon juice served "up" in a cocktail glass
Dark and Stormy
Gosling's Black Seal rum and Gosling's ginger beer served over ice in a highball glass
Old Fashioned
orange wheel, Luxardo cherry, sugar, and Angostura bitters muddled in a splash of soda water, topped with Bulleit bourbon (brandy or whiskey may be substituted) and served over ice in an old-fashioned glass
Manhattan
Bulleit rye whiskey, Carpano Antica Formula vermouth, and Angostura bitters served "up" in a cocktail glass or over ice in an old-fashioned glass
Negroni
Tanqueray 'London Dry' gin, Luxardo bitter liqueur, and Carpano Antica Formula vermouth served "up" in a cocktail glass or over ice in an old-fashioned glass
Boiler Room Red or White Sangria (Staff)
Captain Morgan white rum, a house blend of liqueurs, assorted fruit juices, and red or white wine, marinated with fresh summer fruit and served over ice in a goblet with Sprite and ginger ale