We are committed to preserving the art and craft of traditional bread baking. We make our breads fresh daily by hand, and each loaf is created completely from scratch. All of our flours are unbleached and unbromated. No dough conditioners, preservatives or improvers of any kind are added.
All of our pastries are baked fresh daily. Everything we make is from scratch. We use “free range” eggs, real butter from happy cows, and no mixes. Using dearly-loved family recipes, The Black Rooster Bakery takes you back to a time when we simply did everything by hand – the old-fashion way, with lots of love.