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Balmoral Restaurant
40W099 Il Route 64
St. Charles, IL 60175
Uber
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MAIN MENU
Mother's Day Menu
MAIN MENU
*Denotes Gluten-Friendly
STARTERS
Enjoy our complimentary homemade breads baked fresh every day, and
our house-flavoured butter. Most starters can be shared. It's all about the taste.
Blantyre Chicken Liver Mousse
$17.00
Our fine selected chicken livers blended with herbs, cream and our whisky, then it's
sealed with our clarified butter and a sweet orange marmalade on top.
This is excellent for taste and flavour far beyond what you thought.
Served with our crisp toast.
Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*
$22.00
Our rounds of marinated goats cheese and slices of watermelon, then topped with
succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a
balsamic vinegar splash. Fantastic flavour combination.
Rosyth Haggis Drambuie
$18.00
It's the Scottish mystical beastie. Try it once and remember for the rest of your life the first
time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye.
Served with crisp toast.
The True Scotch Egg
$17.00
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread
crumbs, then deep fried till golden brown. Served on a potato nest with our traditional
HP brown sauce and Poacher's Pickle. This is the best you will ever taste.
Glasgow's Garlic Mushrooms
$16.00
White button mushrooms cooked with butter in a cream and garlic sauce, with a hint
of black truffle oil, and served with a toasted garlic buttered baguette.
Nay kissing tonight fur you got garlic breath.
William Wallace's Deviled Eggs 4 Ways*
$28.00
Three of each for sharing. Smoked salmon with egg roe, crisp bacon with red onion,
spicy green jalapeño, and traditional egg with mustard. Taste the difference
of each one. Heavenly.
Scotland's Fat Bastard Belly of Pork
$17.00
Succulent pork belly slices marinated for over 24 hours, then served with our sweet
black cherry sauce and warmed enough to release the flavours. So tender.
Git in ma belly!
Ardrossan Hot Smoked Finnan Haddock Dip
$20.00
Wood-smoked haddock flakes in our warmed, savoury creamy cheese sauce.
Served with crisp toast. This is outstanding for flavour. Enjoy.
Ye Royal Beef Marrow Bone
$22.00
Our Royals love this, small in portion but big in flavour. Beef bone split in half then oven
roasted. You need to get to the juicy marrow inside. Served with our grilled bread.
You will not want to share this as the taste is amazing. .
Highland Potatoes
$16.00
Creamy mashed potatoes stuffed with cheese, garlic and herbs.
Coated in our house batter, then deep fried until golden brown.
Served with our creamy cheese dipping sauce. Delicious.
Tay River Smoked Salmon
$26.00
Beetroot smoked salmon with a hint of Scotch. Lemon-dill cream cheese mousse on crisp
endive with fried capers and apple.
HOMEMADE SOUPS
Highlander's Cock-A-Leekie Soup*
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
- Cup $7.00
- Bowl $9.00
Yer Granny's Green Pea and Ham Soup*
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.
- Cup $8.00
- Bowl $10.00
Ye Auld Cullen Skink*
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America's clam chowder.
- Cup $9.00
- Bowl $11.00
CHOICE OF SALADS
Dressings Stilton Blue Cheese, Heather Honey Mustard, Buttermilk Ranch, Thick Balsamic
House Green Salad
$7.00
Everything we have that's green.
House Mixed Salad
$9.00
Everything we have that's green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes.
Chieftain's Caesar Salad
$13.00
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.)
Farmers Goats Cheese Salad
$17.00
A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom
tomatoes, then added are dried cranberries, walnuts, mandarin oranges, and
barnyard goats cheese crumbles.
MAIN COURSES
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Aberfeldy Traditional Bangers and Mash
$34.00
This is our own recipe for traditional Scottish bangers made in house by our chefs. Oh
yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This
truly is our family's comfort food. We may be sold out. It does not get any better than
this. I am home now. Select one vegetable side from our choices listed.
Dumfries Stuffed Red Pepper
$34.00
A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery,
zucchini, carrot, cilantro and jalapeño. Then baked in the oven, topped with a cheddar
cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our
chefs can change the ingredients to your requirements. This is how true restaurants who
make fresh food can adapt to your specific expectations. Such a tasty dish.
