prepared with lemon, olive oil, sea salt and pepper, served with house-made mashed potatoes, and today's seasonal vegetables.
Sixty South Antarctic Salmon
Day Boat Sea Scallops
Simple Seasonal Fresh Catch
Twin Chicken Breast
take your simply grilled dish to the next level with one of the following: SAUCE BÉARNAISE GF // AVOCADO PUREE WITH A THREE PEPPER CORN SALSA GF // MISO GLAZED LOCAL OYSTER MUSHROOMS // BLACKENED WITH SMOKED JALAPENO AIOLI GF // EGGPLANT CAPONATA
THE FRENCH OAK RESERVE 15yr cask: French limousine oak flavor: sweet fruits, delicate spice proof: 80 NÀDURA FIRST FILL SELECTION cask: first-fill American oak flavor: wonderfully creamy vanilla, ripe fruits proof: 119.6 NÀDURA OLOROSO MATURED cask: first-fill Oloroso sherry oak flavor: dried fruits, warm spices proof: 120.6
KENTUCKY STRAIGHT aroma: maple sugar, toasted nuts, oak flavor: oak, caramel, fruit finish: long with a kick age: 9 yrs proof: 100 RYE WHISKEY aroma: herbs, rye, oak flavor: rye, spice, vanilla, oak finish: long and smooth age: patiently proof: 100 SINGLE BARREL RESERVE aroma: vanilla, caramel, smoky flavor: vanilla, nuts, oak finish: full and creamy age: 9 yrs proof: 120
coconut ice cream, macadamia nut, dipped in dark chocolate
vanilla ice cream, whipped cream
Warm Bread Pudding
with vanilla ice cream
Classic Vanilla Crème Brulee
fresh berry garnish
"celebrate! RVA" Red Velvet Cake
with cheesecake center. $1 from every red velvet cake will be donated to celebrate! RVA, a non profit dedicated to giving disadvantaged children a memorable birthday celebration in a safe and fun environment
disclaimer:pricing and availability subject to change.
The Boathouse is classic in its commitment to xenial service but current in its mission to serve only the purest, freshest ingredients. It is truly one of the best spots to check out the Richmond restaurant scene, to hold a dream wedding, or simply to hang out with your closest friends.