two 4 oz. crab cakes, laced with pommery mustard sauce, house-made mashed potatoes, seasonal vegetables
12 oz. New York Strip Steak
Casa del Barco's carne asada, chimichurri butter, patatas bravas, aji amarillo, roasted seasonal vegetables
8 oz. center cut filet, portobello demi glace, house-made mashed potatoes, seasonal vegetables
with crab cake
Surf and Turf
6 oz. petite filet, grilled lobster tail, fingerling potatoes, asparagus, bearnaise
Spring Chicken Pasta
bucatini, roasted carrots and fennel, swiss chard, pea puree, ricotta, and pine nuts
Spring Vegetable Risotto
king mushroom "scallops", sauteed spring vegetables, pea puree, parmesan reggiano
prepared with lemon, olive oil, sea salt and pepper, served with house-made mashed potatoes, and today's seasonal vegetables
Sixty South Antarctic Salmon
Day Boat Sea Scallops
Simple Seasonal Fresh Catch
Twin Chicken Breast
take your simply grilled dish to the next level with one of the following: SAUCE BÉARNAISE GF // AVOCADO PUREE WITH A THREE PEPPER CORN SALSA GF // MISO GLAZED LOCAL OYSTER MUSHROOMS // BLACKENED WITH SMOKED JALAPENO AIOLI GF
pink grapefruit sections, sugar sprinkled and torched
our signature boathouse oysters on the 1/2 shell, half dozen
BLANCO aroma: heavy agave, floral, smoky palate: full bodied, sweet, low bitterness REPOSADO aroma: slightly musty, lemon, cinnamon palate: buttery caramel, mild spices, subtle smoke age: aged in American and French oak barrels for at least 6 months COCONUT aroma: coconut cream, cake, sweet palate: slightly sweet, tropical, medium bodied
coconut ice cream, macadamia nut, dipped in dark chocolate
vanilla ice cream, whipped cream
Warm Bread Pudding
with vanilla ice cream and caramel sauce
Classic Vanilla Créme Brulee
fresh berry garnish
"celebrate! RVA" Red Velvet Cake
with cheesecake center. $1 from every red velvet cake will be donated to celebrate! RVA, a non profit dedicated to giving disadvantaged children a memorable birthday celebration in a safe and fun environment.
disclaimer:pricing and availability subject to change.
The view and setting of Sunday Park, graced by a 1,700 acre lake, are the breath of fresh air that will make your festivities truly memorable. Join us at The Boathouse and enjoy great food, great service, beautiful surroundings and our Wine Spectator award winning wine list.
The panoramic sunset views put you in a resort vacation state of mind. The Boathouse Restaurant provides unlimited ways for our guests to enjoy the day or evening.