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The Barn at Blackberry Farm
1471 W Millers Cove Rd
Walland, TN 37886
Uber
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Dinner Menu
Menu
Green Garlic Potato Salad
marble potatoes, hickory gastrique, ramps and fried quail egg
von hovel scharzhofberg riesling kabinett mosel saar ruwer 2005
Seared North Carolina Mountain Trout
fava beans, marble potatoes, bacon and crawfish hash with shiitake mushroom puree
novellum chardonnay vin de pays doc 2009
Wild Mushroom Risotto
parmesan cream and aged balsamic
benedicte de rycke cuvee louise jasnieres 2004
Grilled South Carolina Squab
pearl onions, asparagus and foraged mushrooms
black slate priorat 2008
Sumac Dusted Grilled Bison
squash, chanterelle mushrooms and fava beans
skylark kiger family vineyard kiger one syrah sonoma county 2005
Sweet Grass Dairy Crossroads Blue Cheese
strawberry jam
Rhubarb Thyme
creme fraiche thyme cake, thyme crisp, candied rhubarb, sheeps milk yogurt gelato and local honey
Green Garlic Potato Salad
marble potatoes, hickory gastrique, ramps and fried quail egg
Roasted Green Tomato Tart
puff pastry, trefoil cheese and caramelized onion
Salad Of Greens And Garden Vegetables
squash, radishes, fennel, singing brook cheese croutons and buttermilk dressing
Artisanal Charcuterie Plate
coppa, bentons 20 month ham and lamb salami with house-made pickles and rye crisp
Watermelon Gazpacho
cucumber and compressed watermelon
Wild Mushroom Risotto
parmesan cream and aged balsamic
Grilled South Carolina Squab
pearl onions, asparagus and foraged mushrooms
Farm Egg Tagliatelle
peas, pea tendrils and singing brook cheese
Sumac Dusted Grilled Bison
squash, chanterelle mushrooms and fava beans
Wood Roasted Guinea Hen
rice grits, spring onions, hen of the woods mushrooms and pea tendrils
Seared North Carolina Mountain Trout
fava beans, marble potatoes, bacon and crawfish hash with shiitake mushroom puree
Roasted Alaskan Halibut
chive spatzle, beech mushrooms, artichokes and spinach
Wild Grain Stuffed Swiss Chard
melted leeks, roasted beets, hazelnuts and beet vinaigrette
Dessert
Rhubarb Thyme
creme fraiche thyme cake, thyme crisp, candied rhubarb
sheeps milk yogurt gelato and local honey
Mousse
chocolate mousse, coriander cream and caramelized rice krispies
Peach Upside Down Cake
cornmeal cake, dulce de leche ice cream, caramel corn and peach puree
Ginger Ice Cream
candied ginger and caramel sauce
Sweet Grass Dairy Crossroads Blue Cheese
strawberry jam
Selection Of Five Artisanal Cheeses
cowgirl creamery red hawk, sweet grass dairy holly springs and crossroads blue
blackberry farm singing brook and blue
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General Info
About Us
As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America's greatest hidden treasures, Blackberry Farm. Its 4,200 acres have been a mountain haven and tranquil escape for family, friends and guests for more than 70 years as it evolved into a luxurious resort of breathtaking scenery, gourmet cuisine and pleasurable pastimes.
In the 1930's, Florida and Dave Laiser were enthralled by the majesty of these mountains and, on a trip from Chicago to the Georgia coast, discovered the perfect setting for their dream home. In 1930, while selecting just the right location, Florida snagged her silk stockings in a thicket of blackberry bushes, and the name Blackberry Farm was born.