Select one potato side and one vegetable side from our choices listed.
Musselburgh's Fish and Chips
$34.00
Boneless filet of haddock. If you went to a 'Scottish chippy', this is what you would get: real chips and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
Campsie Glen Chicken Selection
$36.00
Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely
amazing for flavour. Now you can taste the same with your choice of buttery garlic
sauce or creamy white mushroom sauce with black truffle oil. At all the eleven restaurants I have had, the Stilton was the best seller.
Select one potato side and one vegetable side from our choices listed.
Ben Nevis Chili and Honey Grilled Salmon
$38.00
Nice! Heather honey sweet, with a green chili bite. A wonderful way to taste salmon
with a twist. The salmon lover's favourite. Huge response of our customers loving this.
Select one potato side and one vegetable side from our choices listed.
Edinburgh's Steamed Salmon
$38.00
High heat steamed to hold the delicate flavour in with fresh herbs. Served with
lemon-infused butter. Simple, but the best for natural outstanding flavour.
Select one potato side and one vegetable side from our choices listed.
You will not be disappointed in either of these choices if you love the
true taste of salmon. Perfect Scottish food at its best.
Traditional Shepherd's Pie
$38.00
Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped
with mashed potatoes. Oven baked 50-year-old recipe, so tasty. Granny took care in
cooking this one. We have continued her memory with love. This is the real dish passed
down from generations of Scottish mothers and grandmothers, and has won many
awards in Scotland for originality and its authentic taste. Go Granny.
Select one vegetable side from our choices listed.
Dalkeith's Pork Chop
$38.00
A 16oz bone-in pork chop topped with a sweet brown mustard sauce, bacon, apple
and brandy chutney. Wow. An amazing flavour for pork. It's juicy and tender meat with
a taste beyond your expectations. This I believe you will not find any better. Big seller on
the menu. Select one potato side and one vegetable side from our choices listed.
Dalkieth's Pan-Fried Rainbow Trout
$38.00
When it comes to fish, this one is often forgotten. Ruby Red Trout, they love our clean
rivers, like salmon, but they stayed home. A boneless fillet of the trout, pan-fried with
burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the
Fox Valley. Looks like a salmon fillet but has the beautiful taste of a river trout.
Select one potato side and one vegetable side from our choices listed.
Hadrian's Wall Roasted Duck Breast
$46.00
The absolute best of duck breast with Rabbie's mustard, honey and rosemary marinade,
then oven roasted, for it unleashes the flavours as you have never tasted before. We
recommend this dish cooked medium rare. The Romans came to conquer, but the Scots
fought well and held them back. Then the Romans built Hadrian's Wall to keep the
Scots from attacking them. The Roman Empire fell apart after this.
Select one potato side and one vegetable side from our choices listed.
Young Bonnie Prince Charlie's Beef Wellington
$46.00
You know Charlie, the rightful King of Scotland. When there was an allegiance with
France and Scotland against the English, this was another of his favourite meals while
in France. A tender fillet steak cooked medium rare, with seasoned, sherry-soaked
mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich
red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King tonight.
Select one potato side and one vegetable side from our choices listed.
Ayrshires Braised Lamb Shank
$48.00
A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when
only a few ingredients were available. Carrots, onions and leeks, with wild herbs for
taste, plus lots of time as it slowly braises to fall off the bone. 800 plus years of simple
cooking. The best of lamb I have tasted in years, Enjoy our past. Select one potato side and one vegetable side from our choices listed.
Gleneagles Loin of Venison
$48.00
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist.
Little hint of herbs in the roasting with a light reduction sauce on a bed of parsnip puree.
Not seen on any menu often but cooked with expertise. It's just a fantastic dish, I cannot
tell you more than the taste you will experience. Game hunters tell us this is the best
venison they have tasted. You decide.
Select one potato side and one vegetable side from our choices listed.
Perthshire's Pleasant Peasants Pheasant
$48.00
The best of game birds. Amazing in flavour for those that like this note, as we have
mellowed it out by marinating it in sweet fruits and herbs overnight. Now it tastes like
a savoury, smooth, sweet, moist succulent surprise, an excellent choice for the taste of
something different you will rarely see on any menu. A unique dish.
