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The Beverly Hilton
9876 Wilshire Blvd
Beverly Hills, CA 90210
Uber
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Main Menu
Tidbits And Pupus
Beef Cho - Cho
$8.00
finished on a flaming hibachi
Almond Duck Tidbits
$8.00
with trader vic's plum sauce
Cheese Bings
$8.00
swiss cheese and ham folded in a crepe
Bbq Pork Spare Ribs
$10.00
from our chinese wood fired oven
Dungeness Crab Rangoon
$9.00
with cream cheese in a crispy wonton
Egg Roll Filled
$7.00
with chicken, ham, bean sprouts and snow peas
Butterflied Crispy Gulf
$15.00
prawns dusted in panko
Cha Siu Pork
$8.00
from our chinese wood fired oven
Crispy Calamari
$9.00
with wasabi mayonnaise
Cosmo Tidbits For Two
$18.00
spareribs, crab rangoon, crispy prawns and bbq pork
Starters
Trader Vic's Salad
$9.00
with hearts of palm and javanese dressing
Grilled Sea Scallop Salad
$14.00
with thai chili sauce and creme fraiche
Trader Vic's Caesar Salad
$9.00
with shaved grana parmesan and croutons
Cosmo Salad
$9.00
with artichokes, celery and mushrooms in dijon mustard dressing
Dungeness Crab Cakes
$15.00
with a red pepper vinaigrette and frisee salad
Tartare's Of Scallops Opihi
$18.00
ahi tuna poke and salmon lomi lomi
Won Ton Soup
$8.00
with cha siu pork, snow peas and black mushrooms
Entrees
Macadamia Nut Crusted Mahi
$24.00
mahi with and lemon beurre blanc
Steamed Alaskan Halibut
$25.00
with ginger, shiitakes, red peppers and bok choy
Seared Hawaiian Ahi Tuna
$24.00
crusted with pink peppercorns and sesame seeds
Peppercorn Seared Dry Aged Prime New York Steak
$39.00
with crispy fingerling potatoes
Mixed Seafood Grill
$26.00
with atlantic salmon, mahi mahi, prawn and scallop
Grilled Filet Of Beef
$29.00
with pancetta potato cake and peppered pan sauce
Trader Vic's Filet Of Sole
$25.00
with dungeness crab and hollandaise
Broiled Maine Lobster
served with drawn butter market price
Prawns San Francisco
$27.00
with garlic white wine sauce
Pake And Wok Dishes
Chicken Chow Mein
$17.00
on a bed of crisp pake noodle
Szechwan Butterfly Gulf Prawns
$24.00
with garlic and fresh chilies
Ginger Fillet Of Beef
$19.00
with bell peppers, water chestnuts, bok choy and scallions
Kung Pao Chicken
$17.00
with bell peppers, celery and cashews in chili sauce
Crispy Duck
$25.00
with moo shu pancakes, scallioins, cucumbers and hoi sin sauce
Singapore Noodles
$17.00
with chicken, cha siu pork, shrimp
Chicken In Aromatic Black Bean Sauce
$17.00
with onions, green and red bell peppers
From Our Wood Fired Oven
Our Ovens Can Be Traced To The Han Dynasty - 206 Bc To Ad 20, The Natural Smoke And Heart Is Derived From Apple And Pear Woods, The Meats, Fowl Or Fresh Seafood Are Suspended From Hooks And Slowly Cooked, Producing A Unique And Original Flavor
Niman Ranch Bbq Pork Chop
$26.00
with maui onion marmalade
Indonesian Rack Of Lamp
$28.00
with curry rice noodles and peanut sauce
Wood Oven Roasted Half
$21.00
something farms free range chicken
Veal Porterhouse
$38.00
with morel mushroom sauce, pake noodles and asparagus
Dry Aged Prime New York Steak And Artichoke Bottom
$39.00
with creamed spinach
Filet Of Alaskan Halibut
$25.00
with soy - wasabi beurre blanc and lemongrass rice cakes
Maple Leaf Duck Breast
$26.00
with malagasy green peppercorn sauce
Rib Eye Steak Served
$25.00
with panko onion rings and compound butter
Atlantic Salmon
$22.00
with sauteed spinach and lemon butter sauce
Filet Of Beef
$29.00
with sauteed french beans and macadamia nuts
Trader Vic's Calcutta Curries
Served With A Sambal Sampler Of Traditional And Contemporary Garnishes, Explore, Sunflower Seeds, Banana, Raisins, Cucumber, Coconut, Chutney, Mustard Pickles And Tomatoes
Vegetable
$15.00Chicken
$17.00Lamb
$19.00Prawns
$24.00At The End
Tahitian Coffee Creme Brulee
$7.00Trader Vic's Cheesecake
$7.00Chocolate Macadamia Nut Tart
$8.00Polynesian Snowball
$6.00
with bittersweet chocolate sauce
Banana Fritters
$7.00
with vanilla ice cream and dark rum syrup
Rum Ice Cream
$7.00
with paraline sauce