Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce. Choose from marinara, garlic or chili butter.
Charred Tomato & Tequila Clams
Served with a hint of tequila, jalapeno and zesty lime and garlic butter sauce.
Sesame Seared Blue Fin Tuna
Seared rare, thinly sliced and served with wasabi, ponzo and sriracha sauce.
Crispy Calamari, Crispy Clams, or Manager's Favorite of Both
Flash-fried and served with marinara, cocktail and tartar sauces.
Savory Chicken Wings
Fried a crispy golden brown and served with our four signature sauces.
Asian Pork Drummies
Our unique mini pork drumettes are deep-fried to a crispy golden brown and tossed in our sweet and spicy chili sauce.
Tender Gulf Shrimp
Chilled jumbo cocktail shrimp (4) or a half- pound of simple peel and eat.
Baked Cape Cod Clams
Traditional butter crumb bake or Casino-style with peppers, onions and bacon.
Broiled Bacon-Wrapped Sea Scallops
Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection.
Baked Shrimp Cargot
Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese.
Four Fried Cheeses
A buttery and indulgent blend of Mozzarella, Asiago, Romano, Parmesan and Fontina cheeses, deep fried and served with marinara and garlic sauces.
Coconut Fried Shrimp
Jumbo shrimp, perfectly crunchy and terribly addictive.
Smoked Salmon Carpaccio
Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries and crisp flatbread.
Chilled Seafood Ceviche
Fresh from the boat sashimi tuna, tender cooked shrimp and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo.
Mama's Famous Italian Meatballs
Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese.
Crab Encrusted Artichokes
Lightly breaded, filled with succulent crab and served with our signature white wine sauce.
Rockefeller with creamed spinach and smoked bacon.
Oregenatta with Garlicy Crumbs and Grana Padano Cheese$2.50
Raw, Fried Or Steamed in Old Bay$2.25
Grilled with Garlic-chili Butter$2.50
Soup du Jour
Available in Cup or Bowl.
House Seafood Gumbo
Sweet Corn & Crab Chowder
New England Clam Chowder
Made to order.
14-16 oz. Maine Tail
10-12 oz. Brazilian Tail
Lobster Mac & Cheese
Succulent maine lobster baked with macaroni and a rich variety of cheeses and topped with a light breading.
Decadent maine lobster sautéed with sweet sherry, wild mushrooms and an indulgent parmesan cream sauce.
Decadent jumbo alaskan king crab.
Large canadian snow crab.
Succulent pacific dungeness cluster.
Crab & Asparagus Au Gratin
King crab and asparagus baked casserole in our signature white wine and sharp cheddar cheese sauce.
Hemingway's Crab Cakes
Classic local favorite.
All beef is available chargrilled or pan-seared in Cajun spices.
Prime Top Sirloin
Rosemary Garlic Crusted Rack of Lamb
Char-grilled then slow-roasted to perfection, laced with rosemary and garlic.
7-Spiced Roast Prime Rib
Served with a fantastic horseradish cream sauce. House or western cut.
Boneless Short Rib
New York Strip
Barbecue Baby Back Pork Ribs
Slow-roasted until fork-tender, basted with our signature Gochujang barbecue sauce.
All meals include:
Fresh Bread and Choice of Fresh Fruit
Fresh Seasonal Vegetables
House or Caesar Salad
Choice of Baked Potato
Coleslaw or Linguini Marinara
Sweet Potato Fries
Available upon request.
Available upon request.
Gulf Shrimp & Scallop Cheese Tortellini
Traditional creamy burrata cheese-filled tortellini with curly spinach, roasted garlic and rich Parmesan-infused tomato cream sauce.
Shrimp & Chicken Florentine
Tender chicken breast, topped with wilted spinach and grilled shrimp bathed in a cream sauce infused with white wine and Swiss cheese.
Beautiful fresh filet of flounder, overflowing with savory lump crabmeat stuffing.
Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce.
Island Coconut Shrimp
Huge tender shrimp marinated and dredged in our signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce.
