Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will automatically be added to parties of 8 or more.
Reservations are always recommended. The latest reservations can be made 15 minutes prior to the restaurant closing.
About Us
A fine dining experience disguised as a casual country restaurant. Visionary young restaurateurs, Cristian Duarte, Jerry Straub & Mo Taylor bring together a blend of traditional southern flavors and modern American cooking to create a unique take on Nola soul food. The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort. With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.