Corn tortillas chips, tomatoes, olives, and jalapenos smothered with cheddar and jack cheese. Served with chef Boy-R-Brown's homemade salsa and sour cream
Add Chicken
$1.50
Soup of the Day
Cup$3.50
Bowl$5.50
Kale Chips
$4.95
Kale tossed with olive oil and a mix of seasonings, then baked til' crispy!
Southwest Quinoa Salad
Organic quinoa mixed with cucumbers, bell peppers, onions, fresh squeezed lemon and lime, and cilantro. Served on a bed of fresh kale ansd spinach