Three tacos per order- gluten free handmade corn tortillas, choice of pinto, charro or refried black beans
Traditional Asada
$19.00
Grilled hanger steak marinated in adobo. Topped w/ Mexican green onions, cilantro, guacamole, radishes & red tatemada salsa
Tacos al Pastor
$18.00
Pork belly marinated in achiote, chiles & pineapple juice. Topped w/ onion, cilantro & a grilled pineapple relish. Charred tomatillo avocado salsa on the side
Tacos del Monte
$19.00
Duck Confit over refried black beans & cotija cheese, topped w/ cilantro coleslaw, pico onions & a mild apple / habanero salsa
Porky Tacos
$18.00
Shredded pork carnitas topped w/ cactus salad, pico de gallo & a spicy tangerine / tamarindo salsa
Tacos del Mar
$19.00
A medley of three separate seafood tacos. Crispy tempura codfish, topped w/ coleslaw, pico onions & chipotle aioli. Seared chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed octopus w/ potato & guajillo/ tequila lemon butter. Served w/ red & green salsa
Stuffed w/ caramalized onions, sweet potatos, black beans & red swiss chard topped w/ a guajillo red sauce
vegan
gluten-free
Short Rib Mole Enchiladas**
$20.00
Topped w/ Mexican cream, pico onions & queso cotija. Choice of rice or beans
Salmon Enchiladas***
$20.00
Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan sikil pak sauce (contains pumpkin seed) served w/ black beans & a sunflower sprout salad
Enchiladas Suizas
$18.00
Seasoned chicken, sofrito & manchego cheese, covered in a creamy tomatillo sauce, topped w/ iceberg lettuce, radish, avocado & sour cream. Served w/ a lime / cilantro rice
Dinner Entrees
Pozole
$21.00
Traditional Pork Stew in chiles & hominy. Topped w/ cabbage, diced onions, radishes & dried chile de arbol. Served w/ chips or gluten free corn tortillas
Chuleta de Ternera
$32.00
10 oz grilled Ribeye w/ pasilla chile relleno stuffed w/ beans & manchego cheese topped w/ a wild mushroom ancho chile demi. Served w/ cactus salad
Filete a la Veracruzana
$30.00
Halibut topped w/ a sofrito of mini sweet peppers, onions, tomatoes, capers & Mexican olives. Served w/ lime cilantro rice vegetales a la mantequilla & gluten-free tortillas
gluten-free
Mole Poblano
$24.00
Our signature Madre mole made of Mexican spices, chocolate & nuts atop herb marinated roasted chicken. Served w/ gluten free corn tortillas, white rice mixed w/ fried plantains & peas
Mextizo Chile Relleno
$24.00
Roasted pasilla pepper stuffed w/ filet mignon, root vegetable hash, chihuaha & manchego cheese. Served over a black bean apazote puree, topped w/ sour cream
gluten-free
Cazuela de Marisco
$28.00
Black wild rice cooked w/ a seafood medley of shrimp, clams, calamari, mussels, halibut & rich tomato sofrito
gluten-free
Costillas en Adobo
$28.00
Tender short rib slow cooked in a mole adobo. Butternut squash and rajas in a corn tamal & vegetales a la mantequilla
Fajitas a la Parilla
Marinated grilled chicken, trio of bell peppers, onions, jalapeños, melted manchego & Oaxaca cheese in red sauce. Served w/ rice & refried beans. Choice of gluten free flour or corn tortillas
gluten-free
$22.00
Steak$25.00
Vegetarian Chile Relleno Poblano
$22.00
Pasilla chile stuffed w/ quinoa, roasted corn, tofu, Mexican zucchini, apazote, golden raisins, black beans & melted Oaxaca cheese. Dipped in tomato sauce & topped w/ chayote coleslaw
gluten-free
Sides
Refried, Black Beans or Pinto
$3.00
Mixed Vegetables
$3.50
Mexican or Cilantro Lemon Rice
$3.00
Charro Beans
$4.50
pinto beans w/ pork belly, bacon & chorizo
Extra Tortillas (2)
