At The Bakery Station our bread is shaped by hand and baked daily. Age old artisan bread making techniques are what we pride ourselves on at The Bakery Station. Using a traditional stone hearth oven creates traditional old world crusts and styles that are the signature of our breads.
Our Sandwiches include a variety of signature sandwiches created with quality and local fresh ingredients. Homemade bread, along with our aiolis made from scratch, and including some of our meats roasted in house to build a gourmet sandwich.
Enjoy freshly baked quiche, sweet scones, and other breakfast items to start your day out right. Our sweets are changing daily with seasonal fruits and creations by the bakers. Signature cookies and cakes are the best desserts in town.