pork & beef meatballs*, pickled red onion and carrot, cucumber, jalapenos, cilantro, sriracha aioli, on a Dutch crunch roll
The Drive Thru Burger
$14.00
Buckhead beef patty*, special sauce, pickles, caramelized onions, American cheese, lettuce, tomato, Kaiser roll
Add a Patty with Cheese
$5.00
Sides
$6
Mac N' Cheese
Creamy or Crispy Polenta
Baked Potato
Mashed Potatoes
Roasted Broccolini
Butternut Squash Risotto
Kitchen to Keep Em' Happy
Kitchen to Keep Em' Happy
$10.00
6 pack for the Kitchen to Keep Em' Happy
*May be served raw, undercooked or contain raw undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Appetizers
Smoked Chicken Wings
$14.00
ask about today's flavors!
Heritage Breed Bacon Flight
$14.00
premium bacon four ways: garlic, honey sriracha, candied maple, rosemary lamb with accompaniments
Stuffed Jalapenos
$9.00
cream cheese, bacon-wrapped, topped with mango chutney
slow-cooked pulled pork, bread n' butter pickles, Kaiser roll, 'slaw on the side, choice of regular or spicy BBQ sauce
Grilled Cheese
$11.00
fresh sourdough, aged cheddar, American & Muenster, cup of tomato soup
Add: Bacon
$2.50
Breakfast Sandwich
$11.00
Polidori sausage patty, scrambled egg, American cheese English muffin
Add: Avocado
$2.50
Kitchen to Keep Em' Happy
Kitchen to Keep Em' Happy
$10.00
6 Pack for the Kitchen to Keep Em' Happy
*May be served raw, undercooked or contain raw undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellsh or eggs may increase your risk of food borne illness
Starters
Stuffed Wrapped Jalapeños
$9.00
cream cheese stuffed and bacon wrapped drizzled with mango chutney
gluten-free
Deep Fried Pickles
$8.00
served with our in-house ranch
Sliders
choice of Drive Thru or pulled pork, served on a Kaiser roll with all the right fixins' (mix & match)
Buckhead beef patty*, special sauce, pickles, caramelized onions, lettuce, tomato, American cheese, Kaiser roll
Add A: Patty with Cheese
$6.00
Add A: Egg
$2.00
Sides
Bacon
$2.50
Dressed Greens
$3.50
1 Egg
$2.00
Fruit Bowl
$5.00
Toast
$2.00
Gluten Free Toast
$2.00
Breakfast Potatoes
$3.50
Sausage
$3.50
Side of Pancakes
$5.00
Kitchen to Keep Em' Happy
Kitchen to Keep Em' Happy
$10.00
6 pack for the Kitchen to Keep Em' Happy
*May be served raw, undercooked or contain raw undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellsh or eggs may increase your risk of food borne illness
Grenache - Shiraz - Mourvedre, Le Grande, Noir Roussillon, France
$9.00
$38.00
Malbec, Catena, Mendoza, Argentina
$10.00
$42.00
Zinfandel, Quivira, Dry Creek Valley, CA
$14.00
$58.00
Mountain Cuvée Blend, Gundlac Bundschu, Sonoma, CA
$12.00
$50.00
Barbera d'Asti, Vietti, Italy
$12.00
$50.00
Valpolicella, Zenato, Veneto, Italy
$10.00
$42.00
Reserve Wine
vintage may vary due to availability
Rombauer Chardonnay Carneros 2017 Napa Valley, CA
$83.00
Juicy nose of peach, pineapple and lime with notes of vanilla and cedar. This wine has a lush silky palate laced with soft spice, creamy vanilla and delicate stone fruits. Full body with a balance of mouthwatering acidity and a smooth nish
Arkenstone Sauvignon Blanc 2012 Napa Valley, CA
$95.00
The clean, bright nose of wet stone, pineapple, peach, lilac and honeysuckle invite you into avors of papaya, ripe nectarine and g. Moving into the mid-palate, notes of green apple and lemon curd and a soft roundness of papaya, mango, pineapple, and pear. Honeydew melon, peach and crisp apple blend with spring oral notes of lavender and lilac on an exceptionally long, satisfying nish. Aged 11 months in French oak and concrete. Blend of 97% Sauvignon Blanc, 3% Semillon
Domaine Serene Pinot Noir 2014 Willamette Valley, OR
$85.00
Stunning bold cherry color with a complex and intriguing nose of spicy red fruits. The delicate palate comes forward with expressive notes of dark cherry, raspberry, leather and black licorice. This pinot from one of the original Oregon wineries is vibrant with youthful acidity and an elegant nish cherries and herbs with juicy, lingering notes of blackberry and plum. This full-bodied wine is aged for 14 months in neutral oak, which gives it a plush mouth feel with a soft nish and a harmonious balance of acidity, the signat
Silver Oak Cabernet Sauvignon 2014 Alexander Valley, CA
$95.00
Beautiful garnet color with an enticing nose ofcassis, blueberry, tarragon, roasted coffee and sweet spices. The supple tannins on this cab come from American oak barrels made by Silver Oak. This wine has an expressive berry palate with oral spice notes and a smooth savory nish
Blackbird Arise Blend, Napa Valley, CA
$85.00
Sweet, plush tannins with a rich palate and notes of cherry, plum, and smoked duck with a long nish of coffee and blueberry. An ideal harvest season resulted in rich fruit of uncompromised character, 55% Merlot - 25% Cabernet Franc - 17% Cabernet Sauvignon - 3% Petit Verdot
Bubbles
