parker house rolls stuffed with beef brisket, braised greens, BBQ sauce
Fresh Cut Hand Battered Onion Rings
$6.00
Spinach Artichoke Dip
$8.00
provolone, gruyere, barn crackers
Spicy Sauerkraut Balls
$9.00
house made sausage, remoulade
Baked Oysters Bingo
$16.00
creamed spinach, lemon garlic aioli, parmesan cheese, 6 pc
Broiled Chesapeake Crab Cake
$15.00
coleslaw, remoulade
Soups & Salads
All Dressings Made In House: House Poppy Seed Vinaigrette, Creamy Blue Cheese, 1000 Island, Italian, Buttermilk Ranch, Creamy Parmesan, Balsamic Vinaigrette
French Onion Soup
$8.00
brioche crouton, provolone, gruyere
Steakhouse Beef Stew
$9.00
carrots, mushrooms, onions, served with warm yeast roll
Caesar
$5.00
romaine, garlic croutons, parmesan dressing
House Salad
$5.00
tomato, cucumber, radish, red onion, carrot, crouton, choice of dressing
Wedge Salad
$6.00
iceberg lettuce, tomato, bacon, pickled red onion, blue cheese dressing
All of our beef is raised in the midwest, aged and hand cut in our own in-house butchering facility to ensure the highest quality, tenderness and flavor. Served with your choice of side, roasted shallot & our house made steak sauce.
Filet Mignon
8 oz$39.00
12 oz$48.00
Flat Iron
10 Oz Prime$24.00
T-Bone
18 Oz$42.00
Ribeye
Black Falls Angus (14 Oz)$42.00
New York Strip
Black Falls Angus (12 oz)$38.00
Prime (14 oz)$44.00
Bone in Dry Aged (16 Oz)$45.00
Chateaubriand
Chateaubriand
16 oz, served with house roasted vegetables and roasted potatoes
For Two$75.00
From The Smokehouse
The Barn's BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub and original Rocky Fork BBQ sauce, served with creamy coleslaw
Half Rack$18.00
Full Rack$25.00
Rib Combos
Add Half Roasted Chicken$12.00
Add Beef Brisket 6 oz$12.00
Add Fried Shrimp 3 pc$9.00
Add Filet 6 oz$27.00
Beef Brisket
$19.00
slow roasted, served over texas toast with BBQ sauce, braised greens
Double Cut Pork Chop
$26.00
apple wood smoked, roasted vegetables, mashed potatoes, BBQ reduction
Prime Rib*
Slow roasted and carved to your temperature preference. Served with baked onion, au jus and horseradish cream
12 Oz Queen Cut
$29.00
16 Oz King Cut
$34.00
18 Oz Barn Cut
$37.00
Seafood & Specialties
Fried Shrimp Platter
$19.00
coleslaw, steak fries, remoulade
Salmon*
$27.00
cedar plank lemon roasted, carrots, zucchini, roasted potatoes, herb butter
chocolate, vanilla and coffee ice cream, hot fudge, brownie, Oreo crust, peanuts
Main
Coffee
$3.00
Espresso, Cappucino, Latte
$4.00
Single Malts
Speyside Malts
This is home to half of Scotland's malt whiskey distilleries. They produce mellow, sweet, malty, and fruity malt whiskies.
Glenfiddich Reserve 12yr
$9.00
Fresh pears, fruity, sweet + light
Glenlivet 12yr
$12.00
Light, peachy + floral with soft vanilla
Macallan 12yr
$12.00
Hints of dried fruits, spice + chocolate orange
Macallan 18yr
$32.00
Dried fruits + ginger, hint of vanilla
Highland Malts
These whiskies will range from dry and heathery to sweet and fruity.
Dalwhinnie 15yr
$10.00
Subtle, smooth and delicately smoky
Glenmorangie Lansanta
$18.00
Dry, touch of peat, sherried sweetness.
Glenmorangie 12yr Nectar D'or
$18.00
Cinnamon, spice, toffee finish
Glenmorangie Quinta Ruban
$18.00
Soft, sweet, smooth with spiciness
Oban 14yr
$18.00
Burnt heather becoming smoky
Island Malts
The islands produce some of the most robust whiskies with coastal influences like salt tang and fresh sea air
Highland Park 12yr
$10.00
Rounded malty smoky sweetness, hint of sherry
Lagavulin 16yr
$18.00
Deeply smoky & peaty
Sipping
Grand Marnier
$10.00
Grand Marnier 100
$20.00
Grand Marnier 150
$35.00
Frangelico
$5.00
Tia Maria
$5.00
Godiva
$5.00
Baileys
$5.00
Kalhua
$5.00
Ports
Fonseca 10 Year Old Fine Tawny
$8.00
Grahams 20 Year Old Fine Tawny
$8.00
Fonseca Bin 27
$8.00
Warre's Vintage Port
$8.00
Gluten-Free Friendly
Appetizers
Oysters On The Half Shell*
$16.00
half dozen, cocktail sauce, crackers
Shrimp Cocktail
$15.00
tossed in classic cocktail sauce
The Barn's BBQ Ribs
$12.00
steak fries, original Rocky Fork BBQ sauce
BBQ Bacon Wrapped Shrimp
$12.00
coleslaw
Baked Oysters Bingo
$16.00
creamed spinach, lemon garlic aioli, parmesan cheese, 6 pc
Salads
All Dressings Made In House: House Poppy Seed Vinaigrette, Creamy Parmesan, Balsamic Vinaigrette, Italian, Buttermilk Ranch, Creamy Blue Cheese, 1000 Island
Wedge Salad
$6.00
iceberg lettuce, tomato, bacon, pickled red onion, blue cheese dressing
All of our beef is raised in the midwest, aged and hand cut in our own inhouse butchering facility to ensure the highest quality, tenderness and flavor. Served with your choice of side, roasted shallot & our house made steak sauce.
Filet Mignon
8 oz$39.00
12 oz$49.00
Flat Iron
10 Oz Prime$25.00
T-Bone
18 oz$43.00
Ribeye
14 oz Black Falls Angus$43.00
New York Strip
12 Oz Black Falls Angus$39.00
14 Oz Prime$45.00
16 Oz Bone in Dry Aged$46.00
Chateaubriand
Chateaubriand
16 oz, served with house roasted vegetables and roasted potatoes
For Two$76.00
Prime Rib*
Slow roasted and carved to your temperature preference. Served with baked onion, au jus and horseradish cream.
12 Oz Queen Cut
$30.00
16 Oz King Cut
$35.00
18 Oz Barn Cut
$38.00
From The Smokehouse
The Barn's BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub and original Rocky Fork BBQ sauce, served with creamy coleslaw
Half Rack$19.00
Full Rack$26.00
Rib Combos
Add Half Roasted Chicken$12.00
Add Filet 6 oz$27.00
Double Cut Pork Chop
$27.00
apple wood smoked, roasted vegetables, mashed potatoes, BBQ reduction
Seafood & Specialties
Salmon*
$28.00
cedar plank lemon roasted, carrots, zucchini, roasted potatoes, herb butter