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The Blind Monk
410 Evernia St
West Palm Beach, FL 33401
Uber
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Food Menu
Wine Menu
Food Menu
Small Plates
Sicilian Castelvetrano Olives
$4.00
naked
Pan Con Tomate
$4.00
florida tomato, garlic rubbed toast, sea salt
Strawberry Bruschetta
$8.00
pickled florida berries, goat cheese mousse, black pepper
Joyce Farms Chicken Liver Pate
$9.00
jam, toast
Arctic Char Gravlax*
$10.00
crème fraiche, fresh greens, pumpernickel
Cannellini Bean Stew
$8.00
florida tomatoes, parmegiano-reggiano, greens
Roasted Cauliflower
$9.00
manchego cream, toasted almond, castelvetrano olive
Ahi Tuna Tostada*
$11.00
mango salsa, avocado, crispy tortilla
Sweet
Strawberry Shortcake
$7.00
macerated florida berries, crème chantilly, cream biscuit
Dark Chocolate Custard*
$6.00
crème chantilly
Cheese Plates
both cheese plates are served with seasonal fruit, assorted pickles, and baguette. cheese and meat
Small Cheese Plate
$18.00
your choice of three cheese and/or cured meat selections and one accompaniment
Large Cheese Plate
$28.00
your choice of five cheese and/or cured meat selections and two accompaniments
Soft and Creamy
Bijou, Vermont Creamery, Vt, Goat
rich, creamy and tangy
Affinois De Brebis, France, Sheep
creamy, silky, and luscious double-crème
Lille, Vermont Farmstead, Vt, Cow
brie-style with notes of mushroom
Firm and Sharp
Chevre Affine, Wyngaard, Ned, Goat
rich and nutty gouda with a caramel note
Ossau-Iraty, Agour, France, Sheep
luscious with notes of hazelnut
Manchego Artesano, Carpaela, Sp, Sheep
nutty with flavors of caramel
Mature Cheddar, Quickes, England, Cow
rich and complex with notes of butter and grass
Parmigiano-Reggiano, Doc, Italy, Cow
dry, nutty, and sweet with a salty, caramel finish
Stinky and Succulent
Cambozola Black Label, K. C., Ger, Cow
triple cream brie-style with a hint of blue veiining
Grayson, Meadow Creek Dairy, Va, Cow
smooth with a pungent aroma and bold, beefy flavor
Oregon Blue, Rogue, or, Cow
creamy, savory, earthy with a little brininess
Cured Meats
Prosciutto, Olli Salumeria, Virginia
velvety sea salt cured berkshire ham
Mortadella, Fra' Mani, California
traditional smoked bologna-style sausage
Pepperoni, Olli Salumeria, Virginia
dry sausage seasoned with wine and paprika
Wild Boar Salami, Creminelli, Utah
dry salami; rich, savory, gamy
Accompaniments
Marinated White Button Mushrooms
Slow Roasted Tomatoes
Spiced Nuts
Port Candied Figs
Dark Chocolate
Honey Comb
*consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of food-borne illness