Astoria Lounge, Prosecco, Treviso, Italy
$11.00
$42.00
Ole Castellar Brut, Cava, Penedes, Spain
$36.00
Veuve Clicquot, Champagne, France
$90.00
Whites
Berkshire White, Chardonnay, California
$6.50
$28.00
Peltier Station Hybrid, Chardonnay, California
$7.00
$30.00
Scott, Chardonnay, Monterrey, CA
$49.00
Little Daisy, Pinot Grigio, Delle Venezie, Italy
$7.00
$30.00
Ipsum, Verdejo, Rueda, Spain
$8.50
$36.00
Burgans, Albarino, Spain
$9.00
$38.00
The Original Riesling, Riesling, Columbia Valley, WA
$8.00
$34.00
Silver Birch, Sauvignon Blanc, Marlborough, NZ
$8.00
$34.00
Cline Rose, Mourvedre, Sonoma, CA
$8.00
$34.00
Reds
Berkshire Red Blend, California
$6.50
$28.00
Stilted Pig, Cabernet Sauvignon, California
$7.00
$30.00
Peltier Station Hybrid, Pinot Noir, Lodi, CA
$8.00
$34.00
Raia, Tempranillo, Castilla La Mancha, Spain
$8.00
$34.00
Chessman Reserve, Merlot, Paso Robles, CA
$8.50
$36.00
Butcher’s Cut Chianti, Tuscani, Vinci, Italy
$8.50
$36.00
Chess man, Malbec, Mendoza, Argentina
$9.00
$38.00
Kenwood, Zinfandel, Sonoma, CA
$9.00
$38.00
A to Z, Pinot Noir, Oregon
$12.00
$50.00
Magness, Cabernet Sauvignon, Napa Valley, CA
$12.00
$50.00
Berkshire Bevvies
Moscow Mule
$8.00
Svedka vodka, Ginger Beer, and splash of lime juice served in a classic copper mug (I.D. HELD for Mule in a Mug)
Southern Cherry Mule
Jack Daniels, Cherry infused Brandy, lime and Ginger Beer
$7.50
Sub Makers$1.50
Dark & Stormy (Sail away Jerry)
$7.50
Sailor Jerry's rum, ginger beer and a squeeze of lime." Ahoy, Dr. Marvin! I'm a sailor…. I sail." –Bob
Blueberry Lemonade
$7.50
Stoli Blueberry, lemonade, & blueberries
Big Berk Bloody
$12.00
Served in a fishbowl with all the fixins', an Old Bay rim and a beer back. Choose from our house made Bacon Infused Vodka, Jalapeno-Bacon Infused Vodka, or Svedka
Zippy Cucumber
$7.00
Cucumber infused vodka w/jalapenos and oranges
Berkshire Old fashion
$10.00
Whistle pig rye w/ brandied cherries, oranges and soda
Cherry-Lime Rickey
$8.00
Hendrix Gin,w/ brandied cherries and lime
Martinis
The Dirty One
$9.00
Ice- cold Ketel One vodka, a splash of dirt, Maytag bleu cheese stuffed olives
Leopold's Cosmopolitan
$10.50
Made in Colorado. Leopold Bros Silvertree Vodka, Leopold Bros Cranberry Liqueur, Cointreau and a splash of lime
Strawberry aid-tini
$9.50
Stoli Strawberry, Cointreau, splash of Leopold Bros Cherry Liqueur, served up
Orange Creamsicle
$7.50
Svedka Clementine, Svedka Vanilla and a splash of orange juice
Sasha's Skinnies
Additional drinks can be prepared with Splenda simple syrup in place of simple syrup or fat free 1/2 & 1/2
The Slenda Drop
$8.00
Svedka citron, fresh lemon, and splenda simple syrup
Skinny Cucumber
$8.00
Cucumber infused vodka, splenda simple syrup and lemon served up
Mojitos
Classic Mojito
white rum, muddled mint and fresh lime juice
organic
$7.00
Upgrade to Bacardi Silver$1.00
Cucumber Gin Mojito
$8.00
Hendrick's Gin muddled w/ lime, cucumber and mint
Strawberry Mojito
$8.00
Bacardi Silver, Strawberry puree, muddled mint and lime
Margaritas
The Patio Pleaser
$4.50
House tequila, triple sec, splash of lime, oj, and lemonade
The Organic Margarita
$8.50
Partida Reposado, agave nectar, and fresh lime juice
The Traditional Cadillac
Milagro Silver, fresh lime, and Grand Marnier floater
$8.50
Sub Patron$2.00
Jalapeno Margarita
$8.00
Tanteo jalapeno tequila, agave nectar, lime juice, and cucumber
Shots
Spicy Sue
$5.50
Southern Comfort, Peach schnapps, cran and some heat
Capri Sun
$5.50
Svedka clementine, Svedka Raz, cranberry juice and a splash of red bull
A self-proclaimed hamthropologist, Andy Ganick created a tribute to all things pig at his new restaurant, The Berkshire. Located on Stapleton’s main drag, The Berkshire opened in December 2007 and has been appealing to diners with its playful, pork-infused menu ever since. Ganick had dreamt of a pig-centric eatery for many years and concepted the menu during a road trip from West Palm Beach to Boston. Along with Soupy, a college buddy and co-pilot, they passed the hours discussing iterations of bacon-this and pork-that, which would appear on their fictitious restaurant’s menu. This menu, jokingly transcribed on a collection of gas station napkins, would later serve as the basis for The Berkshire many years later. With the notion of restaurant-ownership in the back of his mind, Ganick put together a business plan and moved to Philadelphia to get the experience he needed to open his own place. Here he managed The Continental Mid-town, a five-story club/lounge from the Star Restaurant Group, worked on Cantina Los Caballitos from sawdust to opening and bartended at Amada, owned by famed chef Jose Garces. Armed with a newfound passion for food and wine and a well-rounded knowledge of the restaurant industry, Ganick moved to Colorado, found his location and dove headfirst to bring The Berkshire to fruition.