Jackman Ranch FL, American wagyu, Spanish chimichurri
MP
Spain Yesterday and Today
Latas y Conservas
Although the technique was invented in France in 1810 by Mr. Nicolas Appert, Spain has become known for producing the highest quality canned goods in the world. At SLS these dishes are prepared fresh daily, but we pay tribute to this groundbreaking practice by preparing selections typical of Spanish canning and presenting them in cans
Mediterranean Mussels
$10.00
olive oil, sherry vinegar, pimentón
King Crab
$20.00
raspberries
Ferrán Adriá Modern and Traditional Olive
$15.00
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
Jamones y Embutidos
Jamón Ibérico 'Fermín'
$32.00
dry-cured ham
Jamón Ibérico de Bellota 'Fermin'
$48.00
hand carved acorn-fed, free-range Ibérico ham
Chorizo Ibérico 'Fermin'
$18.00
dry-cured sausage
Embutidos Platter
$28.00
served with Catalan-style crystal bread toasted, tomato, ibérico ham, Ibérico loin, chorizo
Pà amb Tomàquet
Catalan-style toasted bread brushed with fresh tomato
$12.00
With Spanish Anchovies$16.00
With Manchego Cheese$16.00
Quesos
selection of Three $24 / Five $32
Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep's milk cheese, paired with compressed apples in sherry, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)
intensely flavored blue cheese of cow and goat's milk, paired with PX wine, raisins, pasteurized
La Serena / Sheep (D.O. Extremadura)
creamy, slightly bitter, paired with walnut bread, un-pasteurized
Garroxta / Goat (Catalunya)
semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)
a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
Located in the SLS Hotel in Miami’s South Beach, Bazaar by José Andrés adds local Latin flavors to classic Spanish dishes and the result is revolutionary. The James Beard award-winning chef delivers sophisticated cuisine that encompasses everything from Conch Fritters to Empanadillas de Bacalao to Cuban Coffee Rubbed Churrasco. Top it off with dessert like traditional Spanish Flan or Key Lime Pie.