Select one potato side and one vegetable side from our choices listed.
Breamar Braised Rabbit
$48.00
Succulent hind legs, sweet and tender, lovingly braised in a rich broth. Served in a
hearty white bean and bacon stew. Really love this dish. If you have never tried rabbit
before then this is a great one to start with. You will love the taste and flavour, it will be so
different from what you have ever imagined. Exceedingly rare to be seen on any menu.
Select one potato side and one vegetable side from our choices listed.
The Manor House Duck
$48.00
For over 800 years of history, royalty controlled our everyday lives. When his lordship
says "I would like some duck for dinner tonight," the gamekeeper goes to the lord's
duck pond, selects one, then passes it to the kitchen for the cooks to prepare. It is made
tender by the slow cooking in its own fat, with herbs and aromatics. Then it's drizzled
with a golden maple citrus glaze. Now the lord has his duck. This is how life was then.
Everything was to please the lord of the manor and his family. Tomorrow he wants
squab. This is a dish beyond fantastic for flavour and taste.
Select one potato side and one vegetable side from our choices listed.
Ardmore Rib-Eye Steak Selection
$50.00
A succulent 16oz. boneless rib-eye steak makes for the most flavoursome steak ever,
with the power of taste all over. Now you can taste the same, simply plain or with your
choice of four sauces — buttery garlic sauce, creamy white mushroom sauce with black
truffle oil, crushed black peppercorns or our amazing Stilton blue cheese special sauce.
Wow. What more can I say about this steak other than outstanding.
Select one potato side and one vegetable side from our choices listed.
The Top of the Show, our 10oz Fillet Steak Selection
$50.00
This is our best cut of beef from our local butcher, tender, juicy and cooked to your taste
with a choice of plain or four amazing sauces. Our best seller is the one topped with a
slice of melting Stilton blue cheese finished with our cream sauce. Next is our crushed
black peppercorns with a little spice for those that like some heat. Then the buttery
garlic one — well if you like garlic, then this is the one for you. Lastly our creamy white
mushrooms with black truffle oil, beautiful in flavour. You have choices tonight. Enjoy
each one for I am sure you will not be disappointed with the tenderness and flavour of
each steak. Select one potato side and one vegetable side from our choices listed.
ROAST DINNERS
Come to Balmoral for the traditional Sunday Roasts, offered all day on Sundays.
Choose from lamb, chicken, beef, salmon and stuffed pepper. Served with soup or
salad, roast potato, butter mashed potato, Highland herb pudding and rich gravy. Plus
garden peas, honey carrots, cauliflower with cheese sauce and green beans. This is how
they do it across the British Isles. Served until we sell out — and we sell out often.
Start with our homemade bread and butter, then choose a bowl of Cock-A-Leekie Soup, or Green Pea and Ham Soup, or a House Mixed Salad. *Brown gravy is not served with these roasts. They are served in their own sauces.
Our Main Menu is also available on Sundays.
Roast Prime Rib of Beef
$55.00Roast Leg of Lamb
$50.00Roast Half Chicken
$42.00Oven Roasted Salmon*
$44.00Stuffed Red Pepper*
$40.00POTATO CHOICES
Please note — we are only going to make 15 portions or less of each potato and each
vegetable fresh daily, so we may run out of your choice. We apologize in advance. Add an additional potato or vegetable choice for $8.
Simply Boiled and Buttered Baby Potatoes
Fingerling Sweet Potatoes Roasted with a Maple Butter Glaze
House Made Chips. (Known as Fries)
Creamy Butter Mashed Potato
Herb Roasted Marble Baby Potatoes
VEGETABLE CHOICES
Please note — we are only going to make 15 portions or less of each potato and each
vegetable fresh daily, so we may run out of your choice. We apologize in advance. Add an additional potato or vegetable choice for $8.
Orange Honey-Glazed Carrots
Whole Green Beans in our Garlic Butter
Cauliflower with Cheese Sauce
Oven-Roasted Brussels Sprouts
Broccolini Tossed with Chili Oil
DESSERTS
Raspberry Cream Cranachan
$14.00
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
Ye Auld Sticky Toffee Pudding
$14.00
The Scot's favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.
