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The Blue Rose Inn & Restaurant
653 Washington St
Cape May, NJ 08204
Uber
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Dinner Menu
Garden Menu
Early Seating Menu
Dessert Menu
Mother's Day Brunch
Brunch Menu
Dinner Menu
First Course
Smoked Burrata
$14.00
Marinated Baby Beets, Toasted Pistachios, Frisee, White Balsamic Reduction, Focaccia, Honey Brittle
Watermelon & Hierloom Tomato Gazpacho
$12.00
Compressed Watermelon, Eggplant & Honey Oat Panzanella, Goat Cheese Creme Fraiche
gluten-free
Heirloom Sunchoke & Duck Confit Ravioli
$16.00
Red Beet Puree, Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil, Citrus Brown Butter
Seared Steak Tartare
$16.00
English Cucumber Salad, Toasted Brioche, Caramelized Shallots, Cabernet Reduction
Narragansett Bay Mussels
$13.00
Cape May Brewery IPA, Potato & Lemongrass Broth, Fennel Escabeche, Toasted Ciabatta
Seared Sea Scallop
$16.00
Berkshire Pork Belly, Gorgonzola Grits, Red Eye Gravy, Tomato Jam
Toasted Caraway & Rye Gnocchi
$14.00
Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry
Second Course
Piedmontese Teres Major
$42.00
Cocoa & Coffee Crust, Fingerling Potatoes, Maitake Mushrooms, Creamed Spinach, Chimichurri
Roasted Pork Pappardelle
$28.00
Slow Roasted Pork Shoulder, Mascarpone, Roasted Garlic, Smoked Paprika, Ancho Chiles
Albacore Tuna
$34.00
Fennel & Peppercorn Crust, Squid Ink Ramen, Saffron Espuma, Soy Reduction, Pickled Watermelon
Sweet White Corn & Pine Nut Agnolotti
$28.00
Chili & Peach Pomodoro, Charred Corn, Shishito Peppers, Huitlacoche, Pecorino Espuma
Joyce Farms Chicken Roulade (G)
$32.00
Chicken Confit & Summer Vegetable Ragout, Creamy Polenta, Fine Herbs, Chicken Jus
Olive Oil Poached Arctic Char
$32.00
Wild Rice & Apricot Salad, Baby Bok Choy, Coconut Curry Emulsion, Pickled Ginger, Coriander Cress
gluten-free
Pan Seared Cobia
$35.00
Beurre Rouge, Farro, Sea Beans, Braised Leeks, Tarragon, Red Wine Radishes
Black Summer Truffle Risotto
$26.00
Truffle Butter, Glazed Chaterelles, Frisee, Maitake Espuma
Special Dessert
Michel Cluizel Souffle
Kayambe 72%, Tahitian Vanilla Bean Creme Anglaise. This Dessert Takes 25 Minutes To Prepare
gluten-free
Sharing Charge - $5
First Course
Choice of One
Seared Steak Tartare
Watermelon & Hierloom Tomato Gazpacho
gluten-free
Narragansett Bay Mussels
Dessert
Lemon Ricotta Doughnuts
$10.00
Cinnamon Sabayon, Cinnamon Sugar, Cardamom Coffee Ice Cream
Chevre Flan (G)
$10.00
Candied Cocoa Nib, Strawberry Sorbet, White Balsamic Peaches, Riesling Strawberries
Granny Smith Apple Sorbet (G)
$9.00
Salted Caramel, Brown Butter Crumble, Candied Apple
gluten-free
Mint Chocolate Chip Ice Cream
$9.00
Dark Chocolate Cookie Crumbs, Peppermint Patties
gluten-free
Michel Cluizel Souffle
$14.00
Tahitian Vanilla Bean Creme Anglaise, Kayambe 72%, White Chocolate Sorbet
gluten-free
Amuse
Vanilla Almond Granola Parfait
Toasted Greek Yogurt, Compressed Granny Smith Apple, Hazelnut Oil
First Course
Choose One
Seared Steak Tartare
Pickled English Cucumber Salad, Toasted Brioche, Shallot Confit, Cabernet Reduction
Chilled Asparagus Bisque
Pickled Ramps, Greek Yogurt, Black Radish, Citrus Cured Smoked Scallops
gluten-free
Smoked Burrata
Marinated Baby Beets, Toasted Pistachios, Watercress, White Balsamic Reduction, Focaccia, Honey Brittle
Parisienne Rye Gnocchi
Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry
Croque Madame
Toasted Brioche, Duck Prosciutto, Sunny Side Egg, Mornay
Second Course
Choose One
Quiche Lorraine
Cherrywood Bacon, Leeks, Gruyere, Mustard Green Salad
Narragansett Bay Mussels
Cape May Brewery Saison & Lemongrass Broth, Fennel Escabeche, Yukon Golds, Toasted Ciabatta
Berkshire Pork Belly
Gorgonzola Grits, Tomato Jam, Kimchi
gluten-free
Eggs Benedict
Whole Wheat Crumpets, Scrapple, Slow Cooked Egg, Smoked Tomato Hollandaise
Honey Oat French Toast
Cocoa Nibs, Peanuts, Brûlée Banana, Maple Bourbon Syrup
First Course
Choice of One
Vanilla Almond Granola Parfait
Toasted Greek Yogurt Panna Cotta, Berry Compote, Blueberry Blossom Honey
Eggs Benedict
Whole Wheat Crumpet, Maple Sausage, Slow Cooked Egg, Smoked Tomato Hollandaise
Croque Madame
Toasted Brioche, Duck Prosciutto, Sunny Side Egg, Mornay
Berkshire Pork Belly
Soy Bourbon Glaze, Yukon Gold Blini, Kimchi, Cortland Apple Butter
Smoked Burrata
Marinated Baby Beets, Toasted Pistachios, Watercress, White Balsamic Reduction, Focaccia, Honey Brittle
Seared Steak Tartare
Pickled Cucumber Salad, Toasted Brioche, Shallot Confit, Cabernet Reduction
Chilled Asparagus Bisque (G)
Pickled Ramps, Toasted Yogurt, Radish, Citrus Cured Smoked Scallops
Second Course
Choice of One
Honey Oat French Toast
Cocoa Nibs, Peanuts, Brulee Banana, Maple Bourbon Syrup
Creme Fraiche Pancakes
Maple Syrup, Strawberry Rhubarb Jam, Mascarpone
Quiche Lorraine
Gruyere, Cherrywood Bacon, Leeks, Tatsoi, Sherry Vinaigrette
Soft Shell Crab
Scrapple, Tomato Jam, Lemon Basil Aioli, Brioche
Toasted Caraway & Rye Gnocchi
Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry
Long Island Duck Confit Ravioli
Red Beet Puree, Heirloom Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil
Narragansett Bay Mussels
Cape May Brewery Saison & Lemongrass Broth, Fennel Escabeche, Yukon Golds, Toasted Ciabatta
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General Info
Cuisine
American - Contemporary
Meals
Dinner
Brunch
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
10:00am - 1:00pm
5:00pm - 9:00pm
About Us
The Blue Rose is family owned and run, and when you visit us, you're part of the family. We have eight luxurious rooms, all with their own bathroom. Each room has its own unique decor, antique furniture, color scheme, and theme. We invite you to check out each one online and drop by if you're in the neighborhood for a walk through of the inn. After an exciting day or evening on the town, what's better than a meal worthy of a food connoisseur, followed by a short trip upstairs to your own private sanctuary?