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The Black Heron Kitchen & Bar
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Menu
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428 Bridge St NW
Grand Rapids, MI 49504
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
First Bites
First Bites
Soups, Salads, Sandwiches
House Specialties
Entrees
Daily Tacos
rotating taco option. pico de gallo and salsa verde
2 for
$7.00
3 for
$10.00
Green, Eggs, & Ham
$7.00
alapeno jelly, serrano ham, egg: soft boiled then deep fried
Cheese Board
$16.00
carefully selected assortment of artisan cheese served with seasonal fruit, nuts, and cured meat
Guacamole
$7.00
with tortilla chips
Tapenade
$5.00
kalamata olives, goat cheese, field & fire crostini
Field & Fire Bread Board
$4.00
selection of four rotating breads from field & fire bakery, herbed butter, olive oil, hummus
Pierogi
$8.00
white cheddar - smoked tomato - orange - chive
Soups, Salads, Sandwiches
First Bites
Soups, Salads, Sandwiches
House Specialties
Entrees
Chopped Salad
$9.00
mixed greens, egg, bacon, avocado, red onion, cheese, croutons, house made dressing
Caesar Salad
$9.00
romaine lettuce, croutons, parmesan cheese, house made caesar dressing
Mushroom Patty Melt
$9.00
sauteed mushrooms, caramelized onions, swiss cheese, and three pieces of toasted bread
Burger
$12.00
beer & onion aioli - lettuce, tomato, onion
Add Aged White Cheddar
$2.00
Add Bacon
$1.00
Add Egg
$1.00
Polish Po'boy
$9.00
sliced kielbasa smothered in caramelized onions and garlic, with sauerkraut and a beer mustard sauce
Spicy Chicken Sandwich
$10.00
sauteed or fried chicken breast, lettuce, tomato, onions, fried jalapeños, spicy chipotle aioli
Roasted Vegetable Salad
$10.00
jalapeno vinaigrette and fried corn tortilla
Chef's Daily Soup
$6.00
server will provide details
House Specialties
First Bites
Soups, Salads, Sandwiches
House Specialties
Entrees
Papas Fritas Y Carne Poutine
$10.00
jalapeño queso gravy, fried jalapeños, queso fresco, seasoned chipped ribeye with red peppers and chives
Chorizo
$8.00
tequila reposado gastrique - poached egg - tomato - sweet potato puree
Westside Poutine
$9.00
white cheddar curds - traditional gravy - crispy pork belly - sunny side up egg - chives
Shrimp and Chorizo
$15.00
sautéed with pepper and onion medley, seasoned long grain rice
Stuffed Chicken & Waffles
$16.00
wings stuff with truffle mac & a savory garlic and chive waffle
Mushroom Poutine
$9.00
white cheddar curds - mushroom gravy - michigan mushrooms
Kielbasa
$8.00
fresh horseradish - assorted beans - smoked sour cream - herbs - rye bread
Entrees
First Bites
Soups, Salads, Sandwiches
House Specialties
Entrees
Ribeye
$26.00
with fingerling hash, seasonal vegetables, bearnaise sauce
Walnut Crusted Pork Loin
$20.00
sweet potato cake, brussels sprouts, maple bourbon demiglace
Eggplant
$14.00
breaded eggplant medallions, eggplant bruschetta
Pan Fried Whitefish
$18.00
pan seared, zesty sweet corn ratatouille, salsa verde
Main
Spicy Chicken Sandwich
$10.00
sauteed or fried chicken breast, lettuce, tomato, onions, fried jalapeños, spicy chipotle aioli
Mushroom Patty Melt
$9.00
sauteed mushrooms, caramelized onions, swiss cheese, and three pieces of toasted bread
Papas Fritas Y Carne Poutine
$10.00
jalapeño queso gravy, fried jalapeños, queso fresco, seasoned chipped ribeye with red peppers and chives
Caesar Salad
$9.00
romaine lettuce, croutons, parmesan cheese, house made caesar dressing
Daily Tacos
rotating taco option. pico de gallo and salsa verde
2 for
$7.00
3 for
$10.00
Tapenade
$5.00
kalamata olives, goat cheese, field & fire crostini
Field & Fire Bread Board
$4.00
selection of four rotating breads from field & fire bakery, herbed butter, olive oil, hummus
Cheese Board
$16.00
carefully selected assortment of artisan cheese served with seasonal fruit, nuts, and cured meat
Chef's Daily Soup
$6.00
server will provide details
Mushroom Poutine
$9.00
white cheddar curds - mushroom gravy - michigan mushrooms
Pierogi
$8.00
white cheddar - smoked tomato - orange - chive
Shrimp and Chorizo
$15.00
sautéed with pepper and onion medley, seasoned long grain rice
Chopped Salad
$9.00
mixed greens, egg, bacon, avocado, red onion, cheese, croutons, house made dressing
Stuffed Chicken & Waffles
$16.00
wings stuff with truffle mac & a savory garlic and chive waffle
Polish Po'boy
$9.00
sliced kielbasa smothered in caramelized onions and garlic, with sauerkraut and a beer mustard sauce
Guacamole
$7.00
with tortilla chips
Green, Eggs, & Ham
$7.00
jalapeno jelly, serrano ham, egg: soft boiled then deep fried
Roasted Vegetable Salad
$10.00
jalapeno vinaigrette and fried corn tortilla
Burger
$12.00
beer & onion aioli - lettuce, tomato, onion
Add Aged White Cheddar
$2.00
Add Bacon
$1.00
Add Egg
$1.00
Chorizo
$8.00
tequila reposado gastrique - poached egg - tomato - sweet potato puree
Westside Poutine
$9.00
white cheddar curds - traditional gravy - crispy pork belly - sunny side up egg - chives
Kielbasa
$8.00
fresh horseradish - assorted beans - smoked sour cream - herbs - rye bread
Main
Waffles
$8.00
chocolate mole, blackberries, peaches, strawberries, vanilla whipped cream
Hakuna Frittata
$9.00
rotating frittata. inquire with server
French Toast
$9.00
caramel apples, caramel sauce, whipped cream
Burger
$12.00
beer & onion aioli - lettuce, tomato, onion
Add Aged White Cheddar
$2.00
Add Bacon
$1.00
Add Egg
$1.00
Westside Poutine
$9.00
white cheddar curds - traditional gravy - crispy pork belly - sunny side up egg - chives
Papas Fritas Y Carne Poutine
$10.00
jalapeño queso gravy, fried jalapeños, queso fresco, seasoned chipped ribeye with red peppers and chives
Mushroom Benedict
$9.00
toasted rye, mushrooms, cheese, egg, mushroom cream sauce
Steak & Chorizo
$14.00
ribeye, fingerling hash, eggs, hollandaise, salsa verde
Mushroom Poutine
$9.00
white cheddar curds - mushroom gravy - michigan mushrooms
Browse Nearby
General Info
428 Bridge St NW
Grand Rapids, MI 49504
Claim this business
616-228-4919
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 10:00pm
About Us
Michigan-focused kitchen and bar featuring upscale contemporary cooking, paired with a carefully sourced beer & cider list. Enjoy classic and modern cocktails in a re-invented, century old space.