Served with pickles and 1 small 6 oz. side. Choose a side: 6 oz. Brunswick Stew, 6 oz. BBQ Beans, 6 oz. Mac and Cheese, 6 oz. Cole Slaw, 6 oz. Collard Greens.
Pulled Pork Sandwich
Sliced Beef Brisket Sandwich
Spicy BBQ Fried Ribs
Smoked ribs, then flash fried naked and tossed in our spicy BBQ sauce.
Beef Brisket Nachos
Beef brisket, nacho cheese, lettuce, black beans, Pico de gallo, sweet BBQ, white BBQ, jalapeños, and questions fresco on a bed of corn tortilla chips.
Served with corn bread and 2 small 6 oz sides. Choose a side: 6 oz. Brunswick Stew, 6 oz. BBQ Beans, 6 oz. Mac and Cheese, 6 oz. Cole Slaw, 6 oz. Collard Greens.
Pulled Pork Platter
Sliced Beef Brisket Platter
St. Louis Pork Ribs
Our super meaty ribs are hickory smoked using a Texas style dry rub for up to 4 hours. Sauce is served on the table to complement the meat, but we don't think you need it. We cook our ribs fresh twice a day, so we are bound to sell out on a daily basis. Plates served with Texas toast and 2 small sides, garnished with slaw.