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The Blarney Stone
715 Caroline St
Fredericksburg, VA 22401
Uber
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Main Menu
Starters
Mussels Malone
$7.99
succulent mussels, steamed in lemon, red pepper, garlic & white wine.
Farmhouse Bruschetta
$6.99
pan-fried farmhouse brown bread, piled high w/ tomato, melted dubliner cheese & fresh basil.
Lady Blarney's Cheese Plate
$11.99
a royal selection of irish cheeses, prepared w/ assorted seasonal fruit, mixed nuts & a loaf of our famous farmhouse brown bread.
Dubliner Spinach Dip
$6.99
a bubbling hot & creamy creation, under a crusted crumb & parmesan topping w/ farmhouse toast for scooping.
Ring Of Kerry Dippers
$10.99
a generous sampler of wings, beer-battered mushrooms, fried green beans, jalapeno poppers, onion rings, w/ your choice of dressing for dipping.
Dinner
Kinvara Fish N' Chips
$17.98
a mouth watering colossal portion of crispy fried haddock, the best steak fries, tarter sauce, lemon wedge, malt vinegar and curry sauce on request. served w/ soup or salad.
Lord Blarney's Shepherd's Pub Pie
$16.98
a hearty helping of savory staples, ground beef, peas, carrots, corn, onion & mushrooms in our own special robust gravy mix, smothered in fluffy garlic mashed potatoes, and a crusted cheese & onion topping. served w/ soup or salad.
Public House Beef N' Guinness Stew
$15.99
a steaming crock of tender succulent beef tips, slowly simmered in a guinness-infused hearty gravy w/ carrots, parsnips, turnips, potato chunks, celery & onion. served w/ a fresh garden salad.
The Tour Of Ireland
$20.99
a generous sampler of the shepard's pie, fish n' chips, and beef n' guinness stew. served w/ a fresh garden salad.
Full Irish Breakfast - All Day
$16.98
a bountiful selection of ireland's imported favorites galtee bacon, sausage, puddings, batchelor beans, fried egg, grilled tomato & mushrooms. satisfy your craving!
Galway Bay Salmon - Your Way
$19.98
grilled atlantic salmon filet, w/ your choice of maple-pecan crusted topping, or lemon & caper sauce.
Ned Devines Chicken Dinner
$18.98
a plump grilled chicken breast, marinated in garlic, rosemary & white wine, then finished w/ our kilbeggan & mushroom cream sauce.
Gaelic Steak
$22.99
a mouth watering 14 oz. t-bone grilled to your specifications & finished w/ an irish whiskey mushroom sauce.
Wicklow Lamb Loin Chops
$22.99
a pair of juicy chops in a rosemary herbed marinade, & slowly grilled to your particular specifications.
Classic Corned Beef N' Cabbage
$18.98
unbelievably tender & flavorful corned beef, drizzled w/ a whole-grain whiskey mustard sauce & served w/ garlic dilled mashed potato and cabbage.
Blarney Banquet Rib Platter
$20.99
a full rack of danish pork loin ribs, slow-cooked in our chef's spices & grilled in our own special irish bar-b-que sauce.
Mussels Molly Malone
$16.98
tender, steamed mussels over a bed of spinach linguini in white wine, garlic, parsley & red pepper flakes. served w/ a garden fresh salad & farmhouse brown bread.
Pasta O'blarney
$14.99
a heaping portion of spinach linguini w/ diced tomato, basil, garlic & olive oil. a vegetarian delight!
Hibernian Caesar Salad & Soup
$14.99
crisp romaine tossed in our own chef's caesar dressing, with farmhouse croutons & your choice of grilled chicken or salmon, served with a freshly baked loaf of our famous farmhouse brown bread.
Dessert
Mary Kate's Apple & Blackberry Crumble
$5.99
tart & fruity, hot & crunchy w/ fresh whipped cream.
Lord Blarney's Cheese Whim
$5.99
your server will explain our current cheese cake selection.
Traditional Sherry Trifle
$5.99
light & refreshing layers of pound cake, infused w/ sherry, blackberry coulis & custard, w/ fresh whipped cream and chocolate flakes.
Granny's Special Bread Pudding
$5.99
a wonderfully warm & comforting homemade delight w/apple, raisins & pecans, drizzled w/ a rich rum & butter sauce.
Irish Coffee Chocolate Mousse
$5.99
rich chocolate decadence w/ fresh whipped cream.
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General Info
Payment Types
All Major Cards
Cuisine
Irish
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 2:00am