Lemon zested and grinded Italian Herb Seasoning compliment the Grouper. This Grouper is served with a white wine sauce, wild rice, and veggie of the day
Canal Street Blackened Catfish
$13.95
Fresh catfish from Louisiana Waters Seasoned and Blackened in a Cast Iron Skillet and served with sauteed kale on a bed of our Famous Big Eazy Andouille Grits
Streetcar Herb Crusted Red Snapper Seasonal Item
$14.95
A house special, Red Snapper served with sauteed kale in a bed of our Famous Big Eazy Andouille grits
Bayou Shrimp and Grits
$11.95
This New Orleans classic dish is a winner. The shrimp are sauteedd with Chef Johnson Creole Seasoning and nestled on a bed of a creamy Andouille Grits
Seafood Platter
$21.95
Bring your appetite with this amazing display of Southern prepared seafood from New Orleans. Fresh fried catfish, jumbo shrimp, snow crab legs, deep fried oysters w/ french fries and coleslaw
Bourbon Street Pork Chops
$12.95
Two delicious center cut pork chops char-grilled with Big Eazy's secret herbs and spices complimented w/ candied yams & veggies of the day
Riverboat Bone-In Ribeye Steak
$25.95
Char-grilled 16oz bone-in-cowboy cut ribeye steak seasoned with The Big Eazy special seasonings. Served with garlic mash potatoes and veggies of the day