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The Black Heron Kitchen & Bar
428 Bridge St NW
Grand Rapids, MI 49504
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
First Bites
Pork and Scallop
$10.00
seared scallop and slow braised pork belly
Tapas Sampler
$12.00
house made gaucamole, salsa, queso, and spiced olives with crispy tortilla chips
Vegan Calamari
$7.00
crispy fried eggplant served calamari style, charred lemon sauce, pickled cucumbers
Chicken Potstickers
$6.00
served on fresh made kimchi with a ponzu sauce
Field & Fire Bread Board
$5.00
selection of four rotating breads from field & fire bakery, herbed butter, olive oil, hummus
Charcuterie Board
$16.00
two rotating cheeses, two rotating cured meats, stuffed dates, paté, field & fire bread
Westside Poutine
$9.00
white cheddar curds - traditional gravy - crispy pork belly - sunny side up egg - chives
Soup & Salad
Chopped Salad
$9.00
mixed greens, egg, bacon, avocado, red onion, cheese, croutons, house made dressing
Asparagus Salad
$10.00
wilted greens topped with roasted asparagus, sauteed mushrooms, pickled shallots, and a parmesan crisp
Sangria Salad
$9.00
lettuce tossed in sangria vinaigrette, candied walnuts, grapefruit, oranges, strawberries, blackberries
House Soup
$6.00
creamy eggplant soup garnished with za'atar and olive oil
House Salad
$4.00
tomatoes, cucumber, carrots
Chef's Daily Soup
$6.00
server will provide details
The Lunch Options
Parmesan Risotto
$11.00
parmesan risotto, asparagus, cherry tomatoes, wild mushrooms, balsamic reduction
Shrimp & Chorizo
$13.00
sauteed shrimp, chorizo, peppers, onions, seasoned long grain rice
White Bass Sandwich
$11.00
pan fried white bass, remoulade, on a hoagie bun
Mojo Steak Panini
$12.00
mojo skirt steak, caramelized plaintains, avocado, mole sauce on french bread
Duck BLT
$10.00
featuring duck bacon!
Chicken Kimchi Sandwich
$10.00
pulled roasted chicken, sweet asian bbq, spicy kimchi, pickled cucumbers, sesame oil mayo
Pulled Pork Sandwich
$10.00
smoky bbq pulled pork panini style on french bread
Three Cheese Mac
$13.00
elbow pasta with three cheese béchamel sauce, topped with more cheese, finished with crumbled bacon
Mediterranean Wrap
$10.00
tabbouleh, spinach, radish, garlic tomato spread, sprouts, soy crisp, balsamic
Burger
$12.00
beer & onion aioli - lettuce, tomato, onion
- Add Aged White Cheddar
- $2.00
- Add Bacon
- $1.00
- Add Egg
- $1.00
Brunch
Breakfast Burger
$12.00
Special grind beef patty, egg, bacon, served on croissant
Yeast Waffles
$8.00
With butter bourbon maple syrup
Candy Apple Crepes
$9.00
Cream cheese crepes topped with caramel apples
Hakuna Frittata
$9.00
Rotating frittata. Inquire with server
Risotto Scramble
$10.00
Mushrooms, bacon, pancetta, spinach, tomato: top with your choice of parmesan, gruyere, gouda, or American cheese
Shrimp & Grits
$12.00
Creamy stone ground grits, butter sauteed shrimp, sweet & tangy whole grain mustard glaze
Biscuits & Gravy
$9.00
House made biscuits, sausage, and creamy gravy
Three Cheese Soufflé
$13.00
Served with bacon, sausage patties, and toast
Chicken & Corncakes
$11.00
Crispy fried chicken served atop cornmeal cakes with sweet and spicy breakfast syrup
Steak & Eggs
$14.00
With fingerling hash, hollandaise, and toast with house made jelly
Burger
$12.00
Beer & onion aioli - lettuce, tomato, onion
- Add Aged White Cheddar
- $2.00
- Add Bacon
- $1.00
- Add Egg
- $1.00
Westside Poutine
$9.00
White cheddar curds - traditional gravy - crispy pork belly - sunny side up egg - chives
First Bites
Pork and Scallop
$10.00
seared scallop and slow braised pork belly
Tapas Sampler
$12.00
house made gaucamole, salsa, queso, and spiced olives with crispy tortilla chips
Vegan Calamari
$7.00
crispy fried eggplant served calamari style, charred lemon sauce, pickled cucumbers
Chicken Potstickers
$6.00
served on fresh made kimchi with a ponzu sauce
Field & Fire Bread Board
$5.00
selection of four rotating breads from field & fire bakery, herbed butter, olive oil, hummus
Charcuterie Board
$16.00
two rotating cheeses, two rotating cured meats, stuffed dates, paté, field & fire bread
Westside Poutine
$9.00
white cheddar curds - traditional gravy - crispy pork belly - sunny side up egg - chives
Small Plates
Mojo Skirt Steak
$12.00
mojo marinated skirt steak, sauteed avocado, roasted sweet potato, fried plaintains, salsa roja
Pickle Pork Sausage
$8.00
house made brined pork sausage
Summer Roll
$8.00
cucumber, rice noodles, mint, thai basil, napa cabbage, cilantro
Shrimp & Grits
$12.00
creamy stone ground grits, butter sauteed shrimp, sweet & tangy whole grain mustard glaze
Pierogi
$9.00
sweet potato pierogi with goat cheese crema and olive oil
Soup & Salad
Chopped Salad
$9.00
mixed greens, egg, bacon, avocado, red onion, cheese, croutons, house made dressing
Asparagus Salad
$10.00
wilted greens topped with roasted asparagus, sauteed mushrooms, pickled shallots, and a parmesan crisp
Sangria Salad
$9.00
lettuce tossed in sangria vinaigrette, candied walnuts, grapefruit, oranges, strawberries, blackberries
House Soup
$6.00
creamy eggplant soup garnished with za'atar and olive oil
House Salad
$4.00
tomatoes, cucumber, carrots
Chef's Daily Soup
$6.00
server will provide details
The Entrees
Tagine
$17.00
north african stew with tomatoes, cauliflower, preserved lemons, olives, white onion, garlic, saffron, cilantro
Steak and Wild Rice
Stuffed Chicken & Waffles
$16.00
wings stuff with truffle mac & a savory garlic and chive waffle
Pork Shank & Cassoulet
$22.00
slow braised pork shank, heirloom beans, pancetta, bacon, hamhock, with smoked maple demi glace
Scallops & Squid Ink Ravioli
$27.00
sauteed scallops, chorizo stuffed ravioli, serrano ham, chive oil avocado mousse
Lamb Porterhouse
seared lamb, sauteed spinach, chicken salad, herbed butter, balsamic reduction
- $23.00
- $28.00
Hazelnut Crusted Chicken
$18.00
with warm butternut squash, granny smith apples, cranberries, walnuts, arugula, cider vinaigrette, cardamom cream sauce
Banana Leaf White Bass
$21.00
red curry marinated white bass in banana leaf, red himalayan rice, mango salsa
Dessert
Fried Cheese Cake
$6.00
House made cheesecake, rotating sauce selection
S'More
$6.00
Dark Chocolate Flourless Cake, Milk Chocolate Mousse, Graham Cracker Tuile, Toasted Marshmallow Creme, Coffee Creme Anglaise
Churro
$6.00
House Made Churro, Dulce de Leche, Tequila Lime Sabayon, Paprika Cayenne Candy
House Made Ice Cream
$5.00
Rotating selection, inquire with server
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 10:00pm