topped with garlic chili sauce and lemon-basil aioli
Blackened Seared Rare Tuna
$9.95
with mild green tabasco sauce
Fried Shrimp
$6.95
with cocktail sauce
Fried Oysters
$6.95
with smoked jalapeno mayonnaise
Portobello Fries
$6.95
tempura battered and served with horseradish dipping sauce
Fried Green Tomatoes
$6.95
with tomato jam
Crab Fritters
$7.95
with mild green tabasco sauce
Applewood Bacon-Wrapped Jumbo Scallops
$9.95
with seaweed salad and sesame oil
Soups and Salads
Salad Dressing: Roasted Apple Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, Oil and Vinegar
Boathouse Seafood Chowder
$5.50
combination of shrimp, scallops, fresh fish, bacon and sweet corn
The Boathosue Salad
$4.95
mixed greens, cucumbers, tomatoes, carrots and red onions
Spinach Salad
$6.95
with candied pecans, apples, red onion, blue cheese, and roasted apple port wine vinaigrette
Caesar Salad
$5.95
crisp romaine lettuce, seasoned croutons and parmesan cheese. entree portions available with grilled chicken $11.95, fried sea scallops $12.95, fried shrimp $12.95, fried oysters $11.95
Pastas
Penne Primavera
all of our freshest seasonal vegetables sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta . marinara or four-cheese cream sauce may be substituted
Sauteed Shrimp$15.95
With Grilled Chicken$13.95
$11.95
Seafood Pasta
$19.95
with shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini. marinara may be substituted
Pasta Pomodoro
$12.95
penne pasta tossed with roma tomatoes, basil, garlic and fresh mozzarella. add one or all three; shrimp, chicken or andouille sausage $15.95
Chef's Signature Specialties
Lumb Crab Cakes
$19.95
with mild green tabasco sauce, fried onions and choice of two sides
Filet and Lobster
$28.95
6 oz. filet mignon and butter-poached lobster tails with choice of two sides
Butter-Poached Lobster Tails
$30.95
with lemon, drawn butter and choice of two sides
Chef's Grilled Seafood Combination
$22.95
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides
Stuffed Boneless Chicken
$17.95
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes
Tuna and Shrimp
$23.95
wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin ginger sauce served over basmati rice and sauteed asparagus
Fried Catfish with Lump Crab Meat
$18.95
crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar cornbread
Bbq Pork Spare Ribs
$16.95
in-house slow smoked and served with chive mashed potatoes and blue cheese coleslaw
Lightly Smoked Roasted Half Duck
$21.95
with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus
Spicy Shrimp and Grits
$17.95
our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes, drizzled with mild green tabasco sauce
Filet and Crab Cake
$26.95
6oz. filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides
Pecan-Crusted Local Rainbow Trout
$17.95
with jalapeno-cheddar cornbread and collard greens, topped with a brown butter-lemon sauce
Tempura-Fried Tilapia
$17.95
with tempura-fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce
Lobster and Crab Cake
$27.95
butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides
Grilled Salmon Mediterranean-Style
$17.95
grilled atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes
Fried Seafood
Fried Seafood
choice of shrimp, scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides
Choice of Three$18.95
Choice of Two$17.95
Simply Grilled - Seafood
Served with Your Choice of Two Side Items Grilled Seafood Served with Choice of Sauce