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The Bazaar by Jose Andres
1701 Collins Ave
Miami Beach, FL 33139-2006
Uber
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Bazaar Dinner Menu
Singapore Connection
Bao con Lechón
$20.00
Chinese steam bun, pork belly
Kueh Pai Ti*
$18.00
Singapore's favorite street food - shrimp, peanuts, chili sauce
Traditional Sui Mai
$36.00
pork, shrimp, peanuts, water chestnuts, ossetra caviar
Some Little Starters
Caviar Cone*
Ossetra caviar, capers, eggs, onion, crème fraiche
- (each) $20.00
Japanese Taco
$16.00
grilled eel, shiso, cucumber, wasabi, pork chicharrones
Foieffle
pine nut praline, honey, peanuts
- (each) $14.00
José's Taco*
Iberico ham, Ossetra caviar
- (each) $18.00
Tortilla de Patatas "New Way"
egg 63, potato espuma
- (each) $10.00
Ibérico Sliders
$20.00
piquillo pepper, alioli, piparra
- Add Foie
- $12.00
Foie Gras PB & J
$19.00
foie gras torchon, peanut butter, raspberry jam
Cone of La Serena Cheese*
membrillo, walnut dust
- (each) $9.00
Colada Cubana
fois gras, coffee
- (each) $16.00
Ferrán Adriá Modern and Traditional Olive
$17.00
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
Jamónes y Embutidos
Jamón Ibérico de "Bellota" 5 Jotas
$69.00
hand carved acorn-fed, free-range , famed black footed Iberian pig
Jamón Ibérico 'Fermín'
$34.00
dry-cured ham
Chorizo Ibérico 'Fermín'
$20.00
dry-cured sausage
Embutidos Platter
$30.00
pan cristal, tomato, Iberico ham, Iberico loin, Chorizo
Pà Amb Tomàquet
Catalan-style toasted bread brushed with fresh tomato
- $14.00
- With Spanish Anchovies, or with Manchego Cheese $18.00
Quesos
selection of Three $28 / Five $36
Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep's milk cheese, paired with compressed apples in sherry, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)
intensely flavored blue cheese of cow and goat's milk, paired with PX wine, raisins, pasteurized
La Serena / Sheep (D.O. Extremadura)
creamy, slightly bitter, paired with walnut bread, un-pasteurized
Garroxta / Goat (Catalunya)
semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)
a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
Miami Meets the World
In the 1930s, both Miami and Singapore embraced the architectural revolution that became known as Art Deco. Both cities equally adopted the style as it represented decadence, extravagance, elegance, functionality and modernity
Fruits and Vegetables
Watermelon and Tomato Skewers
$13.00
pistachios, caramelized tomatoes
Piquillo Relleno de Herreño
$18.00
corn masa, pedro ximenez, mojo verde
Cauliflower Florets
$19.00
cauliflower puree, pine nuts, pomegranate
Not Your Everyday Caprese
$16.00
cherry tomatoes, liquid mozzarella
Brussels Sprouts
$15.00
lemon pith purée, apricots, grapes, lemon air, plantain
Seafood Bar
Oysters with Caviar*
Ossetra caviar
- (per piece) $16.00
Dragon Fruit Ceviche*
$22.00
tuna, pecans, lemon, hibiscus
Smoked Oysters*
$22.00
compressed apples, apple mignonette
Neptune's Pillow*
$19.00
tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder
Soups
Gazpacho Patricia
tomatoes, cucumbers, bread, sherry vinegar
- (each) $9.00
Onion Soup
foie gras "cappuccino"
- (each) $13.00
Verduras Tradicional
Setas al Ajillo
$18.00
cremini mushrooms, onion jam, garlic, parsley
Higos y Burrata
$16.00
figs, fresh burrata, hazelnuts
Escalivada
$19.00
roasted red pepper, eggplant, onion, valdeon
Endive
$13.00
goat cheese, oranges, marcona almonds, orange dressing
Pisto
$20.00
tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg
Patatas Bravas
$15.00
fried potatoes, spicy tomato sauce, aioli
Espáragos Romesco
$17.00
grilled asparagus, Romesco sauce
Catalan Spinach
$17.00
apples, pine nuts, raisins
Seafood
Conch Fritters "Café Atlantico"
$16.00
with a liquid center
Creamy Coconut Rice
$22.00
in half shell, sepia, tamarind, ginger
Fish en Papillote
$27.00
sauce alcaparrado, crispy quinoa
Meats
Pollo al Ajillo Cubano
$20.00
slow-cooked chicken thigh, black garlic
Cuban Coffee Rubbed Churrasco*
$33.00
passion fruit
Pescado y Marisco
Uni Bread
$36.00
Sea Urchin, black pepper, butter, pan cristal
Sautéed Shrimp
$20.00
garlic, parsley, tomato, chile de arbol
Black Rossejat
$26.00
paella-style pasta, squid-ink, shrimp, alioli
Seared Scallops*
$29.00
toasted pine nuts, Pedro Ximénez
Grilled Octopus
$27.00
chorizo, espuma de patata, pimenton
Spanish Branzino
$56.00
grilled, escordalia
Carnes
Croquetas de Pollo
$15.00
chicken béchamel fritters
Croquetas de Jamón
$16.00
Spanish ham béchamel fritters
Secreto Ibérico de Bellota
$73.00
Iberico potato purée, Pà amb Tomàquet
Tasting Menu
$175 per person
Caviar Cone*
Ossetra caviar, crème fraiche, capers, onions, eggs
Kueh Pai Ti*
Singapore's favorite street food - shrimp, peanuts, chili sauce
Dragon Fruit Ceviche*
tuna, pecans, lemon, hibiscus
Smoked Oysters*
compressed apples and apple mignonette
Beef Tartare*
Lemongrass, ginger, nori, aged soy, brioche
Bao con Lechón
Chinese bun, pork belly
Tortilla de Patatas "New Way"
egg 63, potato espuma, crispy potato
Watermelon and Tomato Skewers
pistachios, caramelized tomatoes
Fish en Papillote
sauce alcaparrado, crispy quinoa
Brussels Sprouts
lemon purée, apricots, grapes, lemon air, plantain
Prime In-House Dry Aged Ribeye
30 days, patatas, mojo verde
"Butterflies" Sweet Little Surprise
Dessert Selection
*Consuming raw or undercooked egg, meat, oysters or seafood may increase your risk of food-borne illnesses
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General Info
Payment Types
All Major Cards
Cuisine
Spanish
Tapas
Meals
Dinner
Hours
Monday:
6:00pm - 12:00am
Tuesday:
6:00pm - 12:00am
Wednesday:
6:00pm - 12:00am
Thursday:
6:00pm - 1:00am
Friday:
6:00pm - 1:00am
Saturday:
6:00pm - 1:00am
Sunday:
6:00pm - 12:00am