Skye Strawberry Meringue
$14.00
Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.
Princess Sabrina's Royal Flourless Chocolate Cake
$14.00
A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)
Graham's Vanilla Ice Cream
$10.00
With fresh whipped cream and our house made toffee sauce.
Scot's Millionaire Shortbread
$16.00
Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.
Pot of Tea for 1
Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.
- (For 1) $7.00
Pot of Coffee for 1
- (For 1) $8.00
Individual Cups of Latte, Cappuccino, Espresso or Mocha
$9.00Finish with a Liquor Coffee - 2oz pour
$18.00
Scottish, Irish, Kahlua, Bailey's, Brandy, Tia Maria or whatever you decide. Topped with double cream.
CHILDREN'S MAIN COURSES
We believe in only giving our children freshly cooked, healthy food with all-natural ingredients. This will benefit their growth and taste buds as they develop for the future. All served with house-made chips
Plain Poached Salmon*
$17.00Tender Beef Fillet Steak
$24.00Deep-Fried Haddock Fillet
$14.00Pan-Fried Pork Banger Sausage
$15.00House Made Breaded Chicken Breast
$16.00Balmoral Macaroni Cheese
$12.00
This is not like orange-colored, shop-bought mac-and-cheese!
FOUNTAIN DRINKS
$4 Free Refills
Coke
Diet Coke
Sprite
Fanta Orange
Dr. Pepper
Barq's Root Beer
Iced Tea
Scottish Iron Bru Soda
$7.00BEER
Brewdog Hazy Jane
$7.00Belhaven Wee Heavy
$10.00Bass Pale Ale
$6.00Guinness Extra Stout
$6.00Harp Lager
$6.00Newcastle Brown Ale
$6.00Belhaven Scottish Ale
$8.00Robinson's Trooper
$10.00McEwan's Scotch Ale
$10.00Samuel Smith's Oatmeal
$10.00Boddington's
$8.00Kaliber Non-Alcoholic
$5.00Alter Centerline Golden Ale
$6.00Old Chub Scotch Ale
$7.00Guinness Blonde Lager
$6.00Old Speckled Hen
$10.00Brew Dog East Coast
$7.00Smithwicks Red Ale
$6.00Crabbies Ginger Beer
$10.00Founders Porter
$7.00Dirty Bastard Scotch Ale
$7.00Belhaven Black
$10.00Two Hearted Ale
$7.00Fear of the Dark
$18.00Brewdog Elvis Juice
$7.00BY THE GLASS WHITES, BUBBLES AND ROSÉ WINES (6oz POURS)
Alverdi Pinot Grigio
$14.00Bouchard Chardonnay
$14.00Daybreak Sauvignon Blanc
$14.00Bex Sweet Riesling
$14.00Traditional Mimosa
$14.00Balmoral Select Rose
$14.00French Bubbles white or rose
$16.00Alexa Prosecco
$14.00BY THE GLASS RED WINES (6oz POURS
Lyeth Estate Red Blend
$15.00Maverick, Pinot Noir
$16.00Cline, Merlot
$17.00Raymond Cabernet Sauvignon
$18.00ROSÉ AND BUBBLES BY THE BOTTLE
Prima Perla, Prosecco
$48.00Balmoral Select Rose
$48.00Bollinger, Champagne
$130.00WHITE WINE BY THE BOTTLE
Alverdi Pinot Grigio
$48.00Bouchard Chardonnay
$48.00Daybreak Sauvignon Blanc
$48.00Bex Sweet Riesling
$48.00RED WINES BY THE BOTTLE
Lyeth Estate Red Blend
$52.00Maverick Pinot Noir
$56.00Cline, Merlot
$60.00Raymond Cabernet Sauvignon
$64.00Scattered Peaks Napa Valley
$76.00Chronology Secret Red Blend
$89.00Le Duc Pinot Noir
$99.00COCKTAILS
It's the Blood Orange
$16.00
Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur paired with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
Ye Grand
$18.00
Old Bardstown Bourbon, Grand Marnier with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.
