White American and cheddar cheeses melted to perfection on white bread and served with tomato bisque soup (no fries included)
Buffalo Chicken Sandwich
$16.00
Fried breast meat, house buffalo sauce with lettuce, tomato, onion
Ahi Tuna Club
$18.00
Two-handed stacked white bread with seared tuna steak, thick crispy bacon, lettuce, tomaro, basil aioli
Entrées
Amish Brick Chicken
$19.00
Deboned half chicken served as your choice of oven-roasted or char-grilled. Served with mashed potatoes and gravy
Midwest Meatloaf
$18.00
Homemade recipe served with tomato gravy and mashed potatoes
Wild Caught King Salmon
$22.00
Pan roasted or grilled, served over sautéed spinach with green pepper corn sauce
Pan-Seared Tuna
$30.00
Curry and fennel-crusted with grilled broccoli and ginger vinaigrette
Jumbo Shrimp
$24.00
Your Choice of vesuvio with roasted potatoes OR blackened with crisp brussels sprouts or fried with french fries and cocktail sauce
Char-Grilled Skirt Steak
$23.00
Tender steak marinated in pickled jalapenos with blue cheese butter. Served with mashed potatoes
Ribeye
$36.00
24 oz. bone-in ribeye filet cooked to temperature
Pork Chop
$20.00
16 oz. French-cut broiled pork chop, served either Cajun style with blue cheese butter, or with caramelized onions, apples and topped with apple cider reduction
White Fish
$20.00
Jumbo filet served with lemon marmalade, mashed potatoes, and steamed broccoli