$2.00
Kids Menu
scoop of ice cream incuded
Mac N Cheese
$10.00
w/ a choice of vegetables or fruit
Bean, Rice & Cheese Burrito
$10.00
w/ a choice of vegetables or fruit
Cheese Quesadilla
$10.00
w/ rice & beans
Add Chicken
$2.00
Add Steak
$3.00
Cheese Enchiladas
$10.00
served w/ beans & rice
Add Chicken
$2.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Contains nuts. ***Gluten free option available. ^Vegan option available
Breakfast
Served till 3pm
Mextizo Bacon
$14.00
Tomato, mushroom, habanero cheddar, avocado & sour cream. Served w/ house potatoes
gluten-free
Chilaquile Rojos
Fried tortilla strips in a guajillo chili sauce, topped w/ avocado, sour cream, queso fresco & shredded chicken. Served w/ refried beans
$14.00
Steak$17.00
Del Campo Scramble
$13.00
Two scrambled eggs, tomatoes, onions, jalapeños, cactus, avocado, sour cream & chihuaha cheese. Served w/ refried beans & house potatoes
gluten-free
Ranchero
$14.00
Two eggs any style over fried tortillas, black beans, Mexican chorizo, pico de gallo, salsa verde, Mexican coleslaw, avocado & queso fresco. Served w/ house potatoes
Habanero Carnita
$14.00
Hash pork belly crispy carnitas sautéed w/ butternut squash, green sauce & habanero chile, onions, peppers, avocado & sour cream. Served w/ house potatoes
gluten-free
El Mañanero
$14.00
Two eggs any style served w/ bacon & chorizo. Choice of pancake or french toast. Served w/ house potatoes
Saturday & Sunday Only
Salmon Sopes Benedict
$15.00
Two sopes tortillas w/ smoked mezcal cured salmon, poached egg, lemon & ancho chile hollandaise sauce, capers, red onions & cilantro leaf. Served w/ house potatoes
Mex-Cal Benedict
$14.00
Two sopes tortillas topped w/ sautéed spinach, guacamole spread, grilled tomato, pico onions & hollandaise sauce. Served w/ house potatoes
Papas Bravas
$14.00
Skillet Fried golden potatoes w/ caramelized onions, tomatoes & picos jalapeños, topped w/ two eggs any style, chorizo, mild red salsa, sour cream, queso fresco & guacamole
Churros French Toast
$12.00
Cinnamon Brioche dressed w/ chocolate & caramel sauce topped with sweet apple compote
Romaine & organic mixed greens, black beans, roasted corn, radish, red onions, marinated grilled chicken, guacamole, pico de gallo & chipotle cream
Taco Platters
Three tacos per order- gluten free handmade corn tortillas, choice of pinto, charro or refried black beans
Traditional Asada
$19.00
Grilled hanger steak marinated in adobo. Topped w/ Mexican green onions, cilantro, guacamole, radishes & red tatemada salsa
Tacos Al Pastor
$18.00
Pork belly marinated in achiote, chiles & pineapple juice. Topped w/ onion, cilantro & a grilled pineapple relish. Charred tomatillo avocado salsa on the side
Tacos del Monte
$19.00
Duck Confit over refried black beans & cotija cheese topped w/ cilantro coleslaw, pico onions and a mild apple / habanero salsa
Porky Tacos
$18.00
Shredded pork carnitas topped w/ cactus salad pico de gallo & a spicy tangerine / tamarindo salsa
Tacos del Mar
$19.00
A medley of three separate seafood tacos. Crispy tempura codfish, topped w/ coleslaw, pico onions & chipotle aioli. Seared chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed octopus w/ potato & guajillo / tequila lemon butter. Served w/ red & green salsa
Stuffed w/ caramalized onions, sweet potatos, black beans & red swiss chard topped w/ a guajillo red sauce
vegan
gluten-free
Short Rib Mole Enchiladas**
$20.00
Topped w/ Mexican cream, pico onions & queso cotija. Choice of rice or beans
Salmon Enchiladas***
$20.00
Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan sikil pak sauce (contains pumpkin seed) served w/ black beans & a sunflower sprout salad
Enchiladas Suizas
$18.00
Seasoned chicken, sofrito & manchego cheese, covered in a creamy tomatillo sauce, topped w/ iceberg lettuce, radish, avocado & sour cream. Served w/ a lime / cilantro rice
Sides
Refried, Black Beans or Pinto
$3.00
Mixed Vegetables
$3.50
Mexican or Cilantro Lemon Rice
$3.00
Charro Beans
$4.50
pinto beans w/ pork belly, bacon & chorizo
Extra Tortillas (2)
$2.00
Kids Menu (Breakfast)
12 & under
Junior Breakfast
$9.00
One egg any style served w/ bacon, house potatoes & choice of pancake or french toast
Breakfast Burrito
$9.00
Flour tortilla, egg, potato, cheese w/ a choice of bacon or chorizo & a side of fruit
Pancakes
$7.00
Two pancakes served with a side of fruit
French Toast
$7.00
Brioche cinnamon toast served with a side of fruit
Lunch
scoop of ice cream incuded
Mac N Cheese
$10.00
w/ a choice of vegetables or fruit
Bean, Rice & Cheese Burrito
$10.00
w/ a choice of vegetables or fruit
Cheese Quesadilla
$10.00
w/ rice & beans
Add Chicken
$2.00
Add Steak
$3.00
Cheese Enchiladas
$10.00
served w/ beans & rice
Add Chicken
$2.00
Lunch Entrees
Pozole
$19.00
Traditional pork stew in chiles & hominy. Topped w/ cabbage, diced onions, radishes & dried chile de arbol. Served w/ chips or gluten free corn tortillas
Tampiqueña
$21.00
Traditional carne asada served w/ rice, refried black beans, guacamole, cheese enchilada, Gluten free corn tortilla & cactus salad
gluten-free
Mole Poblano
$21.00
Our signature Madre mole made of Mexican spices, chocolate & nuts over an herb marinated chicken breast. Served w/ corn tortillas, white rice mixed w/ fried plantains & peas
Grilled marinated chicken, a trio of bell peppers, onions, jalapeños & melted manchego & Oaxaca cheese in red sauce. Served w/ rice & beans. Choice of Gluten free flour or corn tortillas
gluten-free
$19.00
Steak Option$21.00
Vegetarian Chile Relleno Poblano^
$17.00
Pasilla chile stuffed w/ quinoa, roasted corn, tofu, Mexican zucchini, apazote, golden raisins, black beans & melted Oaxaca cheese. Dipped in tomato sauce & topped w/ chayote coleslaw
gluten-free
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Contains nuts. ***Gluten free option available. ^Vegan option available
Cocktails
Frosé
$12.00
Seasonal fruit, Tito's vodka & Day Owl Rosé, a zero sugar rosé
Frozen Margaritas
$12.00
Pueblo Viejo Blanco, fresh squeezed citrus, seasonal flavors
Paloma
$13.00
Pueblo Viejo Blanco, fresh grapefruit, agave, splash of squirt
El Burro
$13.00
El Jimador Reposado, pineapple, lime, simple, ginger beer
Top Shelf Patron Margarita
$16.00
Patrón Blanco, lime, orange, agave, Cointreau, Gran Marnier
Greenga
$13.00
Tito's, green apple, lemon, elderflower, champagne, tajin
Tamarindo Sour
$13.00
Bourbon, tamarind, lemon, honey
Horchata Braba
$14.00
House made horchata, Rum-Chata, Smirnoff Vanilla, cinnamon
Honey & Smoke
$14.00
Los Vecinos del Campo Mezcal, ginger beer, honey, fresh lime, sea salt
Spicy Basiltini
$13.00
Square one basil organic vodka, serrano pepper, lemon, agave, basil
At The Blue Door Restaurant & Bar, we took great thought & pride into building an environment our guests could feel comfortable in. We believe that all everyone’s senses must feel the soul of the restaurant in order to truly capture The Blue Door’s essence. Being both first-generation Greeks and having traveled there multiple times, we wanted to bring a little slice of Greece to San Jose.