The Traditional
$15.00
Old Bardstown Bourbon, Sweet Vermouth, AngosturaBitters. Garnished with Amarena Cherries, great start to your night.
The Boulevardier
$15.00
Melleti Amaro, Old Bardstown Bourbon and Sweet Vermouth complement each other in this unique cocktail. Simple and tasty.
Maple Rye
$15.00
Deadwood Rye, pure maple syrup with orange and sarsaparilla bitters, then topped off with an orange twist and Amarena cherries.
Braveheart
$16.00
Christian Brothers Brandy with simple syrup. orange and vanilla cherry bark bitters. Fresh orange peel and Amarena cherries.
A Balmoral Twist
$17.00
Deadwood Rye, simple syrup, orange and sarsaparilla bitters, orange twist and Amarena cherries. Amazing.
Auld Smokey
$20.00
110% proof Port Askaig Islay single malt, pure maple syrup, orange, sarsaparilla bitters with an orange twist, Amarena cherries.
Mr. Connery's 007
$15.00
Greenall's Gin, St Elder Elderflower Liqueur, Earl GreyInfused Simple Syrup, lemon juice and garnished with lemon peel.
Robert the Bruce
$16.00
Tito's Vodka blended with Tattersall Cranberry Liqueur, simple syrup, splash of orange juice with an orange pee ltwist.
Chocolate Indulgence
$20.00
Grey Goose Vanilla Vodka, Decadent Godiva ChocolateLiqueur, Dark Crème De Cacao, simple syrup anddusted with Chocolate.
The Big Blue Olive
$16.00
50% Greenall's Gin 50% Tito's Vodka and 3 blue cheese stuffed olives on a stick. Lemon peel twist, Chilled with ice by how its shaken. This has a big kick, so be careful.
The Bubbly Pear
$17.00
Pear vodka, elderflower liqueur topped with prosecco, refreshingly elegant.
Scottish Lovely Lavender
$17.00
Empress Gin, lemon juice and lavender syrup ,topped with prosecco and lemon twist.
Buttery Bourbon
$16.00
Butterscotch schnapps, mixed with Old Bardstown Bourbon, sweet combination.
Raspberry Sherbet Fizz
$17.00
Tito's Vodka, Black Raspberry liqueur with lemon juice, simple syrup, then topped with Sparkling Rose Prosecco and sherbet fizz.
Madam's Kilted Pear
$16.00
Grey Goose Pear Vodka mixed with pear liqueur, lemon juice, simple syrup shaken into a lovely sour that is sure to satisfy.
SELECT WHISKY
Famous Grouse
$9.00Monkey Shoulder
$15.00Buchanans Deluxe
$15.00Buchanan's Special Reserve
$32.00Johnnie Walker Red
$11.00Johnnie Walker Black
$15.00Bank Note 5 Year
$9.00Dewars 12
$14.00Dewars 15
$15.00Chivas Regal
$14.00The Tweedale
$19.00Oban Little Bay Highlands
$29.005 TO 10 YEAR OLD
Port Askaig Islay
$23.00Talisker 6 Fat Dram Limited Edition
$27.00Bunnahabain 7 Cadenhead Islay
$25.00Ardmore Cadenhead Highland
$35.00Kilchoman 8th edition Single Malt Islay
$31.00Speyside 8 The Exclusive Regions
$16.00Glen Moray Exclusive Malts
$26.00Orkney Exclusive Malts
$16.00Caol Ila 10 Exclusive Malts
$25.00Deanston 10 Highland
$24.00Edradour 10 Highland
