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The Bay Voyage Inn
150 Conanicus Ave
Jamestown, RI 02835
Uber
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Dinner Menu
Appetizers
Salt Cod Croquettes
$6.00
with peppadew aioli
Oysters On The Half Shell
$11.00
with leeks and parmesan
Grilled Lamb Merquez Sausage
$9.00
with tomato ginger chutney
Daily Native Cheviche
prepared daily, ask server
- Market Price
Steamed Prince Edward Island Mussels
$10.00
in a picada sauce, spanish almond pesto
Fried Native Squid
$9.00
with pickeled vegetables and roasted tomato vinaigrette
Grilled Zucchini And Chevre Roulade
$8.00
sliced zucchini stuffed with whipped goat cheese and finished with coriander and pickled beets
Grilled Pizza
$11.00
with manchego, assorted marinated mushrooms, arugula, and parmesan
Soups And Salads
Soup Du Jour
New England Clam Chowder
- Cup $6.00
- Bowl $8.00
Crab And Cucumber Salad
$11.00
crab stuffed cucumber
Arugula And House Made Mozzarella Salad
$8.00
with shaved shallots, overnight tomatoes, and nine year old vinegar
Crisp Romaine Salad
$8.00
with roasted garlic croutons, oven dried tomatoes, and
caramelized fennel with lemon anchovy dressing
Summer House Salad
$6.00
with roasted corn, grilled red onion, tomatoes and basil dressing
Orange And Date Salad
$8.00
with native field greens, toasted almond sherry, vinaigrettes, and shaved manchego cheese
Entrees
Grilled Striped Bass
$20.00
with roasted eggplant jam, preserved lemon coulis, and parsley salad
Sauteed Sea Scallops
$23.00
with overnight tomatoes, artichokes, corn, and spicy basil coulis
Roasted Monk Fish
$18.00
with chickpea fritters, charred spinach sauce, curry oil, cilantro, and radish
Main
Native Shellfish Chioppino
with shrimp, scallop, mussel, little neck, simmered in a rich tomato seafood broth with garlic crustinis
- $23.00
- With Lobster Added $32.00
Statler Chicken Roasted With Proscuitto
$19.00
(organically raised) roasted statler chicken over a sunchoke mash, lemon, rosemary, tomatoes & artichokes
Grilled Marinated Bone-in 16 Oz. Pork Loin Chop
$21.00
with house made kim chee, sticky rice, and soy gastrique
Grilled Beef Hanger Steak
$20.00
with berci butter, port wine jus, and crispy fingerling potatoes
Roasted Local Zucchini
$16.00
with spiced tomato ragu, fried chickpeas, tomato-onion relish, chickpea cracker and raita