The California Grilled Veggie Kabob
Garden fresh bell peppers, sweet onion, tomato, mushroom, zucchini, and squash with our fruity balsamic glaze reduction.
Bourbon Street Sea Bass Oscar
Beautiful sea bass seared with Cajun spices and plated over a bed of wilted spinach with jumbo lump crabmeat and served with a drizzle of tangy citrus hollandaise.
Succulent shrimp, scallops, crab, and grouper tossed with classic linguini and served with your choice of traditional marinara, rich Alfredo or fragrant roasted garlic.
Classic spanish paella of rich yellow rice loaded with andouille sausage, lobster, shrimp, clams, scallops and mussels.
Old World Mediterranean Linguini
Decadent artichokes, caper berries, hearts of palm, kalamata olives, spinach, tomato and garlic, tossed with white wine, italian olive oil and whole wheat linguini. New england-style w/ shrimp, clams, mussels and scallops, new orleans-style w/ andouille sausage, blackened gulf shrimp and chicken.
Asian Stir Fry
Fragrant pan-seared blend of fresh bean sprouts, carrots, red peppers, purple cabbage, brussels sprouts and kale served with traditional sesame ginger dressing.
Served with Chicken$17.15
Served with Shrimp$19.95
Served with Sesame Tuna$21.25
Saffron infused garlic, tomato and shellfish broth with shrimp, scallops, clams, lobster and white fish.
Stuffed Gulf Shrimp
Large succulent shrimp, overstuffed with lump crab meat and baked to perfection.
Loaded Baked Potato
Just the Toppings
Grilled Jumbo Asparagus Spears
With hollandaise sauce.
With bacon and garlic.
O'brien Style Diced Red Potatoes
With bell pepper and onion.
Kansas City Sauté
With crimini mushrooms, red onions, fresh basil and garlic butter.
Boathouse Combo Platter
Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi.
Broiled Seafood Platter
Delectable choice of lobster tail or snow crab served with succulent shrimp, clams, mussels, scallops, filet of fish and tangy lemon butter sauce.
Delectable old bay steamed mussels, shrimp and clams with dungeness crab cluster and flounder abundantly filled with crab stuffing.
Select up to three of these succulent shrimp preparations: Fried, thermidor, scampi, gumbo, black & blue, honey garlic, herbed hollandaise or classic cocktail.
Boardwalk Clam Bake
Delectable choice of lobster tail or snow crab served with BBQ pork ribs and Old Bay infused shrimp, clams and mussels.
Lite Fried Platter
Select any three of these succulent choices: shrimp, scallops, tilapia, calamari, oysters.
Lite Broiled Platter
The perfect trio of succulent shrimp, scallops and tilapia.
Fried Seafood Platter
Tender filet of flounder, clam strips, fan-tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce.
Beef & Reef
Select one option from each column. All beef is available chargrilled or pan-seared in cajun spices.
Beef & Reef
8 oz. Sirloin
8 oz. Prime Rib
16 oz. Baby Back Ribs
Sauteed Garlic Shrimp
Crab stuffed Shrimp
Jumbo Fried Shrimp
Surf & Turf
Select one option from each column.
Surf & Turf
6 oz. Filet Mignon
8 oz. New York Strip
10 oz. Rib Eye
5 oz. Lobster Tail
1 lb. Snow Crab
Ultimate Crab Cake
Burgers & Sandwiches
Ground turkey, pan-seared and topped with fresh guacamole.
Garden-fresh vegetable patty topped with wilted spinach and caramelized red onion served on a whole wheat bun.
Lump Crab Melt
Luscious crab, tomato, crisp bacon and melted Swiss cheese.
Chimichurri Steak Sandwich
Cajun spiced and topped with grilled onions, fresh cilantro and a creamy chimichurri aioli.
If casual dining with a view is your idea of a good outing, allow us to show you how it's done. the boathouse restaurant offers a diverse menu, from light appetizers to main course entrées cooked to perfection, check our original menu to yourself, our passion for seafood is proven. our bar is loaded and backed by professionalism.