$34.00Islay 10 Exclusive Malts Distilled at Islay
$39.00Port Askaig
$28.00Benromach 10 Standard Speyside
$16.00Ardbeg
$24.00Benromach 10 Hermitage Speyside
$29.00Benromach Organic Speyside
$22.00Springback 10 Campbeltown
$21.00Knockdhu 10 Cadenhead Small Batch Campbeltown Matured
$27.00Tomintoul (10) Exclusive Malts Speyside
$30.00Hazelburn 10 Campbeltown
$21.00Laphroaig 10 Islay
$23.00Talisker 10 Isle of Skye
$26.00Glenmorganie 10 Ross-Shire
$16.00Glencadam 10 Angus
$14.0011 TO 15 YEAR OLD
Auchroisk (11)
$31.00Longrow Red (12)
$40.00Dailuaine
$32.00Aberlour (12)
$20.00Bunnahabhain (11)
$23.00Auchentoshan (12)
$20.00The Macallan Highlands Matured in Sherry and Bourbon Casks
$30.00Glenfiddich (12)
$15.00Dalmore (12)
$22.00Dalmore Port Wood Reserve Highland
$30.00Highland Park (12)
$24.00Caol Ila 12 Islay
$29.00Tamdhu 12 Speyside
$25.00Port Askaig 12 Islay
$33.00Glenlivet (12)
$26.00Glengoyne (12)
$22.00Glenmorangie (12)
$20.00Springbank (15)
$29.00Glen Grant 12
$19.00Balvienie (12)
$25.00The Balvenie Sweet Toast of American Oak (12)
$27.00Cardhu (12)
$18.00Tomatin
$29.00Aberfeldy (12)
$16.00Craigellaiche (13)
$23.00Hazelburn (13)
$44.00Glencadam (13)
$19.00Inchgower (13)
$22.00Ardbeg (13)
$44.00Brackla 13 Blackadder Raw Cask
$34.00Oban (14)
$34.00Ardmore (15)
$26.00Benromach (15)
$31.00Glen Grant
$37.00Glenburgie (15)
$26.00Mortlock 15 Highland
$33.00Bowmore (13)
$31.00Dalmore 15 Highland
$40.00Glenlivet (15)
$24.00Spring Back (15)
$37.00Dalwhinnie (15)
$33.00AMERICAN WHISKEY
Makers 46
$14.00Templeton Rye
$14.00Jack Daniels No. 7
$11.00Willets Rye
$19.00Willets Pot Still Reserve
$14.00Angel's Envy Bourbon
$22.00Woodford Reserve Double Oaked Bourbon
$17.00Angel's Envy Rye
$31.00Southern Comfort
$9.00Buffalo Trace Bourbon
$12.00Basil Hayden Bourbon
$16.00Barrel Seagrass Bourbon
$28.00Stellum Bourbon
$17.00Iljah Craig Bourbon
$15.0016 TO 20 YEAR OLD
Aberfeldy Highlands (16)
$39.00Laphroaig 16 Islay
$30.00Arran (16)
$34.00Lagavulin (16)
$38.00Aberlour (16)
$28.00Benriach (17)
$36.00Glen Spey (18)
$37.00Glenfiddich (18)
$36.00Springbank (18)
$71.00Glenlivet (18)
$50.00Longrow (18)
$46.00Teaninich (18)
$44.00The Macallan (18)
$72.00Springbank (20)
$54.00Oban 18 Highland
$40.00Glen Grant (19)
$38.00Strathisla (19)
$41.00Springbank (20)
$83.0021 TO 25 YEAR OLD
Blair Athol (21)
$38.00Glen Elgin (21)
$44.00Linkwood 21 Speyside
$53.00Glen Scotia (21)
$48.00Glencadam (21)
$39.00Craigellachie (21)
$38.00Glenburgie (21)
$37.00Old Pulteney (21)
$48.00Bruichladdich (22)
$59.00Tamnavulin (22)
$49.00Glencadam (22)
$35.00Auchentoshan (23)
$50.00Auchroisk (23)
$56.00Glenlossie (23)
$49.00Linkwood (24)
$65.00Jura (24) Distiller's Art
$51.00Glen Grant (25)
$56.00THE OLD AND RARE SELECTION 21-50 YEAR OLD SINGLE MALTS
Once some of these are sold, they are gone forever, never to be tasted again.
