All dinners are served with a choice of potato and soup & salad bar. Choice of potato consists of: Roasted garlic mashed, Baked, French Fries, and Waffle Fries. Substitute Onion Rings for $1.50 Add a side of homemade Macaroni and cheese for $3. All steaks are charbroiled, seasoned and cooked to order and topped with roasted garlic herb butter.
12oz. NY Strip*
8oz. Center Cut Sirloin*
Spaghetti & Meatball
Handmade meatballs, with old world Italian marinara atop a bed of this spaghetti.
Prime Rib Pork Chop*
8oz prime ribeye pork chop, pan seared to perfection, topped with savory mushroom Marsala sauce.
Chicken & Shrimp Madison
Sauteed chicken & shrimp, with broccoli, mushrooms, shallots, roasted red peppers, tossed with penne pasta in a delicate white wine garlic butter sauce.
Beer Battered Shrimp
Lightly battered shrimp served with cocktail sauce.
Chicken & Sausage Riggies
Chicken and hot Italian sausage, served with prosciutto, cherry peppers, rosette sauce and then tossed with rigatoni.
*Whether dining or preparing food at home, consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
The Bog Restaurant is locally owned and operated by a Veteran and his family. Our community-focused restaurant is run similar to a non-profit and all money earned above operations cost are donated directly to the community and people in need. At The Bog Restaurant all food is prepared fresh to order using the best ingredients. Everything from our hand-pattied burgers, our fresh cut steaks and mouthwatering fish fry is the best in Monroe county. There is something for everyone at The Bog Restaurant! We want to welcome you and your family to have a meal with us and our family.