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The Bistro on Pico
5047 W Pico Blvd
Los Angeles, CA 90019
Uber
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Main Menu
Starters
French Onion
$6.00
traditional rich beef broth of stewed onions topped with toasted french bread, smothered with melted swiss and mozzarella cheeses
Soup Du Jour
$5.50
soup of the day
Roast Beef & Caramelized Onion Sliders
$11.00
miniature sandwiches filled with tender roast beef, sweet caramelized onions, cornichons, and watercress with horseradish mayonnaise, fresh fried chips
Pan Seared Blackened Salmon
$9.00
pan seared blackened petite salmon medallion offered with mango pepper relish
Jumbo Lump Crab Cakes
$11.00
seasoned crab meat cake shallow fried offer with whole grain mustard aioli
Jerk Chicken Wings
$8.00
marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce
Chicken & Vegetable Quesadilla
$10.00
golden-grilled and served with tomato salsa and sour cream
Coconut Shrimp
$10.50
crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce
Grilled Seasonal Vegetables
$8.00
selected vegetables marinated with fresh herbs, garlic, olive oil and balsamic vinaigrette
Salads
Spinach Apple Walnut Salad
$7.50
fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, caramelized walnuts, blue cheese, mango citrus vinaigrette
Bistro
$6.00
mixed greens, tomato, cucumber, red onion, bread stick, mango citrus vinaigrette
Caesar
$6.00
romaine, parmesan, caesar dressing, tomato, white anchovies, focaccia crostini
Entree Salads
Citrus Marinated Grilled Shrimp
$14.00
greens, grape tomato, bacon crumble, grilled pineapple, mango, citrus lime vinaigrette
Grilled Salmon
$14.00
greens, dried cranberries, pecans, bleu cheese, orange poppy dressing
Chinese Chicken Salad
$11.00
napa greens, shredded carrot, pulled chicken, toasted almond, mandarin orange, rice noodle, sesame dressing
Entrees
Pan Roasted Rosemary Chicken Breast
$18.00
maple rosemary mushroom reduction, mashed potatoes, green beans
Buttermilk Fried Chicken
$16.00
buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese, with garlic smashed potatoes, lemon butter sauce and black bean roasted corn salsa
Lemon Herb Grilled Chicken
$17.00
wood-grilled chicken breast, a refreshing cilantro-creme, smashed potatoes and roasted corn topped with a blend of three melted cheeses
Mango Citrus Glazed Chicken
$18.00
jerk seasoning, mango glazed, with mango pineapple salsa, mashed potatoes, and seasonal vegetables
Potato Herb Crust Salmon
$20.00
roasted chipotle sauce, grilled vegetable
Roasted Salmon
$20.00
cedar plank roasted, pistachio encrusted, honey mustard, basmati, spinach
Calypso Shrimp Fettuccini
$16.00
tender shrimp in every bite sauteed with garlic, scallions, tomatoes, creole spice and a touch of cream
Chicken And Shrimp Linguine
$18.00
tossed with mushroom and herbs in a brandy cream sauce
Wood Grilled Rib-eyed Steak
$27.00
18 oz. aged rib eye, over sweet red poblano peppers, melted cheddar and pepper-jack cheese, with yucca fries, black bean roasted corn salsa
Hearty Turkey Chili
$9.00
kidney and pinto beans slowly cook and simmered with sauteed ground turkey and spicy chicken links topped with rice, green onion and cheese
Bistro Burger
$10.00
grilled 6 oz. angus burger, aged cheddar, roasted garlic ketchup, lettuce, tomato, red onion, house made pickles, hand-cut french fries.
Gorgonzola Stuffed Angus Burger
$12.00
grilled 6 oz. stuffed angus burger, roasted garlic ketchup, lettuce, tomato, red onion, house made pickles, hand-cut sweet potato fries
Desserts
Chocolate Island
$6.00
rich chocolate mousse on a fudge brownie in milk chocolate sauce and vanilla bean anglaise
Nicole's Pineapple Upside Down Cake
$7.00
try her delicious recipe of a classic favorite.
Roasted Sweet Potato Cheesecake
$7.00
our special recipe, topped with maple bourbon cream, served with fresh berries
Creme Brulee
$6.00
classic vanilla bean creme brulee garnished with fresh berries