Springbank (21) Campbeltown
$95.00Littlemill 1991 (23) Lowlands
$119.00Glenturret (25) Chieftain's Highland
$44.00Port Dundas (25) Exclusive Malts Lowland
$44.00Rosebank 1990 (25) Lowlands
$118.00Gelston's Old Irish (25) Matured in Bourbon cask
$97.00Glencadam 1825 (25) Angus
$70.00Strathclyde (26) Exclusive Malts Lowland
$57.00Dalmore (27) Cadenhead Small Batch Highland
$75.00Port Askaig (33) Islay single cask
$109.00Port Ellen (34) Gordon & Macphail Islay
$249.00Benromach (35) Speyside
$142.00Speymalt (41) from Macallan Gordon & Macphail
$199.00Carsebridge 1973 (43) Exclusive Malts Lowland
$99.00Course 1
Choose One
Blantyre Chicken Liver Mousse
Our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you imagine. Served with crisp toast.
The True Scotch Egg
A soft large chicken egg with our homemade pork banger sausage. Coated with fresh breadcrumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. The best you will ever taste.
Ardrossan Hot Smoked Finnan Haddock Dip
Wood-smoked haddock flakes in our warmed, savory, creamy cheese sauce, served with crisp toast. This is outstanding for flavour. Enjoy.
Isle of Mull Chilled Shrimp, Watermelon and Goats Cheese
Our rounds of watermelon with goat's cheese, topped with succulent shrimp dripping with heather honey, crisp frizzle lettuce and balsamic vinegar.nFantastic flavour combination.
Glasgow's Garlic Mushroom
White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
Scotland's Fat Bastard's Belly of Pork
Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavour's. Git in ma belly.
Course 2
Choose one
Highlander's Cock-a-Leekie Soup (bowl)
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, fresh herbs, then slow-braised chicken with a sweet prune.
Yer Granny's Green Pea & Ham Soup (bowl)
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, amazing. Ask your father or Mother if they remember this soup.
Ye Auld Cullen Skink (bowl)
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America.But the Scottish made this first. The precursor to America's clam chowder.
House Mixed Salad
Everything we have that is green, with the red and yellow peppers, plus pickled red onion, and heirloom tomatoes.
Chieftain's Caesar Salad
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points with our special Caesar dressing. Stunning in taste from the original recipe. Not Scottish but we loved this as the romans left us with something tasty.
Farmer's Goats Cheese Salad
A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom tomatoes, then added are dried cranberries, walnuts, mandarin orange and barnyard goats cheese crumbles.
Course 3
Choose one
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce, at all the eleven restaurants I have had, every time I put this on the menu, it became the best seller.
Ben Nevis Chili and Honey Grilled Salmon
Nice. Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover's favourite. You will notice the difference on how the Scottish prepare salmon to bring out its taste.
Young Bonnie Prince Charlie's Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. Tender fillet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King.
Queen Elizabeth's Pork Chop
A 16oz bone-in pork chop topped with a sweet brown mustard sauce and bacon apple and brandy chutney. Wow. An amazing flavour for pork, juicy and tender meat.
Manor House Duck
From the Lord's duck pond, it is tender, slowly cooked in its own fat, with herbs and aromatics, then drizzled with a golden maple citrus glaze. Does not get any better than this.
Roast Prime of Beef
Served with a highland herb pudding and rich brown gravy.
Dumfries Stuffed Red Pepper
Whole red pepper, stuffed with long-grain, pan-fried rice with onion, celery, zucchini, carrot, cilantro, and jalapeño. Then baked in the oven with our cheddar cheese sauce. Sounds simple to cook. but it is not. However, tastes fantastic.
Ayrshires Braised Lamb Shank
A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste, plus lots of time as it slowly braises. Enjoy our past.
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General Info
Cuisine
European
Meals
Lunch
Dinner
Hours
Monday:
2:00pm - 9:00pm
Tuesday:
2:00pm - 9:00pm
Wednesday:
2:00pm - 9:00pm
Thursday:
2:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
A passion for authenticity. Nostalgia for heritage, and recipes that have been passed down and held dear. Ingredients sourced from the Isles, and from local farmers. Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before. Lush, dark Scottish wood tones greet you upon entering Balmoral Restaurant. A deep-set coffered ceiling hides recessed lighting, designed to light your table elegantly and exclusively, providing just the right mood. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore, to wall murals that evoke the placid Scottish countryside. At Balmoral, we bring the incomparable splendor of Scotland to you.